Newsroom
In the news
- 7/11/2011: The Organic Dish announces Jordan Leffel as a partner – in the Boulder County Business Report picked up our press release about Jordan becoming a parter.
- 4/30/2010: The Organic Dish makes an appearance in the Leeds School of Business alumni magazine – Our bright kitchen makes a nice background photo in an article on organic food entrepreneurs in Portfolio magazine.
- 11/01/2009: Our friend Barr Hogan of Flavorista posted a short video of Beckie explaining what we do.
- 08/26/2009: Information diet: Local restaurants use social media to attract, retain customers – Beckie gains fame (but no fortune) through a big article in The Daily Camera.
- 08/04/2009: Intrepid Entrepreneurs: The Organic Dish – Bob Wells from the Boulder Reporter finally found us and wrote a nice profile.
- 08/02/2009: – Examiner reporter Corrie Romine writes a nice profile of The Organic Dish.
- 07/30/2009: Small Business Finding Room To Grow – an article and short video by Denver Channel7 News about surviving (and thriving) during the recession.
- 07/13/2009: Healthy Ideas Under One Roof – an article by The Daily Camera about the winners of the CU Bard Center Business Plan Competition in Denver.
- 05/2009: The Organic Dish wins the "Best of the West" award (editors’ choice and readers’ choice) in the "Ready Made Dinners" category from Yellow Scene Magazine.
- Spring 2009: The Organic Dish is featured as a Zero Waste Business in the Eco-Cycle Times.
- 3/4/2009: Blogger Julie Gerber gives us her two cents on some of our meals.
- 3/3/2009: Healthy Discovery – a review of two meals on healthydiscoveries.com.
- 2/18/2009: Healthy Instant Dinners from Local Company – a review of several vegetarian meals on denverpost.com.
- 1/26/2009: BIC Graduates Thrive In Down Economy – an article in The Boulder County Business Report on several businesses that recently graduated from the Boulder Innovation Center.
- 12/2008: Do-it-Yourself Dinners – an article in QSR Magazine about the meal preparation industry and how The Organic Dish offers "stand out food" by catering to different dietary needs.
- Fall 2008: Dirty Aprons and Flying Spatulas – an article about private parties in the corporate world. The Organic Dish is mentioned as THE place for private parties in Boulder.
- 8/15/2008: Eco-Cycle facilitates ’zero waste’ for businesses – an article in the Boulder County Business Report that mentions The Organic Dish as a ’zero waste’ business that composts and recycles, in addition to recycling Ziploc bags through CHARM (Center for Hard to Recycle Materials).
- 1/31/2008: Outsourcing Home Cooking – a short article on time.com about the meal preparation industry which mentions The Organic Dish. OK, it’s only the following 17 words, but still, it’s on time.com: "…going upscale: Colorado’s Organic Dish, which focuses on local ingredients, has entrées such as Halibut en Papillote."
- 1/3/2008: From Your Kitchen To Mine – an article in Colorado Homes & Lifestyles magazine about how meal prep companies can help during kitchen remodels. The Organic Dish is highlighted as the only truly organic option.
- 9/26/2007: Dinner is Served! Meal Preparation Companies Taste Tested – a review of different make-your-own-meal companies in the Denver/Boulder area in Kids’ Pages Family Magazine (please scroll down ¾ths of the page when you click the link, or take a look at just the review for The Organic Dish)
- 5/16/2007: In the 5280 Magazine "Table Talk" newsletter: Beckie and Toby Hemmerling have introduced Organic Dish, a meal preparation service where shoppers can purchase multiple family-sized entrees, or assemble meals themselves at the Hemmerling’s professional kitchen in Boulder. While take away food is nothing new, a focus on sustainable ingredients is: Approximately 85% of what the Hemmerling’s use is raised sustainably or certified organic, like produce from local growers such as Red Wagon Organic and Toohey Farms.
- 5/12/2007: 15–Second Pitch: The Organic Dish – a VERY short overview in The Daily Camera with a nice comment from one of our customers
- 4/25/2007: Dishing up organic meals in bunches – an article in the Boulder County Business Report on The Organic Dish
- 4/10/2007: To market, to market – a short story in The Daily Camera on the new vendors for the Boulder Farmers’ Market
Customer Testimonials
Read what our customers are saying about our food:
"I loved the red wine sausage dish!"
Press information
Please don’t hesitate to contact us with any questions or comments, or to request a press kit.
Newsletter archive
- August 2010 Newsletter
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