The Organic Dish – April 2008 edition of our organic food newsletter

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New Digs Feel Like Home
We’ve only been in our new, bright and inviting kitchen for one week, but it already feels like home – we love it! And just so you will love it as much as we do, we are still offering our 1^st anniversary 10% discount to our newsletter subscribers until 4/15/08. Just enter "thankyou" when you order online.

Along with the new kitchen come our new, extended kitchen hours. We are now open Tuesday-Friday 10 AM-6:30 PM, and on Saturday from 10 AM-2 PM.

So if you haven’t been to our new kitchen yet, come visit us at 2690 28^th Street, Suite F, at the corner of 28^th Street and Bluff Street, by A-OK Liquors and across from Rally Sport.

From The Kitchen
We still have the following meals from last month’s menu in our freezer: Black Bean Stew, Black Bean Stew With Chicken, Dijon Crockpot Chicken, Dijon Crockpot With Sweetpotatoes, Lime & Cumin Mahi Mahi, and Vegetable Barley Soup.

These meals are still available online today, or you can pick them up by dropping by our kitchen at 2690 28th Street or order them over the phone (303–485–5091). Get ’em before they’re gone!

Boulder County Farmers’ Market Starts This Weekend
It feels like the Farmers’ Market just ended a few weeks ago, but nonetheless it’s starting again this Saturday from 8 AM to 2 PM.

We’ve heard there will be a number of new vendors this year (that was us last year) and we’re looking forward to the fresh produce from our friends at the market. Let’s hope for nice, warm weather, and we’re looking forward to seeing you there!

New April Menu Now Available
Our new April menu is now available and it’s full of personal favorites like Honey Lime Chicken, Beef and Beer Stew (yes, there will be cold days in April where you wish you had a warm stew), Berbere Pork and Tofu, Green Olive & Almond Penne, Chipotle Chicken with Edamame and Corn Succotash, Seared Wahoo with Capers and Balsamic Sauce, and Tempeh Kefta. Yumm!

Did You Know?
We’ll recycle your ziploc™ bags if you bring them back to us clean (preferably with the zippers removed)?

Why Didn’t We Think Of That?
(At least) one of our customers suggested that it would be nice to pick up meals while running errands on Saturday. We listened and we are now open on Saturdays from 10 AM to 2 PM.

Do you have a tip for us? Something you’d like to see, or something we could do better? Send it to us via email (or use the contact form on our website). Please don’t forget to tell us your name.

Last Words
If you like our food, please tell your friends, colleagues and neighbors (forward this newsletter).

If there’s something you don’t like, or something you think we can do better, please tell us.

Thank you,
Beckie & Toby Hemmerling.

The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.