The Organic Dish – April 2010 edition of our organic food newsletter

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From The Kitchen: April Menu

Our new April menu is out:

Vegetarian:

Tofu With Mushrooms And Peas Over Egg Noodles
Blackberry Mustard Glazed Tempeh
Tofurkey Kielbasa & Green Laird Lentils Over Rice
Palak Moong Dal (Mung Beans with Spinach)

Chicken:

Herb Chicken with Egg Noodles
Turkey Kielbasa With Lentils
Palak Gosht (Chicken with Spinach)
Pistachio Chicken

Beef:

Vaquero Beef Stew

Pork:

Blackberry Mustard Glazed Ham
Pork Shoulder Ragout

Seafood:

Chef of the Month: Tonno il glutine libera (Gluten Free Ahi Tuna Pizza)
(Our Chef of the Month is Tony Hessel from Brasserie 1010 - stay tuned for a full introduction next week.)

Place your order by midnight on Tuesday for pick-up or delivery on Thursday or stop by our kitchen (M-F 10-6:30, Sat 10-2) to shop for your favorites from our freezer (we usually have some favorites in our freezer that aren’t on the menu).

“Everything I eat has been proved by some doctor or other to be a deadly poison and everything I don't eat has been proved to be indispensable for life. But I go marching on.”
~ George Bernard Shaw

Last Words
If you like our food, please tell your friends, colleagues and neighbors.

If there’s something you don’t like, or something you think we can do better, please tell us.

Thank you for your continued support,

Beckie, Kami, Kendra, Patrick and Toby.

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The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.