Sweet Offer: Sweet Pea Hummus
Receive a free 8 oz. container of our delicious Sweet Pea Hummus for every three (3) meals you order during the month of August when you use code "sweetpea" at checkout. From The Kitchen: August Menu
Our new August menu is out!
New vegetarian dishes include the distinctive Green Olive & Almond Penne, succulent Stuffed Portobello Burgers, Jerk Tempeh with Mango Salsa, and Black Pepper Tofu.
In addition, the menu features fresh, citrus flavors in the Lemon Chili Chicken, Jerk Chicken with Mango Salsa and Honey Lime Chicken. It also includes a great summer stand-by, Buffalo Cheese Burger with Homemade Potato Chips, along with a customer favorite Honey Soy Salmon, made with wild-caught salmon.
Make sure to check out our version of Boulder Polenta - A vegetarian treat from our "Chef of the Month" Antonio Laudisio of Laudisio. This popular dish is made from baked Polenta filled with spinach, ricotta, asiago and a flavorful Puttanesca sauce.
Place your order by midnight on Tuesday for pick-up or delivery on Thursday or visit us at our kitchen (M-F 10-6:30, Sat 10-2) to pick your favorites from our freezer.
In the News Again Channel 7 News featured us! We were highlighted in a story entitled the "Road to Recovery" that addressed how small businesses are navigating the economy and surviving these days.
Last Words
If you like our food, please tell your friends, colleagues and neighbors.
If there’s something you don’t like, or something you think we can do better, please tell us.
Thank you for your continued support,
Beckie, Kami, Calle and Toby. |
