From The Kitchen: December Menu
Our new December menu is out and we decided to show it to you in a new, easy to read format:
Vegetarian:
- Cincinnati Tofu Chili with Cheddar Cheese
- Spaghetti Squash with Tofurkey over Polenta
- Green Curry and Coconut Mung Beans
- Sweet Potato and Broccoli Noodle Bowl
- Broccoli and Swiss Cheese Quiche
- Vegetable and Barley Stew
- Pinto and Lima Bean Soup with Pepitas
Chicken:
- Fricase de Pollo with Potatoes
- Roast Chicken with Butternut Squash
- Chicken and Broccoli Noodle Bowl
- Chicken and Barley Soup
- Autumn Herb Chicken with Spinach
- Pinto and Lima Bean Soup w/ Chicken
Beef:
- Cincinnati Chili with Cheddar Cheese
- Mushroom and Green Bean Pot Roast
Pork:
- Spaghetti Squash with Italian Sausage
- Blue Cheese and Fig Stuffed Pork Tenderloin
- Quiche Lorraine
Seafood:
- Wahoo with Balsamic Glaze and Brussels
Place your order by midnight on Tuesday for pick-up or delivery on Thursday or stop by our kitchen (M-F 10-6:30, Sat 10-2) to shop for your favorites from our freezer.
In The Spotlight: "There With Care" Angel Tree
Help us and There With Care help families and children facing critical illness.
Please consider either making a contribution online or buying a meal or gift certificate for a family from the Angel Tree in our storefront kitchen while you're shopping.
We will also be accepting any canned or non-perishable food donations (as well as toys) at our kitchen for "There with Care."
We will be donating 10% of all proceeds raised through meals and gift certificates purchased for them, along with our usually monthly meal donation.
In The Spotlight: Holiday Hours
We will be closing on Thursday the 24th at 3pm through Saturday the 26th and will re-open for normal business hours on Monday, December 28th.
We will also be closing on Thursday, December 31rst at 3pm and re-opening on Saturday, January 2nd at 10am for normal business hours.
Last Words
If you like our food, please tell your friends, colleagues and neighbors.
If there’s something you don’t like, or something you think we can do better, please tell us.
Thank you for your continued support,
Beckie, Kami, Lisa and Toby. |
Hassle Free Holiday Parties - 101
Not all of us can plan, cook, and execute a holiday party. And not all of us can afford to have it catered.
Our meals are tasty, healthy, affordable, and convenient for a casual (think crockpot meals) or elegant (think Blue Cheese and Fig Stuffed Pork) holiday party or potluck.
Trying to go hassle free? Pick up a couple hummus dips and a couple crock pot meals for the easiest way to have your friends/family over. You still get to cook, but it's awesome to have no stress, no mess, and a delicious meal.
We (Toby and Beckie) routinely use these meals to cook for 8 or more guests with less than 1 hour prep time.
Cooking Tip
How do we cook our vegetable side dishes at home?
We cook 'em straight from frozen, usually with a little water, covered on medium high heat for ~ 5-7 minutes.
When they're almost done, we uncover the pot, turn the heat to high and cook off or drain off any excess liquid.
At that point we usually add a little high heat cooking oil (i.e. safflower oil), butter, something acidic (fresh lemon/lime juice or balsamic vinegar), sea salt, black pepper, crushed red pepper flakes and maybe even a little tamari (soy sauce). Yum!
Give The Gift Of Good Food
Give the gift of good food for the holidays to your friends, family, colleagues, customers, staff, clients, vendors.
Buy The Organic Dish gift certificates and surprise them with the convenience of home cooked, nutritious, and delicious meals.
Connect With Us
You can subscribe to our blog (via email or rss) to keep up with what's going on at The Organic Dish, and to see what's fresh.
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