In The Spotlight: Customer Survey
So far, the most meaningful changes at The Organic Dish have always been driven by you, our customers. Please help us keep it that way and complete our short survey. Please give us the gift of your time – it will take you less than 5 minutes to complete the survey.
All respondents will receive a small token of our appreciation and (if you choose) be entered into a drawing for two (2) complimentary meals. Follow the link below to take the survey now:
http://www.surveygizmo.com/s/240137/2010-customer-survey
From The Kitchen: February Menu
Our new February menu is out: Vegetarian: - Cannellini Minestrone
- Sweet Potatoes And Chickpeas
- Citrus Tofu Tagine With Couscous
- Tomatillo Chili Verde
- Hearty Winter Squash Soup
Chicken: - Chef of the Month: Middle Eastern Chicken Stew
(Our Chef of the Month is Kimberley Mayone - stay tuned for a full introduction next week, but please visit her blog Flavorista in the meantime.) - Cannellini Chicken Minestrone
- Citrus Chicken Tagine With Couscous
- Tomatilllo Chicken Chili Verde
- Pomegranate Chicken With Tabouli
Beef: - Tangy Pot Roast With Potatoes
Pork: - Pulled Barbeque Pork Shoulder Sandwiches
- Andouille Sausage and Shrimp With Penne Pasta
Place your order by midnight on Tuesday for pick-up or delivery on Thursday or stop by our kitchen (M-F 10-6:30, Sat 10-2) to shop for your favorites from our freezer (we usually have some favorites in our freezer that aren’t on the menu).
|
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
~ J.R.R. Tolkien
Beckie Says: ugghhhh – I totally don’t like Valentines Day Marketing tactics…
Please buy an Organic Dish meal for V-Day? It will make you super potent with love, it will make you like your friends more and also more likeable, it will make you stronger and healthier and save you time. You will be superman/woman to all and life will be good worldwide for everyone.
Last Words If you like our food, please tell your friends, colleagues and neighbors.
If there’s something you don’t like, or something you think we can do better, please tell us.
Thank you for your continued support,
Beckie, Kami and Toby. Connect With Us You can subscribe to our blog (via email or rss) to keep up with what's going on at The Organic Dish, and to see what's fresh.
You can also connect with us through a variety of other social media services 
Become a fan on Facebook 
Follow us on Twitter
|
