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July Is Farmers’ Market Month
More and more fresh produce comes into season, and we are developing more and more relationships with local growers. As a result we’ve decided to feature ingredients from as many local farmers in as many of our recipes as possible during the month of July. In addition to our standard produce from "Red Wagon Farm" you’ll see fresh pasta from "Pasta Bozza", peanut butter from "Justin’s Nut butters", lentils from "Altan Alma", and more.
Samples from the menu include Peach Tomato Tofu Steaks, Flank steak With Horseradish Raita, Grilled Salmon With Chili-Corn Salsa, and Jerk Chicken With Mango Salsa. Take a look at the full July menu.
Recipe Idea: Oatmeal Raisin Cookies
This recipe comes from our friend Natalie Murphy. She is the owner of "begin Integrative Nutrition Consulting", and she does the nutritional analyses for all of our recipes. She is a Registered Dietitian (RD) who provides one-on-one nutrition counseling to clients at her office at 954 North Street in Boulder. Using a mindful approach, she facilitates intuitive eating skills with the latest in nutrition research educating clients how to use small daily success to attain optimal health. She is a member of the American Dietetic Association and the Center for Mindful Eating. Visit www.beginnutrition.com to learn more or contact her directly at natalie@beginnutrition.com or 303–304–0472.
Makes about 24 cookies
1½ cups rolled oats
1 cup whole wheat flour
¼ teaspoon sea salt
½ cup maple syrup or agave nectar
¼-½ cup canola oil
1 teaspoon vanilla extract
2 tablespoon sunflower seeds
1 tablespoon flax seeds
1 tablespoon sesame seeds
¼-½ cup raisins or cranberries
Preheat oven to 375°F and lightly spray or wipe two baking sheets with canola oil or line with parchment paper.
Combine oats, flour, seeds, and salt together in a bowl and set aside. In a separate bowl mix together the maple syrup (or agave nectar), oil and vanilla extract. Add wet ingredients to dry mixture, mix well and then stir in the raisins. With moist hands form dough into 1½" cookies onto baking sheets. Bake for about 13 minutes or until golden on edges. "Guten Appetit!"
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Looking For Recipe Reviewers
Are you interested in helping us refine new recipes before they ever make it onto our menu?
This fun assignment will expose you to some great new recipes that will become best sellers and to a few duds that won’t ever make it on the menu.
If you are interested and able and willing to give detailed, timely feedback, please drop us a line at mail@theorganicdish.com.
Why Didn’t We Think Of That?
Many of you have asked us over and over again if we deliver, and our answer has always been no.
Things are about to change – we are excited to announce that we will begin to deliver within Boulder, Longmont, Lafayette, and Louisville soon. The start of our delivery service is still 4-6 weeks away and details have yet to be finalized, but it’s coming.
Do you have a tip for us? Something you’d like to see, or something we could do better? Send it to us via email (or use the contact form on our website). Please don’t forget to tell us your name.
Last Words
If there’s something you don’t like about our food, or something you think we can do better, please tell us. We want to know and we can only fix it if we know it’s broken.
If you like our service, please tell your friends and neighbors (forward this newsletter).
Thank you,
Beckie & Toby Hemmerling.
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