The Organic Dish – July 2008 edition of our organic food newsletter

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Summer Savings
We are celebrating the summer with a 10% off coupon (valid through 7/31/2008). You can print the coupon and use it at our kitchen, or you can use the coupon code (summer08) to redeem the discount online:

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GET 10% OFF EVERY PURCHASE BEFORE 7/31/2008

ONLINE CODE: summer08

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In The Spotlight: Summer Meals With Local Fruit, Chutneys And Pesto
Our new July menu is full of easy to make and flavorful summer dishes.

Are you still looking for an easy Fourth of July cooking experience? How about Pork Carnitas? Throw them in the crock-pot in the morning and a delicious dinner is ready 5-8 hours later. Or how about the Mint Mojo Flank Steak (made with local mint), the Jerk Chicken with Mango Salsa, or the refreshing Peach Tomato Pork Chops (made with local Palisade peaches when available) for the grill?

We also have an all-organic homemade basil-pine nut pesto made with local basil and served with Pasta Bozza’s locally made gnocchi and a delightful Buffalo Cheeseburger with feta cheese from Boulder county’s Haystack Mountain Dairy, served with homemade polenta fries.

Place an order online today for pick-up or Boulder delivery this week, just in time for the 4^th of July festivities (or Denver delivery next Monday).

Happy ordering, eating and celebrating!

From The Kitchen: Curious About Our Ingredients?
Please visit us at our kitchen or at the Boulder County Farmers’ Market anytime to chat with us (Beckie, Jen, Kami, Toby) about where we get our ingredients, meats, produce. Don’t be afraid to ask about what you are eating – we are proud of everything we put into our food and always happy to talk about nutrition and ingredients.

In addition, if you have dietary questions or allergies you can always contact us online, email us, or pick up the phone and give us a call at 303-440-3828.

Did You Know?
We have a "What’s Fresh" blog. It will give you a list of what meals we are working on in the kitchen each day (Wednesday-Saturday), so you can pick one up and serve it for dinner that night.

If you have a Twitter® account, you can also follow us @TheOrganicDish.

Why Didn’t We Think Of That?
We added new icons to our menu to indicate whether each meal is gluten free

, can be made gluten free on request

, or if it is one of the few we cannot make gluten free

.

Is there something you’d like to see? Send it to us via email (or use the contact form on our website). Please don’t forget to tell us your name.

Last Words
If you like our food, please tell your friends, colleagues and neighbors (forward this newsletter).

If there’s something you don’t like, or something you think we can do better, please tell us.

Thank you,
Beckie & Toby Hemmerling.

The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.