The Organic Dish – June 2010 edition of our organic food newsletter

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From The Kitchen: June Menu

Our new June menu is out:

Vegetarian:

Tempeh With Blueberry Ginger Chutney
Cannellini Bean Pasta With Toasted Almond & Kale Pesto
Chickpea Patties With Tabouli
Pineapple Pizza
Barbecue Tofu Sandwiches

Chicken:

Broiled Chicken With Indian Spice Rub
Chicken With Blueberry Ginger Chutney
Cannellini Bean And Chicken Pasta With Toasted Almond & Kale Pesto
Barbecue Pulled Chicken Sandwiches

Beef:

Chef of the Month: Braised Fruity Beef Brisket
(Our Chef of the Month is Barr Hogan (www.barr-none-net) - stay tuned for a full introduction next week.)
Mojo Flank Steak

Pork:

Pork Tenderloin With Tszatziki Sauce And Tabouli

Seafood:

Coconut-Chili Rockfish with Caribbean Banana-Bean Paste

Place your order by midnight on Tuesday for pick-up or delivery on Thursday or stop by our kitchen (M-F 10-6:30, Sat 10-2) to shop for your favorites from our freezer (we usually have some favorites in our freezer that aren’t on the menu).

We are contributing 1% of sales to Gulf Aid in June
Mos Def and Lenny Kravitz recorded a great song called "It ain't my fault" to benefit Gulf Aid.

If you want to make a donation, you can do so at www.GulfAid.org.

Last Words
If you like our food, please tell your friends, colleagues and neighbors.

If there’s something you don’t like, or something you think we can do better, please tell us.

Thank you for your continued support,

Beckie, Kami, Kendra, Patrick and Toby.

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The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.