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Going, Going, … Gone
This applies to our very popular February menu and to our not-so-popular current location.
You can still order the delicious meals on the February menu today (Tuesday, Feb. 26th) for pick-up on Thursday, Feb. 28th.
After almost exactly one year of bootstrapping in the very industrial kitchen of our friends at Natural Temptations we are very excited to announce that we will be moving to our own kitchen in March.
The new kitchen is conveniently located at 2690 28th Street, at the corner of 28th St. & Bluff St. Landmarks are A-OK Liquor, Dot’s Diner, and (since everybody seems to know where it is), Fascinations. Our kitchen is on the east side of 28th Street, and the south side of Bluff Street, in a former Pizza Hut take-out location.
We expect to complete our move by Tuesday, March 18th, but please check your order confirmation for the correct pick-up location and driving directions.
Recipe Idea: Butternut Squash Soup
An easy and delicious soup for almost all occasions.
Makes about 6 servings:
1 large butternut squash (about 4 lbs.), peeled
2 tablespoons unsalted butter
Salt and pepper
Nutmeg
1 onion, chopped
5 cups veggie broth
Cut squash into 1-inch chunks.
Slowly melt the butter in a large pot. Add onion and cook until translucent, about 8 minutes. Add squash and veggie broth, bring to a simmer and cook until squash is tender.
Remove squash chunks with slotted spoon, place in a blender and puree. Return blended squash to pot. OR puree the squash in the pot if you have a hand blender or stick pureer.
Stir and season with nutmeg, salt, and pepper. "Guten Appetit!"
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New March Menu Now Available
Our new, first anniversary March menu is stock full of yummy treats like Herb Chicken with Potatoes, Sausage or Tempeh Ragout (one of our all-time favorites), Sesame Chicken Edamame Bowl, Tofu with Mushrooms and Herbs, Rosemary Lemon Chicken, two Quiches, and Lime & Cumin Mahi Mahi with Basmati Rice and Green Beans. Yumm!
Did You Know?
You can just drop by our kitchen and browse through our fridge and freezer to buy one or many meals? In our new kitchen we will have a display fridge and freezer, so it’ll be easy to see what’s available.
Also, we are planning an open house to celebrate the move to our new kitchen and our first anniversary. Stay tuned for more details and don’t miss the party.
Why Didn’t We Think Of That?
Many of the best ideas for The Organic Dish have come from you, our customers.
Do you have a tip for us? Something you’d like to see, or something we could do better? Send it to us via email (or use the contact form on our website). Please don’t forget to tell us your name.
Last Words
If you like our food, please tell your friends, colleagues and neighbors (forward this newsletter).
If there’s something you don’t like, or something you think we can do better, please tell us. We want to know because we can only fix it if we know it’s broken.
Thank you,
Beckie & Toby Hemmerling.
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