The Organic Dish – May 2010 edition of our organic food newsletter

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From The Kitchen: May Menu

Our new May menu is out:

Vegetarian:

Greek Pizza
Mediterranean Veggie Pasta
Tofu Pineapple Bok Choy
Mango Green Chilis

Chicken:

Mediterranean Chicken Pasta
Chicken Pineapple Bok Choy
Lemon Chili Chicken
Broiled Chicken With Salsa Verde

Beef:

Chef of the Month: Rosemary Lamb Chops With Collard Greens
(Our Chef of the Month is Lyle Davis from Big Bang Catering and Pastures of Plenty Farms - stay tuned for a full introduction next week.)
Flank Steak With Horseradish Raita

Pork:

Pork Carnitas

Seafood:

Halibut En Papillote

Place your order by midnight on Tuesday for pick-up or delivery on Thursday or stop by our kitchen (M-F 10-6:30, Sat 10-2) to shop for your favorites from our freezer (we usually have some favorites in our freezer that aren’t on the menu).

Act now and get extra value for Mother's Day
Buy a gift certificate between now and Mother's Day (Sunday, May 9^th) and we'll increase the value by 10%.

Last Words
If you like our food, please tell your friends, colleagues and neighbors.

If there’s something you don’t like, or something you think we can do better, please tell us.

Thank you for your continued support,

Beckie, Kami, Kendra, Patrick and Toby.

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The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.