From The Kitchen: November Menu
Our new November menu is out!
New vegetarian dishes include the color and flavorful Pinto And Lima Bean Soup, our Vegetable And Barley Soup, Broccoli And Swiss Cheese Quiche, Butternut Squash Ragout, and the all time customer favorite, Tofu Coconut Curry.
Along with the wonderfully flavorful Autumn Herb Chicken With Wild Rice, our soups and the Butternut Squash Ragout are also available with chicken.
Make sure to check out the Beef Goulash With Spaetzle - a succulent recipe from Toby's mom in Germany, the Pork Tenderloin With Rosemary Plum Coulis, perfect for a date night or impressing dinner guests, and one of our original recipes from the very beginning, Shrimp Coconut Curry.
Place your order by midnight on Tuesday for pick-up or delivery on Thursday or visit us at our kitchen (M-F 10-6:30, Sat 10-2) to pick your favorites from our freezer.
In The Spotlight: Closed For Thanksgiving
We will be closed for the Thanksgiving holiday on Thursday and Friday (November 26th and 27th) and will re-open at 10am on Saturday, November 28th for our regular hours.
Recipe Idea: Butternut Squash Soup
An easy and delicious soup for almost all occasions. Butternut squash is prime for the picking now and soup is total comfort food as it starts to get darker and colder.
Makes about 6 servings:
1 large butternut squash (about 4 lbs.), peeled and seeded
2 tablespoons unsalted butter
1 onion, chopped
5 cups veggie broth
Nutmeg
Salt and pepper
Cut peeled (and seeded) squash into 1-inch chunks.
Slowly melt the butter in a large pot. Add onion and cook until translucent, about 8 minutes. Add squash and veggie broth, bring to a boil, reduce heat, cover and simmer until squash is tender (~ 20 minutes).
Remove squash chunks with slotted spoon, place in a blender and puree with some of the liquid mixture. Return blended squash to pot. OR puree the squash in the pot if you have a hand blender or immersion blender. You can get affordable immersion blenders at any kitchen store, McGuckins, Target, or Amazon.
Stir and season with nutmeg, salt, and pepper. "Guten Appetit!"
Last Words
If you like our food, please tell your friends, colleagues and neighbors.
If there’s something you don’t like, or something you think we can do better, please tell us.
Thank you for your continued support,
Beckie, Kami, Lisa and Toby. |
