Get 10% Off Your Next Order
Receive 10% off our next order during the month of October when you use code "harvest09" at checkout (one time use only. Valid until 10/31/09). From The Kitchen: October Menu
Our new October menu is out!
New vegetarian dishes include the color and flavorful Veggie Ragout, our Tofu Cashew Stir Fry with it's distinctly asian flavor, Crockpot Dijon With Sweet Potatoes, one of Toby's favorites, the Hazelnut & Brussels Sprouts Penne, and Black Beans And Rice With Corn Salsa.
In addition, the menu features the ever popular Balsamic Chicken, and the harvest inspired Turmeric Chicken with Beets. It also includes Asian Flank Steak With Wasabi, along with a customer favorite, the Coconut-Chili Rockfish with Caribbean Banana-Bean Paste.
Make sure to check out the Beef And Stout Stew - an amazing treat from our "Chef of the Month" Neal Fowley, a chef, farmer and sustainability advocate, and founder of the Kitchen Gardens Network.
Place your order by midnight on Tuesday for pick-up or delivery on Thursday or visit us at our kitchen (M-F 10-6:30, Sat 10-2) to pick your favorites from our freezer.
Recipe Idea: Cornbread With Fresh Corn
Nothing goes with soup or a hearty stew better than moist cornbread, especially when it’s made with fresh, locally grown corn.
Makes 6–8 servings:
1½ whole wheat pastry flower
1 cup yellow cornmeal
2–3 teaspoons baking powder
½ teaspoon sea salt
¼ corn oil
2 tablespoons brown rice syrup
½ cup rice milk
½–1 cup water
½ cup fresh corn kernels
Preheat oven to 350°F and lightly oil and flower a 9-inch-square baking dish.
Stir together the flour, cornmeal, baking powder and salt into a bowl.
In another bowl whisk together oil, rice syrup, rice milk and ½ cup water.
Stir into dry ingredients until just blended. Add more water if needed to create a velvety, spoonable batter.
Gently fold in the corn and spoon batter into prepared pan and bake 35–40 minutes, until golden at the edges and the center springs back to the touch. "Guten Appetit!"
Last Words
If you like our food, please tell your friends, colleagues and neighbors.
If there’s something you don’t like, or something you think we can do better, please tell us.
Thank you for your continued support,
Beckie, Kami, Lisa and Toby. |
