The Organic Dish – September 2009 edition of our organic food newsletter

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From The Kitchen: September Menu

Order from the September menu now! We've brought on a bunch of mouthwatering new menu options.

New vegetarian dishes include Black Beans And Rice With Corn Salsa, Tomato Basil Pasta With Artichokes, Tempeh With Fresh Grape Glaze and Pineapple Pizza.

Other new offerings are the Rosemary Chicken With Fresh Grape Glaze, Crockpot Chicken Tarragon, Sun Dried Tomato Chicken Breast, Lemon Dijon Flank Steak, Tomato Basil Pasta With Artichokes And Bacon, Slow Cooked Jambalaya and Grilled Salmon With Chili-Corn Salsa.

Chef of the Month: Elizabeth Perreault

Elizabeth Perreault has been in the food industry for over 20 years-and had done everything from bus tables to cook in a two-star restaurant in France to teach culinary and pastry arts for home cooks and professionals. Check out Elizabeth's delicious Pork or Tofu Red Curry. They are customer favorites.

Place your order by midnight on Tuesday for pick-up or delivery on Thursday or visit us at our kitchen (M-F 10-6:30, Sat 10-2) to pick your favorites from our freezer.

In The Spotlight: New Boulder Delivery Time

It doesn't seem fair, but like it or not, the days are already getting shorter.

As a result we are changing our Boulder delivery times to 1-4 PM starting September 1^st (from 5-7 PM). Denver delivery times will stay the same (10 AM - 2 PM).

The delivery day will continue to be Thursday (with Tuesday midnight the order deadline).

"Diet of Information"
The Daily Camera recently featured The Organic Dish in a special section highlighting social media to highlight our use of twitter and facebook to educate and entertain our valued customers.

Last Words
If you like our food, please tell your friends, colleagues and neighbors.

If there’s something you don’t like, or something you think we can do better, please tell us.

Thank you for your continued support,
Beckie, Kami and Toby.

Community Partner:
The Organic Vintners family is dedicated to bringing organic wine lovers a broad selection of domestic and international certified organic wines that are better for the environment and your health.

They work with wineries that operate under strict viticulture standards in order to offer you an extensive organic, vegan and biodynamic collection that is high in quality and unique to the U.S.

Colleen (from Organic Vintners) provides wine recommendations for every one of our recipes, and they are listed on the menu. Pick up a dinner from us and a bottle of wine imported by Organic Vintners at Liquormart or Ace Liquors in Boulder.

In Your Words
"Just wanted to thank you again for "saving the day" with my Gluten Free/Vegetarian visitors! My friend was super impressed and appreciative and the dishes were yummy as always. And, OMG, the sweet pea hummus is awesome. It is sooooooo much better than regular hummus (which I *really* like!); it was a hit with Nathaniel, too. :)"
Alycia

Connect With Us
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The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.