In The Spotlight: Compostable Boxes
We are super excited to get our first round of completely compostable boxes. It's the next step to a "zero waste" business. We have been waiting for these boxes for over 2 years!
You will start to see the first round of boxes in the next two weeks. Full implementation to compostable boxes may take a couple months, depending on the availability by the supplier of the boxes. If you don't compost at home, please feel free to bring them back to our kitchen. We are happy to compost them for you.
Support these other local businesses who are working with Eco-Cycle to make ours a Zero Waste community: http://www.ecocycle.org/zws/partners.cfm
From The Kitchen: July Menu
Our new July menu is out:
Vegetarian:
- Jerk Tempeh With Mango Salsa
- Green Olive & Almond Penne
- Portobello Mushroom Shepherds Pie
- Gazpacho
Chicken:
- Jerk Chicken With Mango Salsa
- Green Olive & Almond Penne With Chicken
- Tamari Basil Chicken
- Chicken Coconut Green Curry
Beef:
- Buffalo Cheese Burger With French Fries
- Barbecued Beef Short Ribs
Pork:
- Red Wine and Sausage Pasta
- Pepperoni Pizza
Seafood:
- Chef of the Month: Roasted Salmon with Anchovy Olive Tapenade
(Our Chef of the Month is Elana Amsterdam (www.elanaspantry.com) - stay tuned for a full introduction next week.)
Place your order by midnight on Tuesday for pick-up or delivery on Thursday or stop by our kitchen (M-F 10-6:30, Sat 10-2) to shop for your favorites from our freezer (we usually have some favorites in our freezer that aren’t on the menu). |
