In The Spotlight: A Glimpse Of The Future
We think this is huge! We are working on being able to deliver food to you by 5 PM the same day you place the order (orders must be placed by 11 AM) 5 days per week.
In order to make this possible we would still have a monthly menu, but not every item may be available at all times - availability would depend on daily inventory levels. What do you think?
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Please rate the importance / convenience of offering same day delivery 5 days/week
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From The Kitchen: August Menu
Our new August menu is out:
Vegetarian:
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Chef of the Month: Boulder Polenta
(Our Chef of the Month is Antonio Laudisio (www.laudisio.com) - stay tuned for a full introduction next week.)
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Gnocchi Basil Pesto
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Peach Tomato Tofu
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Black Pepper Tofu With Somen Noodles And Dipping Sauce
Chicken:
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Gnocchi Basil Pesto With Chicken
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Rosemary Lemon Chicken
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Crockpot Chicken Tarragon
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Black Pepper Chicken With Somen Noodles And Dipping Sauce
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Sun Dried Tomato Chicken Breast
Beef:
Pork:
Seafood:
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Honey-Soy Salmon With Wasabi
Place your order by midnight on Tuesday for pick-up or delivery on Thursday or stop by our kitchen (M-F 10-6:30, Sat 10-2) to shop for your favorites from our freezer (we usually have some favorites in our freezer that aren’t on the menu).
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