What’s Fresh Thursday, July 3rd…
July 3rd, 2008 By: BeckieHi all.
Today we've got:
Coconut Chili Rockfish with Banana Bean Puree- ready at 10am
Buffalo Burgers with Feta and Polenta Fries - ready at 10am
Peach Tofu with Basmati - ready at 10am
Peach Pork with Basmati - ready at 2pm
Citrus Tofu Tagine - ready at 4pm
Pick one up for the 4th of July!
Beckie ...
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What’s Fresh Wednesday, July 2nd
July 2nd, 2008 By: BeckieHi all,
Today we have fresh:
Coconut Chili Rockfish - ready at 5pm
Citrus Tofu Tagine - ready at 530pm
Peach Tofu - ready at 6pm
Call and I will set one aside for you. 303-440-3828 xt 1
Thank you,
Beckie
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We’re now on twiter
July 2nd, 2008 By: TobyIf you have a twitter® account, you can now follow us @TheOrganicDish.
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Summer Savings
July 2nd, 2008 By: TobyWe are celebrating the summer with a 10% off coupon (valid through 7/31/2008). You can print the coupon and use it at our kitchen, or you can use the coupon code (summer08) to redeem the discount online:
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
GET 10% OFF EVERY PURCHASE BEFORE 7/31/2008
ONLINE CODE: summer08
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
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What’s Fresh Saturday, June 28th
June 28th, 2008 By: BeckieHi all,
Today we got:
Tamari Basil Chicken - ready at 10am
Jerk Chicken - ready at 10am
Hours are 10-2 today. Call and I will set one aside for you.
Thank you,
Beckie
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Hours for Friday, July 4th
June 27th, 2008 By: TobySince this Friday is Independence Day we will be closing our kitchen at 3 PM.
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What’s Fresh Friday, June 27th…
June 27th, 2008 By: BeckieHi all,
Today we got:
Gnocchi with Basil Pesto - ready at 10am
Pork Carnitas - ready at 10am
Balsamic Pork tenderloin - ready at 10am
Pork Red Curry - ready at 11am
Jerk Chicken with Mango Salsa - ready at 4pm
Tamari Basil Chicken - ready at 5pm
Call and I will set one aside for you. ...
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What’s Fresh Thursday, June 26th
June 26th, 2008 By: BeckieHi all,
Today we've got:
Gnocchi Basil Pesto - ready at 10am
Lemon Tofu - ready at 10am
Tofu Red Curry - ready at 10am
Pork Carnitas - ready at 4pm
Balsamic Pork - ready at 5pm
Call and I will set one aside for you. 303-440-3828 xt 1
Thanks, Beckie
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What’s Fresh Wednesday, June 25th…
June 25th, 2008 By: BeckieHi all,
Today we've got:
Gnocchi Basil Pesto - ready at 230pm
Lemon Tofu with Arugula - ready at 3pm
Thai Red Curry with Tofu - ready at 4pm
Call and I will set one aside for you 303-440-3828 xt1
Thanks, Beckie
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What’s Fresh Saturday, June 21rst
June 21st, 2008 By: BeckieHi all.
Today we got:
Citrus Chicken Tagine - ready at 10am
Fricase de Pollo - ready at 10am
Hours are 10-2 on Saturdays. Call and I will set one aside.
Thanks Beckie 303-440-3828 xt 1
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