What’s Fresh Week of March 23rd
- Wednesday – Tofu with Mushrooms, Vegetable Barley Soup, Beef and Beer Stew, Mushroom Pot Roast, Crockpot Dijon Chicken, Rosemary Lemon Chicken
- Thursday – Tofu with Mushrooms, Vegetable Barley Soup Beef and Beer Stew, Mushroom Pot Roast, Crockpot Dijon Chicken, Rosemary Lemon Chicken
- Friday – call!
We will be working on the meals above and they should be ready by 4:30pm on the first day they appear fresh and all day the next day. They will be frozen by the close of business on the second day.
Call 303-440-3828 to reserve one before they’re all gone.
What’s Fresh Week of March 30th »

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