Freezer Inventory Week of August 9th

Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients and it was popular.

So – this weeks freezer inventory!

  • Lemon Cod en Papillote with Roasted Potatos and Lentils
  • Mediterranean Veggie Pasta – 1 left
  • Broiled Chicken with Indian Spice Rub – 2 left
  • Coconut Red Lentils with Basmati – 1 left
  • Tofu Pineapple Bok Choy with Basmati
  • Chicken Pineapple Bok Choy with Basmati
  • Tamari Basil Chicken with Bok Choy and Red Quinoa
  • Greek Pizza
  • Blueberry Tempeh with quinoa and green beans
  • Blueberry Chicken with quinoa and green beans
  • Cannellini Bean Pasta with Toasted Almond and Kale Pesto
  • Cannellini Bean Pasta with Toasted Almond and Kale Pesto with Chicken
  • Green Curry and Coconut Mung Beans with Basmati
  • Mojo Flank Steak with Broccoli and Red Quinoa
  • Roasted Salmon with Olive-Anchovy Tapenade

Thank you!  Call or email if you want one set aside.  These are based on inventory.Beckie 303-440-3828 xt 1    beckie@theorganicdish.com

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