The Organic Dish provides easy and delicious, fresh, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.

Check us out in this article by Cindy Sutter from The Daily Camera: “Local restaurants use social media to attract, retain customers” and also check out one of our customers – Sara Sullivan in the newspaper article today “Tweeting to inspire“.

Both articles are about how restaurants, companies, and people are using social media in the business and or lives.  The first is about restaurants (ok – we’re not a restaurant, but that’s the closest category we come to) and includes how Big Red F restaurant group (Zolo, Jaxs, Centro, Happy Noodle among others) and Frasca restaurant utilize social media, and includes how local company Local Bunny helps companies out.

The second article is about health and lifestyle and features one of our customers (Sara Sullivan) and her quest to lose 100lbs and how she is using social media to help her do it.  Go Sara – we are so proud to be a part of your journey and look forward to seeing you reach your goals.

Today we have fresh:

• Wild Coho Salmon with Chili Corn Salsa and Couscous – ready at 11am
• Wild Coho Salmon with Honey Ginger, Edamame and Brown Basmati – ready at noon
• Black Beans with Chili Corn Salsa and Tortilla Chips  – ready at 1pm
• Pork Red Curry with Basmati Rice – Chef of the Month Elizabeth Perreault with John Long Pork - ready at 530pm

Beckie 303-440-3828 xt 1