The Organic Dish provides easy and delicious, fresh, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.

I’m a big fan of Flavorista food blog, and they just happened to write a blog and make a video about The Organic Dish!

Flavorista is a “blog forum to explore and highlight fabulous flavors. From the farmer’s market to the grocery store and everything in between, we’ll taste it and tell you about it. We will share our inside scoop; what has worked in our kitchens and what has not. Flavor is a monumental topic; it can be a nuance or it can be super bold. Flavor is what makes the difference between an average meal and a mind blowing taste experience.”

We have been fortunate enough to have both Barr and Kim from Flavorista as previous Chef of the Months at The Organic Dish, and hopefully we’ll be lucky enough to have them again in the future (hint, hint)!

Today we’ll have fresh:

• Butternut Squash Ragout with Israeli Couscous – ready at 2pm
• Butternut Squash Ragout with Israeli Couscous and diced chicken – ready at 3pm
• Tofu Coconut Curry with Basmati – ready at 5pm
• Autumn Herb Chicken with Wild Rice, Walnuts, Goji Berries, and Spinach – ready at 6pm

Thank you!

Beckie 303-440-3828 xt 1