The Organic Dish provides easy and delicious, fresh, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.

Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients and it was popular.

So – this weeks freezer inventory!

• Stuffed Mushroom Burgers with Homemade Potato Chips – 2 left
• Pineapple Pizza – 1 left
• Rosemary Chicken with Grape Glaze, Spinach, Quinoa -2 left
• Sun Dried Tomato Chicken with Broccoli and Polenta – 2 left
• Red lentils with Coconut and Basmati
• Broiled Chicken with Salsa Verde, Quinoa, and Broccoli -1 left
• Slow Cooked Jambalaya with Rice – 2 left

Thank you!  Call or email if you want one set aside.  These are based on inventory.Beckie 303-440-3828 xt 1