The Organic Dish provides easy and delicious, fresh, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.

Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients and it was popular.

So – this weeks freezer inventory!

• Rosemary Chicken with Grape Glaze, Spinach, Quinoa -1 left
• Tofu Coconut Green Curry with Basmati Rice (spicy)
• Shrimp Coconut Green Curry with Basmati Rice (spicy)
• Butternut Squash Ragout with Israeli couscous
• Veggie Ragout (Kale, Zucchini) with couscous
• Sausage Ragout (Kale, Zucchini) with couscous
• Crockpot Dijon Chicken with Sweet Potatos- 3 left
• Crockpot Dijon Lentils with Sweet Potatos
• Pork Tenderloin with Plum Coulis, Quinoa, Green Beans

Thank you!  Call or email if you want one set aside.  These are based on inventory.Beckie 303-440-3828 xt 1