FRESH WAHOOOOOOO!

Wild caught wahoo in a balsamic and caper sauce, served with basmati rice and brussels sprouts – ready at 4pm and looking beautiful….

Also – fresh today – Spaghetti Squash with Tofurkey and ricotta- ready now and Sweet Potato and Broccoli Udon Bowl – ready at 5pm

Beckie 303-440-3828 xt1

« Freezer Inventory – week of November 29th

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