FRESH WAHOOOOOOO!
Wild caught wahoo in a balsamic and caper sauce, served with basmati rice and brussels sprouts – ready at 4pm and looking beautiful….
Also – fresh today – Spaghetti Squash with Tofurkey and ricotta- ready now and Sweet Potato and Broccoli Udon Bowl – ready at 5pm
Beckie 303-440-3828 xt1
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