Tom Martino TV approves!

Today we were on the Tom Martino show hosted by Paula and Tom.   We had a great time seeing the inner workings of the studio and being guests.  We cooked Coconut Red Lentils, Fricase de Pollo, and Quiche Lorraine and all three got the seal of approval from Paula and Tom.

Jeni Nagle of Ela Family Farms also had a segment on some of the benefits of organic food.  It was nice to see someone we knew there.


Today we’ll have fresh:

  • Chicken Cacciatore – ready at 2pm
  • Fricase de Pollo- ready at 4pm
  • Chicken and Broccoli Udon Noodles – ready at 5pm

Beckie 303-736-9930

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