What’s Fresh Friday, Feb 19th
Today we have fresh:
- Slow Cooked Chicken with Figs and couscous
- Mushroom and Green Bean Pot Roast with polenta
- Tangy Pot Roast with Potatoes
- Citrus Tofu Tagine with couscous and toasted almonds
Beckie 303-736-9930 xt1
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