The Organic Dish provides easy and delicious, fresh, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.

Seriously tasty!  Serves 4.

Make the vinaigrette – whisk together:

• 1/4 tsp ground Onion Powder
• 1/4 tsp ground Garlic Powder
• 1/4 tsp Paprika
• 1/4 tsp Sea Salt
• pinch of Black Pepper
• 1/2 tsp dried herb of choice (Herb de Provence, basil, oregano, rosemary, thyme, etc…)
• 2 Tbsp Apple Cider Vinegar
• slowly whisk in > 1/3 cup extra virgin olive oil

Make the Salad:

• one head of Romaine lettuce (rinsed and coarsely chopped)
• 1/4 lb of pepperoni thinly sliced and diced
• 1/4 lb of Genoa salami thinly sliced and diced
• 1/4 lb ham thinly sliced and diced
• 1 cucumber peeled and diced
• 1 -2 tomatoes peeled and diced

Dress the Salad with the vinaigrette and top with a small handful of shredded mozzarella and 3 Tbsp grated Parmesan.

Guten appetit!

Beckie 303-736-9930 xt 1                                theorganicdish.com/twitter