Fresh Thursday 5/20
- Rosemary Lamb Chops with Collards and Cannellini Beans (Chef of the month – Lyle Davis) – ready at 10am
- Chipotle Chicken with Corn and Edamame Succotash – ready at 10am
- Turkey Kielbasa with Lentils – ready at 3pm
Beckie 303-736-9930 xt 1
Freezer Inventory -week of May 23rd »

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