Fresh – Wed 5/19

  • Rosemary Lamb Chops with Collards and Cannellini Beans (Chef of the month – Lyle Davis) – ready at 3pm
  • Chipotle Chicken with Corn and Edamame Succotash – ready at 5pm
  • Mediterranean Chicken Pasta – ready at 6pm

Beckie 303-736-9930 xt 1

« Southern Fried Chicken

Fresh Thursday 5/20 »


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