Fresh – Wed 5/19
- Rosemary Lamb Chops with Collards and Cannellini Beans (Chef of the month – Lyle Davis) – ready at 3pm
- Chipotle Chicken with Corn and Edamame Succotash – ready at 5pm
- Mediterranean Chicken Pasta – ready at 6pm
Beckie 303-736-9930 xt 1

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