The Organic Dish provides easy and delicious, fresh, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.

Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients and it was popular.

So – this weeks freezer inventory!

• Greek Pizza – 2 left
• Mediterranean Chicken Pasta
• Tofurky Kielbasa with Lentils and Basmati
• Turkey Kielbasa with Lentils and Basmati
• Palak Moong Dal with Cauliflower Rice – 1left
• Chipotle Chicken with Edamame/Corn Succotash – 1 left
• Pistachio Chicken with Broccoli and Polenta – 1left
• Palak Gosht with Cauliflower Rice – 1 left
• Flank Steak with Horseradish Raita – 1 left
• Blackberry Mustard Ham Steaks with Spinach – 1 left
• Wild caught Ahi Tuna Pizza – 2left
• Rosemary Lamb Chops with Collards

Thank you!  Call or email if you want one set aside.  These are based on inventory.Beckie 303-736-9930 xt 1