Fresh Thursday, July 22nd
- Coconut Red Lentils with Basmati – ready at 10am
- BBQ Short Ribs with Pintos and Corn – ready at 10am
- Portobello Mushroom Shepherds Pie – ready at 3pm
- Lemon Dijon Flank Steak w/ Green Beans and Quinoa – ready at 5pm
Beckie 303-736-9930 xt 1
Freezer Inventory Blog – week of July 26th »

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