Fresh Thursday, July 22nd

  • Coconut Red Lentils with Basmati – ready at 10am
  • BBQ Short Ribs with Pintos and Corn – ready at 10am
  • Portobello Mushroom Shepherds Pie – ready at 3pm
  • Lemon Dijon Flank Steak w/ Green Beans and Quinoa – ready at 5pm

Beckie 303-736-9930 xt 1

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