The Organic Dish provides easy and delicious, fresh, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.

During the summer we like to eat lots of fresh salads with greens from the farmer's market. We just experimented with this recipe last week and we really liked it. [gallery link="file" orderby="title"] Serves 4. Delicious! To make the salad: 6 clices of bacon, chopped 2 eggs, hard boiled ¾ head iceberg lettuce ...

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The Reuben sandwich is a hot sandwich of layered corned beef, sauerkraut, Swiss cheese and Russian or sometimesThousand Island dressing, grilled between slices of rye bread. Several variants exist.[1] - Wikipedia [caption id="attachment_1244" align="aligncenter" width="300" caption="Fix it up!"][/caption] [caption id="attachment_1242" align="aligncenter" width="300" caption="Fry it up!"][/caption] [caption id="attachment_1243" align="aligncenter" width="300" caption="Eat it up!"][/caption] Toby and I made Reubens and home-made Thousand Island dressing ...

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This is my aunt Kim's recipe and is total comfort food from my youth.  It's simple, delicious, nourishing, and hearty.  We used to eat the beans in a bowl and slather the butter on the fried bread.  The bread makes this dish amazing.  She always fried the bread in olive ...

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Event: Vitamins and Supplements - Vital or Superfluous in the Approach to Cancer? Speaker: Donald Abrams MD Date: Tuesday May 11, 2010 Time: 6 - 7:30pm Place: Gene Wilson Conference Room, Boulder Community Hospital, 1100 Balsam Ave RSVP requested: 303.443.1937 Click here for more info. Today we have Berbere Pork with Quinoa and Green ...

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Seriously tasty!  Serves 4. Make the vinaigrette - whisk together: 1/4 tsp ground Onion Powder 1/4 tsp ground Garlic Powder 1/4 tsp Paprika 1/4 tsp Sea Salt pinch of Black Pepper 1/2 tsp dried herb of choice (Herb de Provence, basil, oregano, rosemary, thyme, etc...) 2 Tbsp Apple Cider Vinegar slowly whisk in > 1/3 cup extra virgin olive ...

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The Boulder County Farmers Market started on Saturday.  It's so exciting to see all the farmers again and be able to buy fresh local foods. This week we picked up some red ripe tomatoes from 2R Farms (not certified organic but no pesticides and no herbicides and  so dang delicious).  We ...

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Feeds 6.  Here's how we do it: Ingredient list for croutons: 4 cups Bread (really any kind works here) cubed into 1" pieces Extra virgin olive oil Sea salt Black pepper Preheat the oven to 400F.  Toss bread with olive oil to lightly coat and salt and pepper.  Bake  for ~ 8-12 minutes. Ingredient list for Salad: 1 ...

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You might recall that we are on a huge pizza "binge".  Can't get enough of it!  We were invited to a neighborhood "pie party" last weekend.  It's hard to know what to bring, when you don't eat much sugar and don't like pie or sweets so much. We decided to bring ...

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We are on a major pizza kick in our home right now.  Here's how to make the dough (you can make it by hand but it's very easy to do in the food processor).  Makes two pizzas, but you can always freeze one of the dough "rolls" for the future. Mix ...

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I love margaritas and there are a plethora of pomegranates hitting the market right now.  This is a great holiday drink (especially if you're family is anything like mine, ahem....) To seed the pomegranate - cut it in quarters and hold it under water in a bowl  Wear an apron (pomegranate ...

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