The Organic Dish provides easy and delicious, fresh, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.

Each month a local guest/celebrity chef contributes one recipe to our menu. Our Chef of the Month for August is Wellness expert and gluten free guru Elana Amsterdam is the founder of Elana’s Pantry, a website where she shares simple, healthy recipes and lifestyle advice with her readers. Her recipe this ...

Posted in Recipes, Uncategorized | No Comments »

The Organic Dish's July Chef of the Month is Antonio Laudisio! Try the chef of the month recipe, Boulder Polenta! This is one of our new favorites! Read more about Antonio Laudisio or place your order now at http://bit.ly/nTJRqQ Yummy! Order your Boulder Polenta now!

Posted in Recipes, Uncategorized | No Comments »

According to an article found in http://www.livestrong.com/ Blueberries are "loaded with dietary fiber and vitamin c" and " the high content of antioxidants in blueberries can provide a laundry list of health benefits." This is all the more reason to try this months delicious Chicken with Blueberry Ginger Chutney at The ...

Posted in News, Recipes, Uncategorized | No Comments »

During the summer we like to eat lots of fresh salads with greens from the farmer's market. We just experimented with this recipe last week and we really liked it. [gallery link="file" orderby="title"] Serves 4. Delicious! To make the salad: 6 clices of bacon, chopped 2 eggs, hard boiled ¾ head iceberg lettuce ...

Posted in Recipes, Uncategorized | No Comments »

The Reuben sandwich is a hot sandwich of layered corned beef, sauerkraut, Swiss cheese and Russian or sometimesThousand Island dressing, grilled between slices of rye bread. Several variants exist.[1] - Wikipedia [caption id="attachment_1244" align="aligncenter" width="300" caption="Fix it up!"][/caption] [caption id="attachment_1242" align="aligncenter" width="300" caption="Fry it up!"][/caption] [caption id="attachment_1243" align="aligncenter" width="300" caption="Eat it up!"][/caption] Toby and I made Reubens and home-made Thousand Island dressing ...

Posted in Recipes | No Comments »

This is my aunt Kim's recipe and is total comfort food from my youth.  It's simple, delicious, nourishing, and hearty.  We used to eat the beans in a bowl and slather the butter on the fried bread.  The bread makes this dish amazing.  She always fried the bread in olive ...

Posted in Recipes, Uncategorized | 2 Comments »

Event: Vitamins and Supplements - Vital or Superfluous in the Approach to Cancer? Speaker: Donald Abrams MD Date: Tuesday May 11, 2010 Time: 6 - 7:30pm Place: Gene Wilson Conference Room, Boulder Community Hospital, 1100 Balsam Ave RSVP requested: 303.443.1937 Click here for more info. Today we have Berbere Pork with Quinoa and Green ...

Posted in Recipes, Thoughts | No Comments »

Seriously tasty!  Serves 4. Make the vinaigrette - whisk together: 1/4 tsp ground Onion Powder 1/4 tsp ground Garlic Powder 1/4 tsp Paprika 1/4 tsp Sea Salt pinch of Black Pepper 1/2 tsp dried herb of choice (Herb de Provence, basil, oregano, rosemary, thyme, etc...) 2 Tbsp Apple Cider Vinegar slowly whisk in > 1/3 cup extra virgin olive ...

Posted in Recipes | No Comments »

The Boulder County Farmers Market started on Saturday.  It's so exciting to see all the farmers again and be able to buy fresh local foods. This week we picked up some red ripe tomatoes from 2R Farms (not certified organic but no pesticides and no herbicides and  so dang delicious).  We ...

Posted in Recipes, Uncategorized | No Comments »

Feeds 6.  Here's how we do it: Ingredient list for croutons: 4 cups Bread (really any kind works here) cubed into 1" pieces Extra virgin olive oil Sea salt Black pepper Preheat the oven to 400F.  Toss bread with olive oil to lightly coat and salt and pepper.  Bake  for ~ 8-12 minutes. Ingredient list for Salad: 1 ...

Posted in Recipes | No Comments »