Archive for the ‘Recipes’ Category

Beat this Borscht

Monday, December 7th, 2009
We made vegetarian beet Borscht for dinner last night - it was absolutely delicious and very easy to make. Into a stockpot add: 3/4 of a medium onion (diced finely to saute faster) 2 Tbsp extra virgin Olive Oil. Sweat the onions until translucent and add: 1/2 of 1 medium head of cabbage and let ...