The Organic Dish provides easy and delicious, fresh, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.

Hi- today we'll have fresh: Beef Goulash with Spaetzle - ready at 11am Southwestern Pot Roast with Pintos and Corn - ready at 1pm Red Lentils with Coconut - ready at 1pm Mushroom Cacciatore - ready at 3pm Chicken Cacciatore - ready at 4pm Beckie 303-736-9930 xt 1

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today we'll have fresh: Red Lentils with Coconut - ready at 10am Dijon Veggie with Sweetpotatoes and Lentils - ready at 10am Dijon Chicken with Sweetpotatoes - ready at 10am Coconut Spiced Chickpeas over Wildrice - ready at 10am Beckie 303-736-9930 xt 1 www.theorganicdish.com

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Local guest/celebrity chefs frequently contribute one recipe to our menu. Our Chef of the Month for October is Kimberly Mayone who is a recipe developer and freelance food writer who lives in Maine. She is the co-author of The Everyday Low Carb Slow Cooker Cookbook. Kimberly Mayone is a recipe developer and ...

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"You are what you eat" photography project of the artist Mark Menjivar, tries to define the personalities of people and their way of life through what is in their refrigerator. You be the Judge. [caption id="attachment_1734" align="aligncenter" width="300" caption="Carpenter/Photographer | San Antonio, TX | 3-Person Household"][/caption] [caption id="attachment_1735" align="aligncenter" width="240" caption="Veggie Fridge"][/caption] [caption ...

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Organic and Non-GMO go hand in hand.  This month we're donating 1%of all our income at The Organic Dish to the Non-GMO Project. "The Non-GMO Project is an initiative of the North American organic and natural product industry to create a standardized definition of non-GMO and a 3rd party verification program ...

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For some of us, financial instability limits our creativity.  Pottery classes, keeping the piano tuned, even simple hobbies can be a drain on time and money.  To a point.  If you become broke enough, every task is approached creatively.  Instead of racking up debt, ask ourselves what would  Andie Walsh (Pretty ...

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[caption id="attachment_1692" align="aligncenter" width="150" caption="St. Killian's Cheese Display"][/caption] Autumn is in full swing and those of us eating seasonally are up to our ears in squash, peaches, and arugula (not that we're complaining). But to fully experience all autumn has to offer, we need to expand our horizons.  An animal's diet ...

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[caption id="attachment_1684" align="alignleft" width="150" caption="Proud Farmer of Boulder's Oxford Gardens"][/caption] [caption id="attachment_1685" align="alignleft" width="150" caption="Hazel Dell Mushrooms"][/caption] [caption id="attachment_1687" align="alignleft" width="150" caption="Full Circle Farms"][/caption] Disillusioned with traditional farming philosophies, a new generation of farmer's wary of pushing forward are stepping back.  Isolde Raferty explores the emerging Food Culture and the flawed establishment they are ...

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Mindful eating enriches and lengthens life. Unfortunately traditional cooking focuses less on the balance between nutrition and taste, and more on egg yolk, sugar, and butter. Lighter and more flavorful food can be a good transition into healthier eating. Mary Talyor's food blog is a lovely example of someone finding a ...

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[caption id="attachment_1698" align="aligncenter" width="300" caption="Non Organic Food"][/caption] While the price of organic food can be a deterrent, the nutrition is a steal.  The Organic Consumer's Association published the following encouraging statistics. "On average, organic is 25% more nutritious in terms of vitamins and minerals than products derived from industrial agriculture. Since on ...

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