Archive for the ‘We Get What We Promote’ Category

@flavorista – flavorista.com – one of my fav food blogs

Monday, June 28th, 2010
If you are looking for a great food blog, check out our friends Barr and Kim at flavorista.com .  Today they posted a delicious frittata recipe (a quiche without the crust). [caption id="attachment_1256" align="aligncenter" width="300" caption="Flavorista's Humble Frittata"][/caption] Beckie 303-736-9930 xt 1 - nothing fresh today!

Chef of the month – Tony Hessel – Brasserie 1010

Monday, April 26th, 2010
So - first things first!  How do you say Brasserie?  CLICK HERE for a very cool website that gives you pronunciations.  Second - what do it mean?  It's an "informal French café that serves beer, wine and simple, hearty food." Toby and I hit happy hour the other night at Brasserie ...

all sorts of different thoughts today….

Monday, January 18th, 2010
"Our lives begin to end the day we become silent about things that matter". - Martin Luther King Jr.   Thank you sir for changing the world for the better and for all your sacrifices. I always get asked how to peel and cut up squash without losing a finger or two.  ...

Help There with Care win 50K!

Saturday, October 17th, 2009
Below is a message from Paula Dupree, the founder of There With Care, - an awesome organization dedicated to helping children and families facing critical illness.  It's been a really hard year for charities and this is there chance to win a grant for $50,000.  If you have an extra ...

We get what we promote – English Retreads

Monday, May 11th, 2009
In accordance with our belief that we "get what we promote", this month we are having a promotion with English Retreads (http://www.englishretreads.com).  Enter the code "organicdish" at online checkout for 20% off your purchase (offer valid through July 31rst, 2009). Here's English Retreads story:  English Retreads owner and designer Heather English ...

Pea Shoots – pick ‘em up at the Market

Saturday, May 9th, 2009
At The Organic Dish, we try to use a variety of local farmers and producers, most of which can be found at the Boulder Farmers Market.  This month we are using Hazel Dell mushrooms in the Chicken and Mushroom Cacciatore, Chicken and Vegetable Barley Soups, and Chicken Mushroom over Polenta ...

Arugula, Spinach, Mizuna – oh my!

Saturday, April 25th, 2009
Another cold and rainy morning at The Boulder Farmers Market today, but lots of people showing up. We know so many vendors and farmers make their money at the market.  Let's pray for some nice spring rain M-F, but give them a nice warm day on Saturdays so they can ...

We get what we promote – Laudisio’s, Boulder Farmers Market, Oxford Garden

Saturday, April 11th, 2009
It was a chilly morning at the market today, but nearly all the vendors were there and there was also a nice turnout of folks. Toby and I decided not to have a booth this year at the market, but you will see us there every Saturday checking out what's ...

We get what we promote – Have a “zero waste” party

Tuesday, March 24th, 2009
We had a get together at our house on Sunday to celebrate the beginning of Spring and the upcoming Farmers Market.  About 40-50 friends, family, and neighbors dropped by throughout the day. Not only was it super easy to prepare for using our dinner kits, but it was also a zero ...

We Get What We Promote – Bhakti Chai

Friday, March 6th, 2009
Have y'all ever tasted drinks from local companies Bhakti Chai and Infinitea?  Both are absolutely delicious and good for you too.  We are always trying to post info. on companies we want to see grow and prosper.  Both companies are Boulder women owned and operated.  Support them because they are ...