Archive for the ‘We Get What We Promote’ Category
There With Care
Wednesday, June 29th, 2011There With Care is a Colorado business that provides support for families and children facing critical illness. The Organic Dish supports and believes in There With Care!
Show your support by purchasing a ticket for There With Care's exciting upcoming benefit! Enjoy a screening of Harry Potter: The Deathly Hallows Part ...
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5th Annual First Bite Boulder
Saturday, November 13th, 2010Don't miss it! November 12-20th.
This is an awesome way to check out some incredible restaurants, chefs, and menus. Fixed price menu of $26 bucks each.
First Bite Boulder
Beckie 303-736-9930 xt1
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Duckfest 2010 East Coast Edition
Monday, November 8th, 2010The Organic Dish Chef of the Month for November is Neal Foley of Kitchen Gardens Network. The Kitchen Garden Network provides information on the world of food matters. Through blogs, photos, podcasts, videos, interviews and demonstrations, they empower consumers and diners with what they need to know about food, cooking ...
@flavorista – flavorista.com – one of my fav food blogs
Monday, June 28th, 2010If you are looking for a great food blog, check out our friends Barr and Kim at flavorista.com . Today they posted a delicious frittata recipe (a quiche without the crust).
[caption id="attachment_1256" align="aligncenter" width="300" caption="Flavorista's Humble Frittata"][/caption]
Beckie 303-736-9930 xt 1 - nothing fresh today!
Chef of the month – Tony Hessel – Brasserie 1010
Monday, April 26th, 2010So - first things first! How do you say Brasserie? CLICK HERE for a very cool website that gives you pronunciations. Second - what do it mean? It's an "informal French café that serves beer, wine and simple, hearty food."
Toby and I hit happy hour the other night at Brasserie ...
all sorts of different thoughts today….
Monday, January 18th, 2010"Our lives begin to end the day we become silent about things that matter". - Martin Luther King Jr. Thank you sir for changing the world for the better and for all your sacrifices.
I always get asked how to peel and cut up squash without losing a finger or two. ...
Help There with Care win 50K!
Saturday, October 17th, 2009Below is a message from Paula Dupree, the founder of There With Care, - an awesome organization dedicated to helping children and families facing critical illness. It's been a really hard year for charities and this is there chance to win a grant for $50,000. If you have an extra ...
We get what we promote – English Retreads
Monday, May 11th, 2009In accordance with our belief that we "get what we promote", this month we are having a promotion with English Retreads (http://www.englishretreads.com). Enter the code "organicdish" at online checkout for 20% off your purchase (offer valid through July 31rst, 2009).
Here's English Retreads story: English Retreads owner and designer Heather English ...
Pea Shoots – pick ‘em up at the Market
Saturday, May 9th, 2009At The Organic Dish, we try to use a variety of local farmers and producers, most of which can be found at the Boulder Farmers Market. This month we are using Hazel Dell mushrooms in the Chicken and Mushroom Cacciatore, Chicken and Vegetable Barley Soups, and Chicken Mushroom over Polenta ...
Arugula, Spinach, Mizuna – oh my!
Saturday, April 25th, 2009Another cold and rainy morning at The Boulder Farmers Market today, but lots of people showing up. We know so many vendors and farmers make their money at the market. Let's pray for some nice spring rain M-F, but give them a nice warm day on Saturdays so they can ...