Archive for the ‘What's Fresh’ Category
fresh Thurs, June 24th
Thursday, June 24th, 2010
Green Olive and Almond Penne - ready now
1 Sockeye Salmon with Kalamata Tapenade - ready now
Pepperoni Pizza - ready at 4pm
Beckie 303-736-9930 xt1
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fresh today Wed. June 23rd
Wednesday, June 23rd, 2010
Green Olive and Almond Penne - ready at 2pm
Portobello Mushroom Shepards Pie - ready at 5pm
Beckie 303-736-9930 xt 1
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Fresh Thursday, June 10th
Thursday, June 10th, 2010
BBQ Chicken Sandwiches on Ciabatta Rolls - ready at 10am
BBQ Tofu Sandwiches on Ciabatta Rolls - ready at 11am
Pork Carnitas with Corn tortillas - ready at 4pm
Beckie 303-736-9930 xt 1
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Fresh Wednesday, June 9th
Wednesday, June 9th, 2010
BBQ Chicken Sandwiches - ready at 4pm
Blueberry Tempeh - ready at 5pm
Pork Carnitas (John Long Pork) - ready at 6pm
Beckie 303-736-9930 xt 1
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FRESH – Thursday, June 3rd
Thursday, June 3rd, 2010
Coconut Chili Rockfish with Banana and Black Bean Puree - ready at 10am
Pineapple Pizza - ready at 10am
Chicken Pineapple Bok Choy - ready at 10am
Cannellini Bean with Toasted Almond and Kale Pesto Pasta - ready at 4pm
Cannellini Bean with Chicken and Kale Almond Pesto Pasta - ready at 5pm
Beckie 303-736-9930 ...
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fresh today wednesday, June 2nd
Wednesday, June 2nd, 2010
pineapple pizza - ready at 2pm
Chicken pineapple bok choy - ready at 4pm
Coconut Chili Rockfish - ready at 5pm
Beckie 303-736-9930 xt 1
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fresh Friday, May 28th
Friday, May 28th, 2010
Barbecue Chicken on Ciabatta with Green Beans - ready 10am
Red lentils with Coconut and Basmati rice - ready at noon
Barbecue Tofu on Ciabatta with Green Beans - Ready at 5pm
Beckie 303-736-9930 xt1
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Fresh today – Thursday, May 27th
Thursday, May 27th, 2010
Braised Fruity Beef Brisket - ready at 10am
Mojo Flank Steak -ready at 10am
BBQ Chicken Sandwiches - ready at noon
Pork Tenderloin with Tszatziki - ready at 5pm
Beckie 303-736-9930 xt1
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Fresh Wed, May 26th
Wednesday, May 26th, 2010
Mint-Cilantro Mojo Flank Steak - ready at 4pm
Beef Brisket with Potato Latkas - ready at 5pm
Beckie 303-736-9930 xt 1
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Fresh – Wed 5/19
Wednesday, May 19th, 2010
Rosemary Lamb Chops with Collards and Cannellini Beans (Chef of the month - Lyle Davis) - ready at 3pm
Chipotle Chicken with Corn and Edamame Succotash - ready at 5pm
Mediterranean Chicken Pasta - ready at 6pm
Beckie 303-736-9930 xt 1
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