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	<title>The Organic Dish</title>
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	<description>Learn about what's new &#38; fresh at The Organic Dish</description>
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		<title>fresh Thursday, Sept 2</title>
		<link>http://www.theorganicdish.com/blog/2010-09/fresh-thursday-sept-2/</link>
		<comments>http://www.theorganicdish.com/blog/2010-09/fresh-thursday-sept-2/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 17:10:40 +0000</pubDate>
		<dc:creator>Beckie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.theorganicdish.com/blog/?p=1332</guid>
		<description><![CDATA[
Chicken Tarragon with wild rice and Agave Carrots &#8211; ready at 10am &#8211; 1 left
Asian Flank Steak with Ginger Edamame and Basmati &#8211; ready at 10am
Veggie Ragout with Couscous &#8211; ready at 4pm
Buffalo Meatball Spaghetti &#8211; ready at 6pm

Beckie 303-736-9930 xt1
]]></description>
			<content:encoded><![CDATA[<ul>
<li>Chicken Tarragon with wild rice and Agave Carrots &#8211; ready at 10am &#8211; 1 left</li>
<li>Asian Flank Steak with Ginger Edamame and Basmati &#8211; ready at 10am</li>
<li>Veggie Ragout with Couscous &#8211; ready at 4pm</li>
<li>Buffalo Meatball Spaghetti &#8211; ready at 6pm</li>
</ul>
<p>Beckie 303-736-9930 xt1</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>fresh Wednesday, Sept. 1rst</title>
		<link>http://www.theorganicdish.com/blog/2010-09/fresh-wednesday-sept-1rst/</link>
		<comments>http://www.theorganicdish.com/blog/2010-09/fresh-wednesday-sept-1rst/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 15:53:26 +0000</pubDate>
		<dc:creator>Beckie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.theorganicdish.com/blog/?p=1327</guid>
		<description><![CDATA[
Chicken Tarragon w/ Wild Rice and Agave Orange Carrots- ready at noon
Asian Flank Steak with Ginger Edamame and Wasabi &#8211; ready at 3pm
Turmeric Arroz con Pollo (Chicken/Rice) &#8211; ready at 5pm

Beckie 303-736-9930 xt1
]]></description>
			<content:encoded><![CDATA[<ul>
<li>Chicken Tarragon w/ Wild Rice and Agave Orange Carrots- ready at noon</li>
<li>Asian Flank Steak with Ginger Edamame and Wasabi &#8211; ready at 3pm</li>
<li>Turmeric Arroz con Pollo (Chicken/Rice) &#8211; ready at 5pm</li>
</ul>
<p>Beckie 303-736-9930 xt1</p>
]]></content:encoded>
			<wfw:commentRss>http://www.theorganicdish.com/blog/2010-09/fresh-wednesday-sept-1rst/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freezer Inventory &#8211; week of August 29th</title>
		<link>http://www.theorganicdish.com/blog/2010-08/freezer-inventory-week-of-august-29th/</link>
		<comments>http://www.theorganicdish.com/blog/2010-08/freezer-inventory-week-of-august-29th/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 16:36:24 +0000</pubDate>
		<dc:creator>Beckie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.theorganicdish.com/blog/?p=1325</guid>
		<description><![CDATA[Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients [...]]]></description>
			<content:encoded><![CDATA[<p>Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients and it was popular.</p>
<p>So – this weeks freezer inventory!</p>
<ul>
<li>Blueberry Chicken – 1 left</li>
<li>BBQ Chicken Sammy’s</li>
<li>BBQ Tofu Sammy’s</li>
<li>BBQ Beef ShortRibs &#8211; 1 left</li>
</ul>
<p>Thank you!  Call or email if you want one set aside.  These are based on inventory.Beckie 303-736-9930 xt 1</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Cabaret for a Cause &#8211; Saturday, Aug 28th</title>
		<link>http://www.theorganicdish.com/blog/2010-08/cabaret-for-a-cause-saturday-aug-28th/</link>
		<comments>http://www.theorganicdish.com/blog/2010-08/cabaret-for-a-cause-saturday-aug-28th/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 19:15:34 +0000</pubDate>
		<dc:creator>Beckie</dc:creator>
				<category><![CDATA[Thoughts]]></category>

		<guid isPermaLink="false">http://www.theorganicdish.com/blog/?p=1323</guid>
		<description><![CDATA[






Boulder County Business Report ARTICLE
Community Calendar
By Business Report Staff







The HealthLinks Foundation presents Cabaret for a Cause from 6 to 10 p.m. on Saturday, Aug. 28, at the Boulder Theater, 2032 14th St. in Boulder. The evening begins with a silent auction from 6 to 7 p.m. followed by entertainment from 7 to 10 p.m. Complimentary [...]]]></description>
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<td style="font-family: verdana, helvetica, sans-serif;font-size: 12px;color: #000000;padding-right: 13px" valign="top"><strong><a title="BCBR article Cabaret for a Cause" href="http://WWW.BCBR.COM/ARTICLE.ASP?ID=53291" target="_blank">Boulder County Business Report ARTICLE</a></strong></p>
<p><strong>Community Calendar</strong><br />
By Business Report Staff</td>
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<p>The HealthLinks Foundation presents Cabaret for a Cause from 6 to 10 p.m. on Saturday, Aug. 28, at the Boulder Theater, 2032 14th St. in Boulder. The evening begins with a silent auction from 6 to 7 p.m. followed by entertainment from 7 to 10 p.m. Complimentary champagne and tapas will be provided by Terroir Restaurant in Longmont. Admission is $60, and $30 of each ticket is tax deductible. All proceeds benefit the HealthLinks Foundation. To purchase tickets, visit, <a title="Health Links" href="http://www.healthlinksfund.org/" target="_blank">www.healthlinksfund.org</a> or call 303-443-1937.</p>
<p>Smoker Friendly International is hosting its Tobacco Festival and Conference from 8 a.m. to 5 p.m. Monday, Aug. 30, through Wednesday, Sept. 1, at the Millennium Harvest House, 1345 28th St. in Boulder. The event features a tobacco festival and conference exhibitors as well as panel discussions and debates on legislative issues regarding the tobacco industry. For more information, visit<a>www.smokerfriendly.com</a>.</p>
]]></content:encoded>
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		<item>
		<title>Freezer Inventory Blog &#8211; week of August 22nd</title>
		<link>http://www.theorganicdish.com/blog/2010-08/freezer-inventory-blog-week-of-august-22nd/</link>
		<comments>http://www.theorganicdish.com/blog/2010-08/freezer-inventory-blog-week-of-august-22nd/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 14:11:51 +0000</pubDate>
		<dc:creator>Beckie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.theorganicdish.com/blog/?p=1320</guid>
		<description><![CDATA[Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients [...]]]></description>
			<content:encoded><![CDATA[<p>Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients and it was popular.</p>
<p>So – this weeks freezer inventory!</p>
<ul>
<li>Pork Tenderloin with Tszatziki &#8211; 2 left</li>
<li>Portobello Shepherds Pie &#8211; 2 left</li>
<li>Blueberry Chicken &#8211; 2 left</li>
<li>BBQ Chicken Sammy’s</li>
<li>BBQ Tofu Sammy’s</li>
<li>Indian Chicken – 1 left</li>
<li>BBQ Beef ShortRibs</li>
</ul>
<p>Thank you!  Call or email if you want one set aside.  These are based on inventory.Beckie 303-736-9930 xt 1</p>
]]></content:encoded>
			<wfw:commentRss>http://www.theorganicdish.com/blog/2010-08/freezer-inventory-blog-week-of-august-22nd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>fresh Thursday, August 19th</title>
		<link>http://www.theorganicdish.com/blog/2010-08/fresh-thursday-august-19th/</link>
		<comments>http://www.theorganicdish.com/blog/2010-08/fresh-thursday-august-19th/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 17:35:49 +0000</pubDate>
		<dc:creator>Beckie</dc:creator>
				<category><![CDATA[What's Fresh]]></category>

		<guid isPermaLink="false">http://www.theorganicdish.com/blog/?p=1318</guid>
		<description><![CDATA[Today we&#8217;ll have fresh:

Veggie Ragout (Kale, Cannellini, Zucchini) &#8211; ready at 10am
Sausage Ragout (Kale, Cannellini, Zucchini) &#8211; ready at 10am
Borscht &#8211; Ready at 4pm
Tofu and Pea Spaghetti &#8211; ready at 5pm

Beckie 303-736-9930 xt 1
]]></description>
			<content:encoded><![CDATA[<p>Today we&#8217;ll have fresh:</p>
<ul>
<li>Veggie Ragout (Kale, Cannellini, Zucchini) &#8211; ready at 10am</li>
<li>Sausage Ragout (Kale, Cannellini, Zucchini) &#8211; ready at 10am</li>
<li>Borscht &#8211; Ready at 4pm</li>
<li>Tofu and Pea Spaghetti &#8211; ready at 5pm</li>
</ul>
<p>Beckie 303-736-9930 xt 1</p>
]]></content:encoded>
			<wfw:commentRss>http://www.theorganicdish.com/blog/2010-08/fresh-thursday-august-19th/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>fresh Wednesday, August 18th</title>
		<link>http://www.theorganicdish.com/blog/2010-08/fresh-wednesday-august-18th/</link>
		<comments>http://www.theorganicdish.com/blog/2010-08/fresh-wednesday-august-18th/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 18:55:41 +0000</pubDate>
		<dc:creator>Beckie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.theorganicdish.com/blog/?p=1315</guid>
		<description><![CDATA[
Cannellini Bean and Kale Ragout &#8211; ready at 1pm
Sausage, Cannellini and Kale Ragout &#8211; ready at 4pm
Gazpacho &#8211; ready at 530pm

Beckie 303-736-9930 xt 1
]]></description>
			<content:encoded><![CDATA[<ul>
<li>Cannellini Bean and Kale Ragout &#8211; ready at 1pm</li>
<li>Sausage, Cannellini and Kale Ragout &#8211; ready at 4pm</li>
<li>Gazpacho &#8211; ready at 530pm</li>
</ul>
<p>Beckie 303-736-9930 xt 1</p>
]]></content:encoded>
			<wfw:commentRss>http://www.theorganicdish.com/blog/2010-08/fresh-wednesday-august-18th/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://www.theorganicdish.com/blog/2010-08/1314/</link>
		<comments>http://www.theorganicdish.com/blog/2010-08/1314/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 14:39:37 +0000</pubDate>
		<dc:creator>Beckie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.theorganicdish.com/blog/2010-08/1314/</guid>
		<description><![CDATA[Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients [...]]]></description>
			<content:encoded><![CDATA[<p>Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients and it was popular.</p>
<p>So – this weeks freezer inventory!</p>
<ul>
<li>Pork Tenderloin with Tszatziki</li>
<li>Portobello Shepherds Pie</li>
<li>Blueberry Chicken</li>
<li>BBQ Chicken Sammy’s</li>
<li>BBQ Tofu Sammy’s</li>
<li>Cannellini Bean Almond/Kale Pasta</li>
<li>Cannellini Bean and Chicken Almond/Kale Pasta</li>
<li>Indian Chicken – 1 left</li>
<li>BBQ Beef ShortRibs</li>
<li>Roasted Salmon with Anchovy Olive Tapenade &#8211; 1left</li>
</ul>
<p>Thank you!  Call or email if you want one set aside.  These are based on inventory.Beckie 303-736-9930 xt 1</p>
]]></content:encoded>
			<wfw:commentRss>http://www.theorganicdish.com/blog/2010-08/1314/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken coconut curry with basmati fresh today</title>
		<link>http://www.theorganicdish.com/blog/2010-08/chicken-coconut-curry-with-basmati-fresh-today/</link>
		<comments>http://www.theorganicdish.com/blog/2010-08/chicken-coconut-curry-with-basmati-fresh-today/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 16:25:08 +0000</pubDate>
		<dc:creator>Beckie</dc:creator>
				<category><![CDATA[What's Fresh]]></category>

		<guid isPermaLink="false">http://www.theorganicdish.com/blog/?p=1312</guid>
		<description><![CDATA[and it&#8217;s a little spicy!  Ready by 4pm
Beckie 303-736-9930 xt 1
]]></description>
			<content:encoded><![CDATA[<p>and it&#8217;s a little spicy!  Ready by 4pm</p>
<p>Beckie 303-736-9930 xt 1</p>
]]></content:encoded>
			<wfw:commentRss>http://www.theorganicdish.com/blog/2010-08/chicken-coconut-curry-with-basmati-fresh-today/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freezer Inventory &#8211; week of August 8th</title>
		<link>http://www.theorganicdish.com/blog/2010-08/freezer-inventory-week-of-august-8th/</link>
		<comments>http://www.theorganicdish.com/blog/2010-08/freezer-inventory-week-of-august-8th/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 15:06:00 +0000</pubDate>
		<dc:creator>Beckie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.theorganicdish.com/blog/?p=1310</guid>
		<description><![CDATA[Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients [...]]]></description>
			<content:encoded><![CDATA[<p>Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu.  Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients and it was popular.</p>
<p>So – this weeks freezer inventory!</p>
<ul>
<li>Pork Tenderloin with Tszatziki</li>
<li>Portobello Shepherds Pie</li>
<li>Blueberry Chicken</li>
<li>BBQ Chicken Sammy’s</li>
<li>BBQ Tofu Sammy’s</li>
<li>Cannellini Bean Almond/Kale Pasta</li>
<li>Cannellini Bean and Chicken Almond/Kale Pasta</li>
<li>Indian Chicken &#8211; 2 left</li>
<li>BBQ Beef ShortRibs</li>
<li>Roasted Salmon with Anchovy Olive Tapenade</li>
</ul>
<p>Thank you!  Call or email if you want one set aside.  These are based on inventory.Beckie 303-736-9930 xt 1</p>
]]></content:encoded>
			<wfw:commentRss>http://www.theorganicdish.com/blog/2010-08/freezer-inventory-week-of-august-8th/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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