The Organic Dish

fresh today thursday, July 29th

Beckie — Thu, 29 Jul 2010 16:07:33 +0000

Black Pepper Chicken with Somen – ready at 10am
Tamari Basil Chicken with Peas and red Quinoa – ready at 10am
Jerk Chicken with Mango Salsa – ready at 5pm

Beckie 303-736-9930 xt 1

Fresh today Wednesday, July 28th

Beckie — Wed, 28 Jul 2010 17:05:42 +0000

Sesame Chicken with Somen Noodles – ready at 3pm
Tamari Basil Chicken – ready at 4pm
Jerk Chicken – ready at 5pm
Jerk Tempeh – ready at 6pm

Beckie 303-736-9930 xt1

Freezer Inventory Blog – week of July 26th

Beckie — Sun, 25 Jul 2010 14:51:48 +0000

Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu. Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just because we have the ingredients and it was popular.

So – this weeks freezer inventory!

Tofurky Kielbasa with Lentils and Basmati – 2 left
Chickpea Patties with Tabouli – 2 left
Pork Tenderloin with Tszatziki
Pineapple Pizza – 1 gluten free version left
Tofu Pineapple Bok Choy- 1 left
Chicken Pineapple Bok Choy -1 left
Coconut Chili Rockfish – 1 left

Thank you! Call or email if you want one set aside. These are based on inventory.Beckie 303-736-9930 xt 1

Fresh Thursday, July 22nd

Beckie — Thu, 22 Jul 2010 17:08:52 +0000

Coconut Red Lentils with Basmati – ready at 10am
BBQ Short Ribs with Pintos and Corn – ready at 10am
Portobello Mushroom Shepherds Pie – ready at 3pm
Lemon Dijon Flank Steak w/ Green Beans and Quinoa – ready at 5pm

Beckie 303-736-9930 xt 1

Fresh Wednesday, July 21rst

Beckie — Wed, 21 Jul 2010 16:00:08 +0000

Red lentils with basmati rice- ready at 1pm
BBQ short ribs with cumin corn and pinto beans – ready at 130pm
Lemon Dijon Flank Steak w/ red quinoa and green beans – ready at 5pm

Beckie 303-736-9930 xt 1

Freezer Inventory – week of July 19th

Beckie — Mon, 19 Jul 2010 17:21:11 +0000

So – this weeks freezer inventory!

Tofurky Kielbasa with Lentils and Basmati
Chickpea Patties with Tabouli
Pork Tenderloin with Tszatziki
Mojo Flank Steak – 1 left
Pineapple Pizza – gluten free version left
Tofu Pineapple Bok Choy- 2 left
Chicken Pineapple Bok Choy -2 left
Coconut Chili Rockfish – 2 left

Thank you! Call or email if you want one set aside. These are based on inventory.Beckie 303-736-9930 xt 1

Recipe Idea: Cobb salad with homemade ranch dressing

Toby — Sun, 18 Jul 2010 03:43:27 +0000

During the summer we like to eat lots of fresh salads with greens from the farmer’s market. We just experimented with this recipe last week and we really liked it.

Serves 4. Delicious!

To make the salad:

6 clices of bacon, chopped
2 eggs, hard boiled
¾ head iceberg lettuce (we used fresh mixed greens from Oxford Gardens, and they were perfect)
2 cups chicken breast, chopped
2 tomatoes, coarsely chopped
½ cup blue cheese (we used Chevre from Haystack Mountain Dairy instead)
1 avocado, coarsely chopped
2 green onions, chopped

Place eggs in pot, cover with water, and boil for ~ 8 minutes. Rinse with cold water, peel and chop.

Fry bacon in large skillet over medium high heat until evenly brown. Drain and chop.

Cook chicken in skillet over medium high heat with a little olive oil or butter until done and slightly golden on the outside.

To make the dressing:

1 egg yolk
1 cup safflower oil
1 Tbsp lemon juice
½ tsp sea salt
pinch black pepper
3 Tbsp sour cream
¼ dried chives (we used [plenty of] green onions from our garden).
¼ teaspoon dried parsley
2 tsp dill weed, chopped
¼ garlic powder

Mix together the egg yolk, dijon mustard, lemon juice, sea salt, black pepper. Slowly add the safflower oil while mixing vigorously. When the “mayonnaise” has thickened add the sour cream, chives, parsley, dill, and garlic powder and whisk until smooth.

Throw all the salad ingredients into a large bowl and toss with the dressing. “Guten Appetit!” (Let us know when you’re making it – we’re coming over.)

fresh Wednesday, July 14th

Beckie — Wed, 14 Jul 2010 15:55:32 +0000

Tofu Coconut Curry with Basmati- ready at 10am
Red Lentils with Coconut and Basmati – ready at 1pm
Pepperoni Pizza – ready at 530pm

Beckie 303-736-9930 xt 1

Freezer Inventory – week of July 11th

Beckie — Sun, 11 Jul 2010 15:12:33 +0000

So – this weeks freezer inventory!

Tofurky Kielbasa with Lentils and Basmati
Chickpea Patties with Tabouli
Pork Tenderloin with Tszatziki
Mojo Flank Steak – 2 left
Pineapple Pizza
Tofu Pineapple Bok Choy
Chicken Pineapple Bok Choy
Pork Carnitas
Coconut Chili Rockfish

Thank you! Call or email if you want one set aside. These are based on inventory.Beckie 303-736-9930 xt 1

fresh Wednesday, July 7th

Beckie — Wed, 07 Jul 2010 15:37:57 +0000

Red lentils with Basmati – ready at 1pm
Gazpacho – ready at 4pm
Jerk Chicken – ready at 5pm

Beckie 303-736-9930 xt 1