Cure Organic Farm Boulder

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How cool!  Spend Easter day on the farm with the crew of Cure Organic Farm.  Enjoy the hunt, the farm, the people, the farmers, and lunch.

courtesy of http://bit.ly/wK7p9

Today we’ll have fresh:

• Honey Ginger Chicken with Basmati and Spinach – ready at 10am
• Black Bean and Corn Stew with Tortillas – ready at 10am
• Tomatillo Chicken Chili Verde with Corn Chips – ready at 12pm
• Chicken Soup with Rice – ready at 1pm
• Pomegranate Chicken with Tabouli – ready at 2pm

Beckie 303-736-9930 xt 1

We’ve known Paula for a couple years now through her non-profit There with Care (supporting families with children affected by critical illness).  She and all of her staff have absolutely amazing hearts.  Good to the core!

I was looking at some oscar photos and there she was – all cleaned up for Hollywood.  It’s not really a surprise, as we know of all her work with the Harry Potter Series.  But there she was, holding an oscar for her work on The Cove.  If you haven’t seen this movie, you gotta see it.  You’ll never think of dolphins (or the ocean) the same again.  You’ll never want to see a captive dolphin again.

Here’s the pic of our beautiful, humble, smart, world concious, and very generous Paula “getting hers”!

Paula DuPre’ Pesmen and the crew of The Cove

Today we’ll have fresh:

• Honey Ginger Chicken with Basmati and Spinach – ready at noon
• Tomatillo Chicken Chili Verde with Corn Chips – ready at 2pm
• Chicken Soup with Rice – ready at 4pm
• Pomegranate Chicken with Tabouli – ready at 530pm

Beckie 303-736-9930 xt 1

Don't Do it friend! courtesy of www.bit.ly/aunTWe

Today we’ll have fresh:

• Citrus Chicken Tagine – ready at 10am
• Corned Beef (YUM) – ready at 10am
• Chicken and Rice Soup – ready at 10am
• Tomatillo Chili Verde – ready at 10am

Beckie 303-736-9930 xt 1

oranges screamin'

Orange picture courtesy: http://bit.ly/aunTWe

Today we’ll have fresh:

• Tomatillo Chili Verde with Corn Chips – ready at 1pm
• Corned Beef with Potatoes – ready at 130pm
• Citrus Chicken Tagine – ready at 5pm

Beckie 303-736-9930

We decided to bring dessert pizza and it was awesome.  We previously gave the recipe for our pie crust.  So, here’s the dessert toppings for the same crust:

• 1/4 of a pineapple, peeled, cored, and thinly sliced
• 1 banana thinly sliced
• 1 teaspoon brown sugar
• 3 Tbsp Rum
• raspberry jam to lightly cover
• 1/4 of a chopped up (slivered thinly) dark chocolate bar
• 1/4 cup sliced toasted almonds
• 2 Tbsp unsalted butter

Preheat the oven and pizza stone to 450F.

Bring a pan to medium heat and melt 1 1/2 Tbsp butter.  Add the brown sugar and rum and cook for ~ 3 minutes uncovered.  Add the sliced pineapple, sliced banana and sliced almonds.  Cook for an additional 3-5 minutes uncovered.

Pre-cook your pizza dough with nothing on it for ~10 minutes.  Take the pizza (and stone out) and spread a light layer of raspberry jam.  Add the fruit topping evenly.  Top with slivered chocolate and bake for an additional 5-7 minutes or until chocolate is melted.

After you take it out, brush the edges with melted butter.  Let cool for ~5 minutes and cut into little slices.  Guten appetit!

Beckie 303-736-9930 xt 1 –                     www.theorganicdish.com                       http://twitter.com/TheOrganicDish

Definition of Flavor (Encarta Dictionary):

Characteristic Taste – An identifiable or distinctive quality of food or drink perceived with the combined senses of taste and smell.

Definition of Flavorista (Barr & Kimberly):

A blog forum to explore and highlight fabulous flavors. From the farmer’s market to the grocery store and everything in between, we’ll taste it and tell you about it. We will share our inside scoop; what has worked in our kitchens and what has not. Flavor is a monumental topic; it can be a nuance or it can be super bold. Flavor is what makes the difference between an average meal and a mind blowing taste experience. We strongly encourage anyone who will listen to slow down and smell the coffee, indulge in chocolate, appreciate Chantenay carrots. Enjoy and take in whatever it may be that is gracing your plate.

from http://bit.ly/aunTWe

Today we’ll have Honey Ginger chicken with Basmati, Sesame Seeds and Spinach fresh.

Beckie 303-736-9930 xt 1