Freezer Inventory – week of Feb 28th
February 28th, 2010 By: Beckie
Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu. Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just ...
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Flavorista Blog – Chef of the Month Kimberly Mayone
February 27th, 2010 By: BeckieCheck out flavorista.com for cooking tips, reviews on cooking gadgets, giveaways, and all things food related !
Definition of Flavor (Encarta Dictionary):
Characteristic Taste – An identifiable or distinctive quality of food or drink perceived with the combined senses of taste and smell.
Definition of Flavorista (Barr & Kimberly):
A blog forum to explore ...
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Bok Choy Fish
February 26th, 2010 By: Beckie[caption id="attachment_1087" align="aligncenter" width="300" caption="from http://bit.ly/aunTWe"][/caption]
Today we'll have Honey Ginger chicken with Basmati, Sesame Seeds and Spinach fresh.
Beckie 303-736-9930 xt 1
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Preying mantis, Snow Peas, and Edamame
February 25th, 2010 By: Beckie[caption id="attachment_1085" align="aligncenter" width="236" caption="Preying Mantis from http://bit.ly/aunTWe"][/caption]
Today we'll have fresh:
Berbere Tofu with Green Beans and quinoa - ready at 10am
Berbere Pork with Green Beans and quinoa - ready at 10am
Coconut Sweet Potatos and Chickpeas with wild rice - ready at noon
Honey Ginger Chicken with Spinach and basmati - ready ...
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Great article about female chefs….
February 24th, 2010 By: BeckieCheck it out in the Daily Camera- featuring Executive Chef Sheila Lucero from Jax Fish House (Boulder and Denver).
Today we'll have fresh:
Hearty Winter Squash Soup with Rye Bread - ready at 4pm
Honey Ginger Chicken with Spinach and Basmati - ready at 5pm
Beckie 303-736-9930 xt 1
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Freezer Inventory – week of Feb 21rst
February 21st, 2010 By: Beckie
Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu. Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just ...
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What’s Fresh Friday, Feb 19th
February 19th, 2010 By: BeckieToday we have fresh:
Slow Cooked Chicken with Figs and couscous
Mushroom and Green Bean Pot Roast with polenta
Tangy Pot Roast with Potatoes
Citrus Tofu Tagine with couscous and toasted almonds
Beckie 303-736-9930 xt1
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“Everything I eat has been proved by some doctor or other to be a deadly poison,
February 18th, 2010 By: Beckieand everything I don't eat has been proved to be indispensable for life. But I go marching on." --George Bernard Shaw
Today we'll have fresh:
Chicken Cacciatore - ready at 10am
Mushroom Cacciatore - ready at 10am
Tangy Pot Roast with potatoes - ready at 10am
Citrus Tofu Tagine - ready at 2pm
Citrus Chicken Tagine ...
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What’s Fresh Wednesday, Feb 17th
February 17th, 2010 By: BeckieToday we'll have fresh:
Middle Eastern Chicken Stew with Lentils - Chef of the month Kimberly Mayone - ready at noon.
Mushroom Cacciatore - ready at 3pm
Chicken Cacciatore - ready at 4pm
Tangy Pot Roast with Potatoes - ready at 5pm
Beckie 303-736-9930 xt1
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Freezer Inventory – week of Feb 14th
February 14th, 2010 By: Beckie
Based on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu. Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just ...
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