2,683lb of harmful substances diverted this year!
November 8th, 2011 By: BeckieEco-Cycle Update
Every month we receive a report from Eco-Cycle, our partner in zero waste. Year to date we have prevented 2,683 lb of substances harmful to human health from entering the environment through our compost and waste diversion program.
This number does not include a special program that we are in with Eco-Cycle ...
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fresh Thursday, Nov 3
November 3rd, 2011 By: BeckieToday we'll have fresh:
Mushroom and Green Bean Pot Roast – ready at 10am
Red Lentils with Coconut – ready at 10am
Kalamata Tapenade - ready at noon
Pinto and Lima Bean Soup - ready at 5pm
Beckie 303-736-9930 xt 1
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fresh Wednesday, Nov 2nd
November 2nd, 2011 By: BeckieToday we'll have fresh:
Mushroom and Green Bean Pot Roast - ready at 1pm
Fricase de Pollo with Potatoes - ready at 2pm
Red Lentils with Coconut - ready at 5pm
Get some home-made food to warm your tummy out on this chilly snowy day!
Beckie 303-736-9930 xt 1
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Chef of the Month Kimberly Mayone
October 20th, 2011 By: GenevieveLocal guest/celebrity chefs frequently contribute one recipe to our menu. Our Chef of the Month for October is Kimberly Mayone who is a recipe developer and freelance food writer who lives in Maine. She is the co-author of The Everyday Low Carb Slow Cooker Cookbook.
Kimberly Mayone is a recipe developer and ...
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fresh!
October 19th, 2011 By: BeckieWed, Oct 19th
Roasted Eggplant and Polenta Stack - ready at noon
Chicken and Barley Soup - ready at 3pm
Vegetable and Barley Soup - ready at 5pm
Beckie 303-736-9930 xt 1
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Different Strokes
October 14th, 2011 By: Beckie"You are what you eat" photography project of the artist Mark Menjivar, tries to define the personalities of people and their way of life through what is in their refrigerator. You be the Judge.
[caption id="attachment_1734" align="aligncenter" width="300" caption="Carpenter/Photographer | San Antonio, TX | 3-Person Household"][/caption]
[caption id="attachment_1735" align="aligncenter" width="240" caption="Veggie Fridge"][/caption]
[caption ...
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fresh today, Thursday, October 13th
October 13th, 2011 By: BeckieToday, we'll have fresh:
Middle Eastern Chicken Stew - ready at 11am
Tarragon Chicken with Agave Carrots - ready at noon
Green Curry Coconut Mung Beans - ready at 1pm
Autumn Herb Chicken with Wild Rice - ready at 3pm
Beckie 303-736-9930 xt 1
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Non-GMO Donation
October 12th, 2011 By: BeckieOrganic and Non-GMO go hand in hand. This month we're donating 1%of all our income at The Organic Dish to the Non-GMO Project.
"The Non-GMO Project is an initiative of the North American organic and natural product industry to create a standardized definition of non-GMO and a 3rd party verification program ...
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Finding Creativity
October 11th, 2011 By: BeckieFor some of us, financial instability limits our creativity. Pottery classes, keeping the piano tuned, even simple hobbies can be a drain on time and money. To a point. If you become broke enough, every task is approached creatively. Instead of racking up debt, ask ourselves what would Andie Walsh (Pretty ...
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Seasons of Cheese
October 10th, 2011 By: Beckie[caption id="attachment_1692" align="aligncenter" width="150" caption="St. Killian's Cheese Display"][/caption]
Autumn is in full swing and those of us eating seasonally are up to our ears in squash, peaches, and arugula (not that we're complaining). But to fully experience all autumn has to offer, we need to expand our horizons. An animal's diet ...
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