Recipe Idea – Deep Fried Fish
July 5th, 2010 By: BeckieWe love fried fish and chips or fish tacos. Here's a basic fried fish recipe that Toby made last weekend:
Serves 4-5
1 1/2 lb cod cut into ~2-3 ounce pieces.
2 Tbsp Arrowroot or cornstarch
1 cup all purpose flour
3/4 teaspoon sea salt
1 teaspoon baking powder
pinch cayenne pepper - optional if you like ...
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Freezer Inventory – week of July 4th
July 4th, 2010 By: BeckieBased on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu. Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just ...
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fresh Friday, July 2nd
July 2nd, 2010 By: BeckieLots fresh today:
Tofu Coconut Curry – ready at 10am
Cannellini Veggie Pasta – ready at 10am
Green Olive and Almond Penne – ready at 10am
Coconut Red Lentils – ready at 10am
Sweet Pea Hummus – ready at 10am
Gazpacho – ready at 10am
Beckie 303-736-9930 xt 1
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fresh today Thur, July 1rst
July 1st, 2010 By: BeckieLots fresh today:
Chicken Coconut Curry - ready at 10am
Cannellini Chicken Pasta - ready at 10am
Green Olive and Toasted Almond Chicken Penne - ready at 10am
Tofu Coconut Curry - ready at noon
Cannellini Veggie Pasta - ready at 1pm
Green Olive and Almond Penne - ready at 2pm
Coconut Red Lentils - ready at ...
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@flavorista – flavorista.com – one of my fav food blogs
June 28th, 2010 By: BeckieIf you are looking for a great food blog, check out our friends Barr and Kim at flavorista.com . Today they posted a delicious frittata recipe (a quiche without the crust).
[caption id="attachment_1256" align="aligncenter" width="300" caption="Flavorista's Humble Frittata"][/caption]
Beckie 303-736-9930 xt 1 - nothing fresh today!
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Freezer Inventory – week of June 27th
June 27th, 2010 By: BeckieBased on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu. Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just ...
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fresh Thurs, June 24th
June 24th, 2010 By: Beckie
Green Olive and Almond Penne - ready now
1 Sockeye Salmon with Kalamata Tapenade - ready now
Pepperoni Pizza - ready at 4pm
Beckie 303-736-9930 xt1
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fresh today Wed. June 23rd
June 23rd, 2010 By: Beckie
Green Olive and Almond Penne - ready at 2pm
Portobello Mushroom Shepards Pie - ready at 5pm
Beckie 303-736-9930 xt 1
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Recipe Idea – Reubens!
June 21st, 2010 By: BeckieThe Reuben sandwich is a hot sandwich of layered corned beef, sauerkraut, Swiss cheese and Russian or sometimesThousand Island dressing, grilled between slices of rye bread. Several variants exist.[1] - Wikipedia
[caption id="attachment_1244" align="aligncenter" width="300" caption="Fix it up!"][/caption]
[caption id="attachment_1242" align="aligncenter" width="300" caption="Fry it up!"][/caption]
[caption id="attachment_1243" align="aligncenter" width="300" caption="Eat it up!"][/caption]
Toby and I made Reubens and home-made Thousand Island dressing ...
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Freezer Inventory – week of June 20th
June 20th, 2010 By: BeckieBased on a request, I will be posting every Sunday which meals we still have in our freezer that are not on the current menu. Sometimes, it will be a leftover from the previous month and sometimes we will make a meal that is not currently on the menu just ...
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