February Menu

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Going Local

In order to offer the freshest, best tasting and most humanely raised meat, we are sourcing our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …

Wine recommendation Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Whole Foods Wine and Spirits, Alfalfa’s and at Liquormart.

Tofu Coconut Green Curry spicy (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 583g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 500 25%
  Cal. from Fat: 130  
Total Fat: 26g 40%
  Saturated Fat: 16g 80%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 380mg 16%
Total Carbohydrate: 58g 19%
  Dietary Fiber: 6g 24%
  Sugars: 10g  
Protein: 16g  
Vitamin A: 30% Vitamin C: 110%
Calcium: 10% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Coconut Green Curry

This wonderful Thai curry dish with tofu bursts with flavor. The tofu is marinated and cooked in a rich coconut-green curry sauce with cilantro, tomatoes, kafir lime leaves and served with brown Basmati rice.

Saute the tofu and the coconut-green curry sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic green curry paste, peanut oil and kaffir lime leaves.

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: Ventura Pinot Noir
White: Pircas Negras Torrontés

Ingredients: tofu, peanut oil, yellow onions, green onions, green curry paste (contains shrimp), unsweetened coconut milk, vegetable broth, low sodium tamari, brown sugar, tomato, cilantro, kaffir lime leaves, lime juice, brown Basmati rice.

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Mediterranean Veggie Pasta (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 222g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 360 18%
  Cal. from Fat: 100  
Total Fat: 11g 17%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 15mg 5%
Sodium: 530mg 22%
Total Carbohydrate: 51g 17%
  Dietary Fiber: 4g 16%
  Sugars: 6g  
Protein: 12g  
Vitamin A: 90% Vitamin C: 170%
Calcium: 15% Iron: 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mediterranean Veggie Pasta

An early taste of the coming spring. Kalamata olives, red bell peppers, sliced red onions and spinach stirfried in olive oil and white wine. Served with penne pasta and topped with crumbled feta cheese and toasted walnuts.

Just stirfry the vegetables while you boil the pasta – dinner will be ready in less than 20 minutes.

Regular (serves 2–3 people): $ 24.50 ($ 8.17/serving)
Large (serves 4–6 people): $ 46.55 ($ 7.76/serving)

Contains non-organic kalamata olives.

Meets FDA guidelines for low cholesterol.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Pircas Negras Barbera
White: Organic Vintners Chardonnay

Ingredients: extra virgin olive oil, white wine, garlic, spinach, kalamata olives, sea salt, black pepper, red pepper, red onion, penne pasta, feta cheese, walnuts.

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PotBellied Chef's Jambalaya Aubergine spicy (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 574g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 467 23%
  Cal. from Fat: 129  
Total Fat: 14g 22%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 74mg 25%
Sodium: 1007mg 42%
Total Carbohydrate: 60g 20%
  Dietary Fiber: 5g 20%
  Sugars: 8g  
Protein: 29g  
Vitamin A: 120% Vitamin C: 35%
Calcium: 8% Iron: 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PotBellied Chef's Jambalaya Aubergine

Need something spicy? The PotBellied Chef's incredible vegetarian/vegan-friendly variation on his Louisiana classic, still slow-cooked to perfection will get your going! Naturally, he uses the "trinity" (celery, bell peppers and onions, but now with luscious cubes of local roasted eggplant, still simmered with tomatoes and a touch of the PotBellied Chef's special hot spice mix. Cook with long grain brown rice for the true depth of Creole flavor!

Throw it in the stoockpot and cook stovetop for ~ 1 hour, and you'll have the genuine taste and aroma of Cajun Country! 1 pot

Regular (serves 2–3 people): $ 25.35 ($ 8.45/serving)
Large (serves 4–6 people): $ 48.17 ($ 8.03/serving)

Meets FDA guidelines for low fat and low cholesterol.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: eggplant, tomatoes, onions, celery, green bell peppers, vegetable broth, sea salt, black pepper, oregano, cayenne pepper, garlic powder, onion granules, paprika, thyme, celery seed, basil, mild New Mexico chile powder, long grain brown rice.

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Chioggia Beet Borscht (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 736g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 198 10%
  Cal. from Fat: 97  
Total Fat: 11g 17%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 12mg 4%
Sodium: 711mg 30%
Total Carbohydrate: 23g 8%
  Dietary Fiber: 6g 24%
  Sugars: 9g  
Protein: 4g  
Vitamin A: 135% Vitamin C: 60%
Calcium: 10% Iron: 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chioggia Beet Borscht

Perfect to keep that late winter chill at bay! Chioggia beets are sweeter and prettier than any other beet, and our version is smooth, simple and delicious. Beets slow cooked with cabbage, onions, carrots, potatoes, and a hint of dill then pureed into a thick soup. Sour cream served on the side for you to dollop on the top or mix in. Ask about our vegan option on the sour cream, too! Buy our loaf of French batard bread for dipping (not included - you can purchase under side items).

Super easy to prepare. Serve warm or cold, though this time of year, this is absolutely delicious warm! 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: Chioggia beets, carrots, potatoes, cabbage, onions, dill, water, extra virgin olive oil, sea salt, black pepper, sour cream.

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Red Lentils With Coconut (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 424g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 537 27%
  Cal. from Fat: 154  
Total Fat: 17g 26%
  Saturated Fat: 12g 60%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 575mg 24%
Total Carbohydrate: 72g 24%
  Dietary Fiber: 12g 48%
  Sugars: 5g  
Protein: 21g  
Vitamin A: 55% Vitamin C: 15%
Calcium: 10% Iron: 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Lentils With Coconut

This is our most popular dish and stays on the menu year-round! Red lentils are cooked in coconut milk, spinach, veggie broth and a variety of spices, and served over brown Basmati rice. Simple and delicious!

It doesn’t get much easier – just boil the lentils on the stove top and warm up the pre-cooked brown Basmati rice. 2 pots.

Regular (serves 2–3 people): $ 20.50 ($ 6.83/serving)
Large (serves 4–6 people): $ 38.95 ($ 6.49/serving)

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Cava Brut Reserva (Sparkling Wine)

Ingredients: Extra Virgin Olive Oil, Yellow Onions, Vegetable Broth, Red Lentils, Coconut Milk, Bay Leaves, Sea Salt, Black Pepper, Spinach, Brown Basmati Rice.

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Moroccan Chickpea Chili (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 580g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 431 22%
  Cal. from Fat: 64  
Total Fat: 7g 11%
  Saturated Fat: 1g 5%
  Trans Fats: g  
Cholesterol: mg %
Sodium: 545mg 23%
Total Carbohydrate: 76g 25%
  Dietary Fiber: 14g 56%
  Sugars: 8g  
Protein: 18g  
Vitamin A: % Vitamin C: %
Calcium: 15% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moroccan Chickpea Chili

A taste of Marrakech - this simple-to-prepare and flavorful soup combines chickpeas, tomatoes, celery, carrots, fresh lemon juice and a variety of spices like turmeric, paprika, and cinnamon, and is served with couscous.

Simmer in a stock pot on the stove top for about 15 minutes and dinner’s ready…

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic cinnamon.

Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Cilantro, Onions, Celery, Carrots, Garlic, Cumin, Paprika, Ginger, Turmeric, Black Pepper, Sea Salt, Lemon Juice, Water, Tomato Paste, Chickpeas, Tomatoes, Couscous, Olive Oil, Cinnamon.

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Split Pea Soup With Bread (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 601g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 648 32%
  Cal. from Fat: 30  
Total Fat: 3g 5%
  Saturated Fat: 1g 5%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 1247mg 52%
Total Carbohydrate: 121g 40%
  Dietary Fiber: 26g 104%
  Sugars: 13g  
Protein: 36g  
Vitamin A: 115% Vitamin C: 35%
Calcium: 15% Iron: 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Split Pea Soup With Bread

Simple, yummy and filling – perfect for a cold evening (or lunch the next day). Traditional split pea soup with carrots, celery, parsley and onions served with a tasty baguette from Udi's Bakery on the side.

Cook in a crock-pot for about 8 hours or simmer in a stock pot on the stove top for about 1½ hours. Gluten free will be served without the bread bowl. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Meets FDA guidelines for low fat, low cholesterol, and high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Bettili Merlot
White: Château le Rait Bordeaux sec white

Ingredients: Split Peas, Bay Leaves, Vegetable Broth, Water, Carrots, Celery, Onions, Sea Salt, French baguette, Parsley.

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Mushroom Cacciatore (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 403g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 381 19%
  Cal. from Fat: 57  
Total Fat: 6g 9%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 5mg 2%
Sodium: 1034mg 43%
Total Carbohydrate: 64g 21%
  Dietary Fiber: 6g 24%
  Sugars: 10g  
Protein: 15g  
Vitamin A: 15% Vitamin C: 25%
Calcium: 15% Iron: 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Cacciatore

This is another wonderful traditional Italian recipe. A medley of crimini and button mushrooms simmered in tomato sauce, red wine, and basil and served over a bed of spaghetti, then topped with imported Parmesan cheese.

Saute the mushroom sauce while you boil the spaghetti – a succulent dinner will be ready in about 15 minutes.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Meets FDA guidelines for low fat, low cholesterol, and high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Can Vendrell Cabernet Sauvignon/ Tempranillo
White: Organic Vintners Chardonnay

Ingredients: Mushrooms, Onion, Garlic, Red Wine, Tomato Sauce, Black Pepper, Oregano, Basil, Extra Virgin Olive Oil, Spaghetti, Parmesan Cheese, Tomato Paste, Sea Salt.

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Liam's Mac n' Cheese (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 310g
Servings Per Container: 1
Amount Per Serving % Daily Value*
Calories: 751 38%
  Cal. from Fat: 371  
Total Fat: 41g 63%
  Saturated Fat: 26g 130%
  Trans Fats: 0g  
Cholesterol: 171mg 57%
Sodium: 741mg 31%
Total Carbohydrate: 68g 23%
  Dietary Fiber: 3g 12%
  Sugars: 6g  
Protein: 23g  
Vitamin A: 20% Vitamin C: 4%
Calcium: 60% Iron: 140%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Liam's Mac n' Cheese

The PotBellied Chef's vegetarian Mac n Cheese, using his own bold Creole seasoning mix to bring a bit of New Orleans to a classic favorite - and though you'd never know it unless we told you, it's gluten free! Every child's comfort food (no matter their age!) combines a delicious blend of four cheeses, including Gruyere with a tasty sauce and gluten free elbow macaroni.

This can be baked from the freezer or thawed - serve with the side of green beans and you have dinner! 1 pan - now how easy is that?

33 ounces of Macaroni goodness: $ 24.31 ($ 24.31/serving)

Has non organic Gruyere cheese and gluten free flour mix

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: brown rice pasta, extra virgin olive oil, onion, celery, garlic, green onion, unsalted butter, gluten free flour, PotBellied Chef's Creole seasoning, monterey jack cheese, Guyere cheese, feta cheese, Parmesan cheese, half and half, whole milk, Dijon mustard, red bell peppers.

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Spirit and Soul Veggie Soup with Kale and Noodles (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 488g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 333 17%
  Cal. from Fat: 62  
Total Fat: 7g 11%
  Saturated Fat: 2g 10%
  Trans Fats: g  
Cholesterol: 118mg 39%
Sodium: 935mg 39%
Total Carbohydrate: 33g 11%
  Dietary Fiber: 4g 16%
  Sugars: 3g  
Protein: 33g  
Vitamin A: 80% Vitamin C: 30%
Calcium: 6% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spirit and Soul Veggie Soup with Kale and Noodles

Feed both soul and spirit with our seasonal version of tasty and warming veggie soup, slowly simmered kale, peas, carrots, celery and onions, seasoned with a blend of rich herbs and spices, and of course, a hearty egg noodle!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Meets FDA guidelines for low fat.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Kale Peas, Onion, Celery, Carrots, Sea Salt, Black Pepper, Garlic, Vegetable Broth, Thyme, Parsley, Sage, Extra Virgin Olive Oil, Bay Leaf, Egg Noodles.

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Honey Ginger Chicken (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 446g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 442 22%
  Cal. from Fat: 32  
Total Fat: 4g 6%
  Saturated Fat: 1g 5%
  Trans Fats: 0g  
Cholesterol: 71mg 24%
Sodium: 735mg 31%
Total Carbohydrate: 76g 25%
  Dietary Fiber: 3g 12%
  Sugars: 24g  
Protein: 36g  
Vitamin A: 100% Vitamin C: 30%
Calcium: 8% Iron: 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Ginger Chicken

Tender chicken breast marinated in a simple but delicious tamari ginger honey glaze, served with brown Basmati rice, and a side of broccoli with toasted sesame seeds.

The chicken can be barbecued or baked in the oven – either way it will be juicy and flavorful. Dinner is ready in 30 minutes. 3 pans.

Regular (serves 2–3 people): $ 28.48 ($ 9.49/serving)
Large (serves 4–6 people): $ 54.11 ($ 9.02/serving)

Contains non-organic Colorado honey.

Meets FDA guidelines for low fat and low cholesterol.

gluten free Gluten free.

Wine recommendationRed: Organic Vintners Pinot Noir
White: Nuevo Mundo Sauvignon Blanc

Ingredients: chicken breast, honey, low sodium tamari, ginger, garlic, broccoli, brown Basmati rice, sesame seeds.

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Roasted Chicken With Butternut Squash (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 504g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 385 19%
  Cal. from Fat: 65  
Total Fat: 7g 11%
  Saturated Fat: 1g 5%
  Trans Fats: 0g  
Cholesterol: 12mg 4%
Sodium: 467mg 19%
Total Carbohydrate: 44g 15%
  Dietary Fiber: 5g 20%
  Sugars: 4g  
Protein: 29g  
Vitamin A: 200% Vitamin C: 40%
Calcium: 10% Iron: 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Chicken With Butternut Squash

’Tis the season for the beginnings of some great hearty winter squash. The chicken is roasted with onions, extra virgin olive oil, fresh sage and rich butternut squash with agave and cinnamon. Served with a side of broccoli.

Broil or bake the chicken and squash and steam the broccoli. Dinner will be ready in 30 minutes or less. 2 pots needed.

Regular (serves 2–3 people): $ 28.48 ($ 9.49/serving)
Large (serves 4–6 people): $ 54.11 ($ 9.02/serving)

Meets FDA guidelines for low fat, low sodium, and low cholesterol.

gluten free Gluten free.

Wine recommendationRed: Ventura Syrah
White: Bettili Pinot Grigio

Ingredients: chicken breast, black pepper, extra virgin olive oil, butternut squash, cinnamon, agave, chicken broth, sage, onion, broccoli, sea salt, balsamic vinegar.

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Chicken Provençal (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 497g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 469 23%
  Cal. from Fat: 62  
Total Fat: 7g 11%
  Saturated Fat: 2g 10%
  Trans Fats: g  
Cholesterol: 91mg 30%
Sodium: 764mg 32%
Total Carbohydrate: 56g 19%
  Dietary Fiber: 5g 20%
  Sugars: 8g  
Protein: 38g  
Vitamin A: % Vitamin C: %
Calcium: 10% Iron: 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Provençal

This classic French chicken and vegetable country stew with Organic Vinters’™ Pircas Negras red wine from Argentina is simple and delicious.

Another crock-pot recipe! Put everything in a crock-pot, turn it on and walk away. Dinner will be ready 5–8 hours later. 2 pots.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Meets FDA guidelines for low fat and low cholesterol.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Chicken Thighs, Garlic, Sea Salt, Black Pepper, Red Wine, Carrots, Onions, Beef Broth, Tomato Paste, Rosemary, Thyme, Cloves, Tomatoes, Bay Leaves, Egg Noodles.

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Moroccan Chickpea Chili With Chicken (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 656g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 514 26%
  Cal. from Fat: 72  
Total Fat: 8g 12%
  Saturated Fat: 1g 5%
  Trans Fats: g  
Cholesterol: 44mg 15%
Sodium: 595mg 25%
Total Carbohydrate: 76g 25%
  Dietary Fiber: 14g 56%
  Sugars: 8g  
Protein: 35g  
Vitamin A: % Vitamin C: %
Calcium: 15% Iron: 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moroccan Chickpea Chili With Chicken

Take everything the original vegetarian version offers (chickpeas, tomatoes, celery, carrots, fresh lemon juice and a variety of spices like turmeric, paprika, and cinnamon), plus tender and flavorful chicken thighs. A rich and complex bowl of goodness! Served with couscous.

Saute the chicken in a stock pot on the stove top, add the other ingredients and simmer for about 15 minutes – dinner will be ready in about 25 minutes…

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Chicken thighs, Cilantro, Onions, Celery, Carrots, Garlic, Cumin, Paprika, Ginger, Turmeric, Black Pepper, Sea Salt, Lemon Juice, Water, Tomato Paste, Chickpeas, Tomatoes, Couscous, Olive Oil, Cinnamon.

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Crockpot Chicken Tarragon (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 633g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 599 30%
  Cal. from Fat: 173  
Total Fat: 19g 29%
  Saturated Fat: 7g 35%
  Trans Fats: g  
Cholesterol: 140mg 47%
Sodium: 325mg 14%
Total Carbohydrate: 65g 22%
  Dietary Fiber: 5g 20%
  Sugars: 11g  
Protein: 35g  
Vitamin A: % Vitamin C: 25%
Calcium: 8% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crockpot Chicken Tarragon

A pick by the PotBellied Chef - tender chicken thighs and crimini mushrooms are marinated in a touch of butter, cream, white wine, and broth and spiced with tarragon. Served with wild blend rice and agave and orange glazed carrots.

Put everything in a crock-pot in the morning or simmer in a stock pot on the stove top for about 40 minutes. 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Meets FDA guidelines for low sodium.

gluten free Gluten free.

Wine recommendationRed: Château le Rait Bordeaux Red
White: Château le Rait Bordeaux sec white

Ingredients: chicken thighs, butter, sea salt, extra virgin olive oil, onion, white wine, chicken broth, half and half, mushrooms, carrots, ginger, agave nectar, orange juice, orange zest, tarragon, wild rice.

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Chicken Cacciatore (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 521g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 545 27%
  Cal. from Fat: 109  
Total Fat: 12g 18%
  Saturated Fat: 3g 15%
  Trans Fats: 0g  
Cholesterol: 129mg 43%
Sodium: 1032mg 43%
Total Carbohydrate: 63g 21%
  Dietary Fiber: 5g 20%
  Sugars: 10g  
Protein: 43g  
Vitamin A: 15% Vitamin C: 25%
Calcium: 15% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Cacciatore

This is a wonderful traditional Italian recipe. Succulent boneless skinless organic chicken thighs are slow cooked in tomato sauce, red wine, a mix of mushrooms and basil, all served over a bed of spaghetti and topped with Parmesan cheese.

Put the chicken thighs and vegetables in the crock-pot in the morning, and at dinner time you’ll come home to a wonderful smelling kitchen – and you’ll just boil the spaghetti (or add them to the crock-pot) and dinner will be ready in a few minutes. 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Meets FDA guidelines for low fat.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Erbaluna Nebbiolo Langhe DOC
White: Organic Vintners Pinot Grigio

Ingredients: chicken thighs, mushrooms, onion, garlic, red wine, tomato sauce, black pepper, oregano, basil, extra virgin olive oil, spaghetti, tomato paste, Parmesan cheese.

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Chicken Tikka Masala spicy (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 0g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 0 %
  Cal. from Fat: 0  
Total Fat: 0g %
  Saturated Fat: 0g %
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 0mg %
Total Carbohydrate: 0g %
  Dietary Fiber: 0g %
  Sugars: 0g  
Protein: 0g  
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tikka Masala

An Indian colonial classic! Diced chicken breasts simmered in a tasty sauce of yogurt, tomatoes, ginger and our own blend of spices! A quick, easy and very flavorful dinner!

Simmer the chicken and the Tikka Masala sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 26.70 ($ 8.90/serving)
Large (serves 4–6 people): $ 50.73 ($ 8.46/serving)

Ontains non-organic coriander

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: chicken breast, peanut oil, yellow onions, green onions, green curry paste, unsweetened coconut milk, vegetable broth, low sodium tamari, brown sugar, tomato, cilantro, kaffir lime leaves, lime juice, brown Basmati rice.

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Soulful Chicken Soup with Noodles (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 488g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 333 17%
  Cal. from Fat: 62  
Total Fat: 7g 11%
  Saturated Fat: 2g 10%
  Trans Fats: g  
Cholesterol: 118mg 39%
Sodium: 935mg 39%
Total Carbohydrate: 33g 11%
  Dietary Fiber: 4g 16%
  Sugars: 3g  
Protein: 33g  
Vitamin A: 80% Vitamin C: 30%
Calcium: 6% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soulful Chicken Soup with Noodles

By popular demand, we're bringing back our classic - Soulful Chicken Noodle Soup! Good any time of yea, and definitely good for your soul - tender chicken thighs slowly simmered with onions, celery and carrots, along with a blend of rich herbs and spices, and of course, egg noodles!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Meets FDA guidelines for low fat.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Chicken Thighs, Onion, Celery, Carrots, Sea Salt, Black Pepper, Garlic, Chicken Broth, Thyme, Parsley, Sage, Extra Virgin Olive Oil, Bay Leaf, Egg Noodles.

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PotBellied Chef's Jambalaya St. Vrain spicy (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 574g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 467 23%
  Cal. from Fat: 129  
Total Fat: 14g 22%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 74mg 25%
Sodium: 1007mg 42%
Total Carbohydrate: 60g 20%
  Dietary Fiber: 5g 20%
  Sugars: 8g  
Protein: 29g  
Vitamin A: 120% Vitamin C: 35%
Calcium: 8% Iron: 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PotBellied Chef's Jambalaya St. Vrain

The PotBellied Chef's authentic version of a Louisiana classic, still slow-cooked to perfection! Naturally, he uses the "trinity" (celery, bell peppers and onions) with Continental Sausage andouille sausage and chicken thighs simmered with tomatoes and a touch of the PotBellied Chef's special spice mix. Served over long grain brown rice.

Throw it in the crockpot before work and come home to the wonderful aroma and dinner waiting, or cook stovetop for ~ 45 minutes.

Regular (serves 2–3 people): $ 26.35 ($ 8.78/serving)
Large (serves 4–6 people): $ 50.07 ($ 8.34/serving)

Meets FDA guidelines for low fat and low cholesterol.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: chicken thighs, andouille sausage, tomatoes, onions, celery, green bell peppers, chicken broth, sea salt, black pepper, oregano, cayenne pepper, garlic powder, onion granules, paprika, thyme, celery seed, basil, mild New Mexico chile powder, long grain brown rice.

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Nacho Green Chili Chicken (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 373g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 559 28%
  Cal. from Fat: 203  
Total Fat: 23g 35%
  Saturated Fat: 7g 35%
  Trans Fats: 0g  
Cholesterol: 37mg 12%
Sodium: 1331mg 55%
Total Carbohydrate: 52g 17%
  Dietary Fiber: 6g 24%
  Sugars: 5g  
Protein: 35g  
Vitamin A: 25% Vitamin C: 25%
Calcium: 35% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nacho Green Chili Chicken

Everybody-loves-it meal and it becomes yours to make in a flash! A delicious blend of chicken breasts, tomatoes, green chiles and some special seasoning, topped with Monterey Jack cheese, and baked on a bed of corn...simple, fun and easy!

Bake the chicken breasts in a baking dish or cast iron skillet for about 30 minutes, serve with the accompanying tortilla chips, and enjoy! 1 pot.

Regular (serves 2–3 people): $ 27.98 ($ 9.33/serving)
Large (serves 4–6 people): $ 53.16 ($ 8.86/serving)

Contains non-organic green chilis.

Meets FDA guidelines for low cholesterol and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: Chicken breasts, Monterey Jack cheese, green chiles, cilantro, green onions, diced tomatoes, ancho chile powder, sea salt, cumin, extra virgin olive oil, tortilla chips.

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Vaquero Beef Stew (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 554g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 570 29%
  Cal. from Fat: 190  
Total Fat: 21g 32%
  Saturated Fat: 7g 35%
  Trans Fats: g  
Cholesterol: 80mg 27%
Sodium: 370mg 15%
Total Carbohydrate: 63g 21%
  Dietary Fiber: 8g 32%
  Sugars: 8g  
Protein: 31g  
Vitamin A: 200% Vitamin C: 40%
Calcium: 10% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vaquero Beef Stew

This delicious “cowboy stew” combines some familiar flavors in unusual ways (green chilies, green olives and carrots) and originates from Mexican cattle ranches. Served with brown Basmati rice.

Simply simmer the beef and vegetables in a crock pot (slow cooker) all day and add the rice at the end. 1 pot.

Regular (serves 2–3 people): $ 28.10 ($ 9.37/serving)
Large (serves 4–6 people): $ 53.39 ($ 8.90/serving)

Contains non-organic green chilies and green olives.

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: Nuevo Mundo Cabernet Sauvignon/Malbec
White: Can Vendrell Chardonnay/Xarel-lo

Ingredients: Onions, Carrots, Garlic, Green Chilies, Tomato, Beef Broth, Green Olives, Oregano, Brown Basmati Rice, Rump Roast.

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Mardi Gras Mac n' Cheese (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 366g
Servings Per Container: 1
Amount Per Serving % Daily Value*
Calories: 879 44%
  Cal. from Fat: 450  
Total Fat: 50g 77%
  Saturated Fat: 31g 155%
  Trans Fats: 0g  
Cholesterol: 207mg 69%
Sodium: 1109mg 46%
Total Carbohydrate: 72g 24%
  Dietary Fiber: 3g 12%
  Sugars: 6g  
Protein: 31g  
Vitamin A: 20% Vitamin C: 4%
Calcium: 60% Iron: 145%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mardi Gras Mac n' Cheese

A creation of the PotBellied Chef, using his own bold Creole seasoning mix to bring a bit of New Orleans to a classic favorite - and it's gluten free! This version has slices of Continental Sausage's excellent andouille sausage, along with crumbed hot Italian sausage combined with four cheeses, including Gruyere.

This can be baked from the freezer or thawed - serve with the side of green beans and you have dinner! 1 pan - now how easy is that?

33 ounces of Macaroni goodness: $ 27.98 ($ 27.98/serving)

Has non-organic Gruyere cheese and gluten free flour mix

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: Andouille sausage, hot Italian sausage, brown rice pasta, extra virgin olive oil, onion, celery, garlic, green onion, unsalted butter, gluten free flour, PotBellied Chef's Creole seasoning, monterey jack cheese, Guyere cheese, feta cheese, Parmesan cheese, half and half, whole milk, Dijon mustard, red bell peppers.

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Pork Carnitas spicy (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 468g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 492 25%
  Cal. from Fat: 120  
Total Fat: 13g 20%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 114mg 38%
Sodium: 351mg 15%
Total Carbohydrate: 52g 17%
  Dietary Fiber: 6g 24%
  Sugars: 5g  
Protein: 42g  
Vitamin A: 4% Vitamin C: 35%
Calcium: 6% Iron: 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Carnitas

Back by popular demand! If you like tender pulled pork, this recipe will be a definite treat for your taste buds! Pork Shoulder marinated in lime juice, cilantro, chicken broth, and olive oil and spiced with oregano, garlic, cumin, and chipotle seasonings. Served with flour or corn tortillas and our homemade corn and rice.

You can cook this recipe in the crock-pot for 8 hours or on the stove top for 2 hours. 2 pots.

Regular (serves 2–3 people): $ 26.85 ($ 8.95/serving)
Large (serves 4–6 people): $ 51.02 ($ 8.50/serving)

Contains non-organic chipotle in adobo sauce.

Meets FDA guidelines for low fat, low sodium, and high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Can Vendrell Cabernet Sauvignon/ Tempranillo
White: Can Vendrell Cava Brut Reserva (Sparkling Wine)

Ingredients: Pork shoulder, oregano, black pepper, bay leaves, onion, garlic, chipotle chili in adobe sauce, chicken broth, cilantro, tortillas, corn, green chiles, tomatoes, cumin, brown basmati rice.

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Mahi Mahi a la Veracruzana (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 0g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 0 %
  Cal. from Fat: 0  
Total Fat: 0g %
  Saturated Fat: 0g %
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 0mg %
Total Carbohydrate: 0g %
  Dietary Fiber: 0g %
  Sugars: 0g  
Protein: 0g  
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mahi Mahi a la Veracruzana

Perhaps Mexico's best known fish dish - a wonderful blend of flaky and sustainable caught mahi mahi, pre-marinated in lime juice and then simmered in crushed tomatoes, seasoned with chunked green olives, capers, onions and garlic. Simple and savory! Served with green beans and almonds!

Simmer the fish and sauce together for 15-20 minutes, while the green beans are cooked to perfection. 2 pans.

Regular (serves 2–3 people): $ 33.90 ($ 11.30/serving)
Large (serves 4–6 people): $ 64.41 ($ 10.74/serving)

Contains non-organic green olives and capers.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: Mahi Mahi, extra virgin olive oil, onions, garlic, sea salt, black pepper, tomatoes, green olives with pimiento, capers, jalapenos, green beans, almonds.

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