August Menu

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Going Local

In order to offer the freshest, best tasting and most humanely raised meat, we are sourcing our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …

Wine recommendation Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Whole Foods Wine and Spirits, Alfalfa’s and at Liquormart.

Tofu Coconut Green Curry spicy (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 583g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 500 25%
  Cal. from Fat: 130  
Total Fat: 26g 40%
  Saturated Fat: 16g 80%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 380mg 16%
Total Carbohydrate: 58g 19%
  Dietary Fiber: 6g 24%
  Sugars: 10g  
Protein: 16g  
Vitamin A: 30% Vitamin C: 110%
Calcium: 10% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Coconut Green Curry

This wonderful Thai curry dish with tofu bursts with flavor. The tofu is marinated and cooked in a rich coconut-green curry sauce with cilantro, tomatoes, kafir lime leaves and served with brown Basmati rice.

Saute the tofu and the coconut-green curry sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic green curry paste, peanut oil and kaffir lime leaves.

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: Ventura Pinot Noir
White: Pircas Negras Torrontés

Ingredients: tofu, peanut oil, yellow onions, green onions, green curry paste (contains shrimp), unsweetened coconut milk, vegetable broth, low sodium tamari, brown sugar, tomato, cilantro, kaffir lime leaves, lime juice, brown Basmati rice.

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Red Lentils With Coconut (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 424g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 537 27%
  Cal. from Fat: 154  
Total Fat: 17g 26%
  Saturated Fat: 12g 60%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 575mg 24%
Total Carbohydrate: 72g 24%
  Dietary Fiber: 12g 48%
  Sugars: 5g  
Protein: 21g  
Vitamin A: 55% Vitamin C: 15%
Calcium: 10% Iron: 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Lentils With Coconut

This is our most popular dish and stays on the menu year-round! Red lentils are cooked in coconut milk, spinach, veggie broth and a variety of spices, and served over brown Basmati rice. Simple and delicious!

It doesn’t get much easier – just boil the lentils on the stove top and warm up the pre-cooked brown Basmati rice. 2 pots.

Regular (serves 2–3 people): $ 20.50 ($ 6.83/serving)
Large (serves 4–6 people): $ 38.95 ($ 6.49/serving)

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Cava Brut Reserva (Sparkling Wine)

Ingredients: Extra Virgin Olive Oil, Yellow Onions, Vegetable Broth, Red Lentils, Coconut Milk, Bay Leaves, Sea Salt, Black Pepper, Spinach, Brown Basmati Rice.

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Crockpot Dijon With Sweet Potatoes (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 495g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 449 22%
  Cal. from Fat: 54  
Total Fat: 6g 9%
  Saturated Fat: 1g 5%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 539mg 22%
Total Carbohydrate: 76g 25%
  Dietary Fiber: 24g 96%
  Sugars: 14g  
Protein: 20g  
Vitamin A: 800% Vitamin C: 145%
Calcium: 20% Iron: 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crockpot Dijon With Sweet Potatoes

Back in time for the school year, and one of our most popular vegetarian/vegan meals - chunked sweet potatoes, kale, sweet potatoes and leeks slowly simmered in a rich-tasting but clean feeling white wine-Dijon mustard broth. It'll satisfy you deep down and it's perfect in a crock-pot!

If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 30 minutes. 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic crushed red pepper flakes.

Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: Pircas Negras Syrah
White: Organic Vintners Chardonnay

Ingredients: extra virgin olive oil, leeks, garlic, sea salt, black pepper, white wine, veggie broth, water, Dijon mustard, potatoes, sweet potatoes, lentils, kale, carrots, crushed red pepper flakes.

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Tempeh with Blueberry Ginger Chutney (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 434g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 479 24%
  Cal. from Fat: 129  
Total Fat: 14g 22%
  Saturated Fat: 3g 15%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 418mg 17%
Total Carbohydrate: 72g 24%
  Dietary Fiber: 8g 32%
  Sugars: 19g  
Protein: 20g  
Vitamin A: 0% Vitamin C: 30%
Calcium: 10% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempeh with Blueberry Ginger Chutney

Tasty, seasonal, and vegan-friendly! Cubed tempeh dry rubbed in several spices and served with a delicious and festive blueberry-ginger-raisin chutney, quinoa and green beans. This dish – apart from being quite tasty – is full of antioxidants and phytochemicals.

Pan fry the tempeh, let the sauce simmer and boil the quinoa and the green beans – dinner will be ready in about 15 minutes.

Regular (serves 2–3 people): $ 21.90 ($ 7.30/serving)
Large (serves 4–6 people): $ 41.61 ($ 6.94/serving)

Contains non-organic crushed red pepper.

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: Pircas Negras Malbec
White: Nuevo Mundo Sauvignon Blanc

Ingredients: tempeh, blueberries, agave nectar, yellow onions, raisins, cider vinegar, ginger, sea salt, black pepper, cinnamon, crushed red pepper, cloves, olive oil, coconut milk, oregano, garlic, quinoa, green beans.

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Tomatillo Chili Verde (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 410g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 468 23%
  Cal. from Fat: 128  
Total Fat: 14g 22%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 707mg 29%
Total Carbohydrate: 72g 24%
  Dietary Fiber: 16g 64%
  Sugars: 6g  
Protein: 17g  
Vitamin A: 6% Vitamin C: 35%
Calcium: 20% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomatillo Chili Verde

This is a vegetarian version of a delicious recipe passed along by our customer Audrey. A tasty tomatillo green chile stew with Hatch mild green chiles, corn, beans, cilantro, and a variety of spices. Served with tortilla chips and cheddar cheese. Crumble them both over the top of this hearty Chili.

Bring everything to a boil in a stockpot and let it simmer for about 20 minutes. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic green chiles, and tomatillos.

Meets FDA guidelines for low cholesterol and high fiber.

gluten free Gluten free.

Wine recommendationRed: Nuevo Mundo Cabernet Sauvignon/Carmenère
White: Pircas Negras Torrontés

Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Cilantro, Tomato, Tomatillos, Green Chiles, Corn, Sea Salt, Black Pepper, Oregano, Coriander, Cumin, Kidney Beans, Pinto Beans, Vegetable Broth, Tortilla Chips, Cheddar Cheese.

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Mushroom Cacciatore (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 403g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 381 19%
  Cal. from Fat: 57  
Total Fat: 6g 9%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 5mg 2%
Sodium: 1034mg 43%
Total Carbohydrate: 64g 21%
  Dietary Fiber: 6g 24%
  Sugars: 10g  
Protein: 15g  
Vitamin A: 15% Vitamin C: 25%
Calcium: 15% Iron: 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Cacciatore

This is another wonderful traditional Italian recipe. A medley of crimini and button mushrooms simmered in tomato sauce, red wine, and basil and served over a bed of spaghetti, then topped with imported Parmesan cheese.

Saute the mushroom sauce while you boil the spaghetti – a succulent dinner will be ready in about 15 minutes.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Meets FDA guidelines for low fat, low cholesterol, and high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Can Vendrell Cabernet Sauvignon/ Tempranillo
White: Organic Vintners Chardonnay

Ingredients: Mushrooms, Onion, Garlic, Red Wine, Tomato Sauce, Black Pepper, Oregano, Basil, Extra Virgin Olive Oil, Spaghetti, Parmesan Cheese, Tomato Paste, Sea Salt.

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Summer Kitchari (Mung Beans and Rice) (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 852g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 550 28%
  Cal. from Fat: 89  
Total Fat: 10g 15%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 845mg 35%
Total Carbohydrate: 96g 32%
  Dietary Fiber: 15g 60%
  Sugars: 7g  
Protein: 23g  
Vitamin A: 95% Vitamin C: 35%
Calcium: 20% Iron: 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Summer Kitchari (Mung Beans and Rice)

Kitchiri is a high protein, nourishing, and easily digestible meal in Ayurvedic cooking made with mung beans and brown basmati rice. This summer version includes onions, ginger, turmeric, cumin, spinach, coconut, fennel seed, coriander and toasted sesame oil. Red Chili Flakes are on the side for those of you that want to heat it up a bit. Simple. Healthy. Delicious.

Dinner will be ready in 45 minutes. One pot meal!

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic coriander

Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: Pircas Negras Torrontés

Ingredients: Brown basmati rice, mung beans, onion, ginger, turmeric, coconut, fennel seed, coriander, black pepper, red chili flakes, cumin, sea salt, sesame oil, lime juice, spinach.

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Liam's Mac n' Cheese (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 310g
Servings Per Container: 1
Amount Per Serving % Daily Value*
Calories: 751 38%
  Cal. from Fat: 371  
Total Fat: 41g 63%
  Saturated Fat: 26g 130%
  Trans Fats: 0g  
Cholesterol: 171mg 57%
Sodium: 741mg 31%
Total Carbohydrate: 68g 23%
  Dietary Fiber: 3g 12%
  Sugars: 6g  
Protein: 23g  
Vitamin A: 20% Vitamin C: 4%
Calcium: 60% Iron: 140%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Liam's Mac n' Cheese

It's Back!! The PotBellied Chef's vegetarian Mac n Cheese, using his own bold Creole seasoning mix to bring a bit of New Orleans to a classic favorite - and though you'd never know it unless we told you, it's gluten free! Every child's comfort food (no matter their age!) combines a delicious blend of four cheeses, including Gruyere with a tasty sauce and gluten free elbow macaroni.

This can be baked from the freezer or thawed - serve with the side of green beans and you have dinner! 1 pan - now how easy is that?

33 ounces of Macaroni goodness: $ 24.31 ($ 24.31/serving)

Has non organic Gruyere cheese and gluten free flour mix

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: brown rice pasta, extra virgin olive oil, onion, celery, garlic, green onion, unsalted butter, gluten free flour, PotBellied Chef's Creole seasoning, monterey jack cheese, Guyere cheese, feta cheese, Parmesan cheese, half and half, whole milk, Dijon mustard, red bell peppers.

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Cuban-Style Black Bean Soup (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 1g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 480 24%
  Cal. from Fat: 53  
Total Fat: 6g 9%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 10mg 3%
Sodium: 935mg 39%
Total Carbohydrate: 83g 28%
  Dietary Fiber: 17g 68%
  Sugars: 10g  
Protein: 27g  
Vitamin A: 30% Vitamin C: 105%
Calcium: 25% Iron: 55%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cuban-Style Black Bean Soup

You might need to go to Little Havana for something as good - slow-cooked black beans simmered in our own sofrito (a combination of red and green bell peppers, onions and garlic), and finished with a sweet/sour sauce of white wine vinegar and agave. Top this with a sprinkle of Cotija cheese, and you've got yummy goodness. 1 pan - how simple is that!

Just simmer this dish on the stove top for about 30 minutes and dinner’s ready… 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Meets FDA guidelines for high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: black beans, cumin, oregano, bay leaf, red and green bell peppers, onoins, garlic, sea salt, agave syrup, white wine vinegar, cotija cheese.

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PotBellied Chef's Jambalaya Aubergine spicy (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 574g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 467 23%
  Cal. from Fat: 129  
Total Fat: 14g 22%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 74mg 25%
Sodium: 1007mg 42%
Total Carbohydrate: 60g 20%
  Dietary Fiber: 5g 20%
  Sugars: 8g  
Protein: 29g  
Vitamin A: 120% Vitamin C: 35%
Calcium: 8% Iron: 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PotBellied Chef's Jambalaya Aubergine

Need something spicy? The PotBellied Chef's incredible vegetarian/vegan-friendly variation on his Louisiana classic, still slow-cooked to perfection will get your going! Naturally, he uses the "trinity" (celery, bell peppers and onions, but now with luscious cubes of local roasted eggplant, still simmered with tomatoes and a touch of the PotBellied Chef's special hot spice mix. Cook with long grain brown rice for the true depth of Creole flavor!

Throw it in the stoockpot and cook stovetop for ~ 1 hour, and you'll have the genuine taste and aroma of Cajun Country! 1 pot

Regular (serves 2–3 people): $ 25.35 ($ 8.45/serving)
Large (serves 4–6 people): $ 48.17 ($ 8.03/serving)

Meets FDA guidelines for low fat and low cholesterol.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: eggplant, tomatoes, onions, celery, green bell peppers, vegetable broth, sea salt, black pepper, oregano, cayenne pepper, garlic powder, onion granules, paprika, thyme, celery seed, basil, mild New Mexico chile powder, long grain brown rice.

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Spirit and Soul Veggie Soup with Kale and Noodles (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 488g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 333 17%
  Cal. from Fat: 62  
Total Fat: 7g 11%
  Saturated Fat: 2g 10%
  Trans Fats: g  
Cholesterol: 118mg 39%
Sodium: 935mg 39%
Total Carbohydrate: 33g 11%
  Dietary Fiber: 4g 16%
  Sugars: 3g  
Protein: 33g  
Vitamin A: 80% Vitamin C: 30%
Calcium: 6% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spirit and Soul Veggie Soup with Kale and Noodles

Feed both soul and spirit with our seasonal version of tasty and warming veggie soup, slowly simmered kale, peas, carrots, celery and onions, seasoned with a blend of rich herbs and spices, and of course, a hearty egg noodle!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Meets FDA guidelines for low fat.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Kale Peas, Onion, Celery, Carrots, Sea Salt, Black Pepper, Garlic, Vegetable Broth, Thyme, Parsley, Sage, Extra Virgin Olive Oil, Bay Leaf, Egg Noodles.

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Crockpot Dijon Chicken With Sweet Potatoes (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 540g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 401 20%
  Cal. from Fat: 99  
Total Fat: 11g 17%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 118mg 39%
Sodium: 542mg 23%
Total Carbohydrate: 35g 12%
  Dietary Fiber: 5g 20%
  Sugars: 3g  
Protein: 34g  
Vitamin A: 185% Vitamin C: 150%
Calcium: 15% Iron: 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crockpot Dijon Chicken With Sweet Potatoes

Back in time for the school year, and one of our most popular meals - tender chicken thighs slow-ccoked with kale, sweet potatoes and leeks, simmered in a rich-tasting but clean feeling white wine-Dijon mustard broth. It'll satisfy you deep down and it's perfect in a crock-pot!

If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 45 minutes. 1 pot.

Regular (serves 2–3 people): $ 26.46 ($ 8.82/serving)
Large (serves 4–6 people): $ 50.27 ($ 8.38/serving)

Meets FDA guidelines for low fat and low sodium.

gluten free Gluten free.

Wine recommendationRed: Château le Rait Bordeaux Red
White: Pircas Negras Chardonnay

Ingredients: extra virgin olive oil, leeks, garlic, chicken thighs, sea salt, black pepper, white wine, chicken broth, water, Dijon mustard, potatoes, sweet potatoes, kale, carrots, crushed red pepper flakes.

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Chicken Cacciatore (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 521g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 545 27%
  Cal. from Fat: 109  
Total Fat: 12g 18%
  Saturated Fat: 3g 15%
  Trans Fats: 0g  
Cholesterol: 129mg 43%
Sodium: 1032mg 43%
Total Carbohydrate: 63g 21%
  Dietary Fiber: 5g 20%
  Sugars: 10g  
Protein: 43g  
Vitamin A: 15% Vitamin C: 25%
Calcium: 15% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Cacciatore

This is a wonderful traditional Italian recipe. Succulent boneless skinless organic chicken thighs are slow cooked in tomato sauce, red wine, a mix of mushrooms and basil, all served over a bed of spaghetti and topped with Parmesan cheese.

Put the chicken thighs and vegetables in the crock-pot in the morning, and at dinner time you’ll come home to a wonderful smelling kitchen – and you’ll just boil the spaghetti (or add them to the crock-pot) and dinner will be ready in a few minutes. 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Meets FDA guidelines for low fat.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Erbaluna Nebbiolo Langhe DOC
White: Organic Vintners Pinot Grigio

Ingredients: chicken thighs, mushrooms, onion, garlic, red wine, tomato sauce, black pepper, oregano, basil, extra virgin olive oil, spaghetti, tomato paste, Parmesan cheese.

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Tomatillo Chicken Chili Verde (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 498g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 558 28%
  Cal. from Fat: 178  
Total Fat: 20g 31%
  Saturated Fat: 3g 15%
  Trans Fats: 0g  
Cholesterol: 124mg 41%
Sodium: 770mg 32%
Total Carbohydrate: 58g 19%
  Dietary Fiber: 11g 44%
  Sugars: 6g  
Protein: 40g  
Vitamin A: 6% Vitamin C: 25%
Calcium: 15% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomatillo Chicken Chili Verde

Thank you to our customer Audrey for passing along this delicious recipe. This tasty tomatillo green chile stew with Hatch mild green chiles, corn, beans, cilantro, chicken thighs, and a variety of spices makes a great crockpot meal. Served with tortilla chips and cheddar cheese. Crumble them both over the top of this hearty Chili.

Put everything in the crockpot in the morning, and come home to a fragrant house, and a delicious dinner at the end of the day or cook in a pot on the stovetop for 45 minutes. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic tomatillos and green chilis

Meets FDA guidelines for high fiber.

gluten free Gluten free.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Chardonnay/ Xarel-lo

Ingredients: Chicken Thighs, Extra Virgin Olive Oil, Onion, Garlic, Cilantro, Tomato, Tomatillos, Green Chilies, Corn, Sea Salt, Black Pepper, Oregano, Coriander, Cumin, Kidney Beans, Pinto Beans, Chicken Broth, Tortilla Chips, Cheddar Cheese.

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Chicken Coconut Green Curry spicy (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 561g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 767 38%
  Cal. from Fat: 352  
Total Fat: 39g 60%
  Saturated Fat: 28g 140%
  Trans Fats: 0g  
Cholesterol: 11mg 4%
Sodium: 548mg 23%
Total Carbohydrate: 67g 22%
  Dietary Fiber: 3g 12%
  Sugars: 3g  
Protein: 28g  
Vitamin A: 4% Vitamin C: 25%
Calcium: 6% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Coconut Green Curry

This wonderful Thai curry dish with chicken bursts with flavor. The chicken is marinated and cooked in a rich coconut-green curry sauce with cilantro, tomatoes, kaffir lime leaves and served with brown Basmati rice.

Saute the chicken and the coconut-green curry sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 26.70 ($ 8.90/serving)
Large (serves 4–6 people): $ 50.73 ($ 8.46/serving)

Ontains non-organic green curry paste, peanut oil and kaffir lime leaves.

Meets FDA guidelines for low sodium and low cholesterol.

gluten free Gluten free.

Wine recommendationRed: Holmes Pinot Noir
White: Nuevo Mundo Sauvignon Blanc

Ingredients: chicken breast, peanut oil, yellow onions, green onions, green curry paste, unsweetened coconut milk, vegetable broth, low sodium tamari, brown sugar, tomato, cilantro, kaffir lime leaves, lime juice, brown Basmati rice.

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Turmeric Arroz (Rice) con Pollo (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 530g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 541 27%
  Cal. from Fat: 116  
Total Fat: 13g 20%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 124mg 41%
Sodium: 821mg 34%
Total Carbohydrate: 69g 23%
  Dietary Fiber: 8g 32%
  Sugars: 8g  
Protein: 39g  
Vitamin A: 60% Vitamin C: 60%
Calcium: 8% Iron: 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turmeric Arroz (Rice) con Pollo

Your kitchen will smell like roasting paprika. Chicken thighs slow cooked with turmeric, stewed tomatoes, red peppers, capers, and lots of other goods and served over long grain Spanish rice with peas.

Throw it in the crockpot (4-6 hours) or in the stockpot for an hour. This dish was so yummy, we ate the leftovers with fried eggs the next day. 1 pan.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Meets FDA guidelines for low fat and high fiber.

gluten free Gluten free.

Wine recommendationRed: Pircas Negras Barbera
White: Pircas Negras Chardonnay

Ingredients: chicken thighs, e.v. olive oil, paprika, sea salt, black pepper, red bell pepper, onion, garlic, stewed tomatoes, chicken broth, capers, oregano, turmeric, bay leaf, peas, brown rice, tomato sauce, carrots.

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Chicken Grill with Chimichurri (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 438g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 444 22%
  Cal. from Fat: 81  
Total Fat: 9g 14%
  Saturated Fat: 1g 5%
  Trans Fats: 0g  
Cholesterol: 12mg 4%
Sodium: 410mg 17%
Total Carbohydrate: 52g 17%
  Dietary Fiber: 7g 28%
  Sugars: 0g  
Protein: 33g  
Vitamin A: 10% Vitamin C: 35%
Calcium: 8% Iron: 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Grill with Chimichurri

Grilled tender organic chicken breasts topped with our own Argentine-style Chimichurri Sauce, a wonderful concoction of flat leaf parsley, garlic and olive oil. Try your own creation if you'd like by marinating the chicken in the Chimichurri before you grill! Served with our flavored corn and quinoa.

Grill or broil the chicken in the oven while the corn heats and the quinoa boils – dinner will be ready in 25 minutes or less… 2 or 3 pans.

Regular (serves 2–3 people): $ 28.23 ($ 9.41/serving)
Large (serves 4–6 people): $ 53.64 ($ 8.94/serving)

Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: chicken breasts, sea salt, black pepper, extra virgin olive oil, parsley, garlic, onion, white wine vinegar, water, oregano, crushed red pepper flake, lemon juice, shallots, veggie broth, quinoa, corn.

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Soulful Chicken Soup with Noodles (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 488g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 333 17%
  Cal. from Fat: 62  
Total Fat: 7g 11%
  Saturated Fat: 2g 10%
  Trans Fats: g  
Cholesterol: 118mg 39%
Sodium: 935mg 39%
Total Carbohydrate: 33g 11%
  Dietary Fiber: 4g 16%
  Sugars: 3g  
Protein: 33g  
Vitamin A: 80% Vitamin C: 30%
Calcium: 6% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soulful Chicken Soup with Noodles

By popular demand, we're bringing back our classic - Soulful Chicken Noodle Soup! Good any time of yea, and definitely good for your soul - tender chicken thighs slowly simmered with onions, celery and carrots, along with a blend of rich herbs and spices, and of course, egg noodles!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 25.82 ($ 8.61/serving)
Large (serves 4–6 people): $ 49.06 ($ 8.18/serving)

Meets FDA guidelines for low fat.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Chicken Thighs, Onion, Celery, Carrots, Sea Salt, Black Pepper, Garlic, Chicken Broth, Thyme, Parsley, Sage, Extra Virgin Olive Oil, Bay Leaf, Egg Noodles.

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PotBellied Chef's Jambalaya St. Vrain spicy (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 574g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 467 23%
  Cal. from Fat: 129  
Total Fat: 14g 22%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 74mg 25%
Sodium: 1007mg 42%
Total Carbohydrate: 60g 20%
  Dietary Fiber: 5g 20%
  Sugars: 8g  
Protein: 29g  
Vitamin A: 120% Vitamin C: 35%
Calcium: 8% Iron: 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PotBellied Chef's Jambalaya St. Vrain

The PotBellied Chef's authentic version of a Louisiana classic, still slow-cooked to perfection! Naturally, he uses the "trinity" (celery, bell peppers and onions) with Continental Sausage andouille sausage and chicken thighs simmered with tomatoes and a touch of the PotBellied Chef's special spice mix. Served over long grain brown rice.

Throw it in the crockpot before work and come home to the wonderful aroma and dinner waiting, or cook stovetop for ~ 45 minutes.

Regular (serves 2–3 people): $ 26.35 ($ 8.78/serving)
Large (serves 4–6 people): $ 50.07 ($ 8.34/serving)

Meets FDA guidelines for low fat and low cholesterol.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: chicken thighs, andouille sausage, tomatoes, onions, celery, green bell peppers, chicken broth, sea salt, black pepper, oregano, cayenne pepper, garlic powder, onion granules, paprika, thyme, celery seed, basil, mild New Mexico chile powder, long grain brown rice.

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Nacho Green Chili Chicken (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 373g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 559 28%
  Cal. from Fat: 203  
Total Fat: 23g 35%
  Saturated Fat: 7g 35%
  Trans Fats: 0g  
Cholesterol: 37mg 12%
Sodium: 1331mg 55%
Total Carbohydrate: 52g 17%
  Dietary Fiber: 6g 24%
  Sugars: 5g  
Protein: 35g  
Vitamin A: 25% Vitamin C: 25%
Calcium: 35% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nacho Green Chili Chicken

Everybody-loves-it meal and it becomes yours to make in a flash! A delicious blend of chicken breasts, tomatoes, green chiles and some special seasoning, topped with Monterey Jack cheese, and baked on a bed of corn...simple, fun and easy!

Bake the chicken breasts in a baking dish or cast iron skillet for about 30 minutes, serve with the accompanying tortilla chips, and enjoy! 1 pot.

Regular (serves 2–3 people): $ 27.98 ($ 9.33/serving)
Large (serves 4–6 people): $ 53.16 ($ 8.86/serving)

Contains non-organic green chilis.

Meets FDA guidelines for low cholesterol and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: Chicken breasts, Monterey Jack cheese, green chiles, cilantro, green onions, diced tomatoes, ancho chile powder, sea salt, cumin, extra virgin olive oil, tortilla chips.

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Hanger Steak With Horseradish Raita (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 266g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 400 20%
  Cal. from Fat: 110  
Total Fat: 12g 18%
  Saturated Fat: 5g 25%
  Trans Fats: 0g  
Cholesterol: 65mg 22%
Sodium: 690mg 29%
Total Carbohydrate: 39g 13%
  Dietary Fiber: 3g 12%
  Sugars: 4g  
Protein: 32g  
Vitamin A: 8% Vitamin C: 20%
Calcium: 10% Iron: 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hanger Steak With Horseradish Raita

Tender thinly sliced grass-fed hanger steak dry marinated in a mustard, allspice, coriander and cumin rub, and served with a terrifically tangy and creamy horseradish raita, broccoli and couscous.

The steak is pan fried while you cook the couscous and broccoli. Dinner will be ready in 15 minutes. 3 pans.

Regular (serves 2–3 people): $ 27.10 ($ 9.03/serving)
Large (serves 4–6 people): $ 51.49 ($ 8.58/serving)

Contains non-organic allspice

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Nuevo Mundo Cabernet Sauvignon/ Malbec
White: Pircas Negras Chardonnay

Ingredients: flank steak, dry mustard, black pepper, all spice, coriander, cumin, sea salt, parsley, horseradish root, ginger, brown sugar, yogurt, veggie broth powder, broccoli, couscous.

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Cuban-Style Black Bean Soup with Chorizo (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 1g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 570 29%
  Cal. from Fat: 113  
Total Fat: 13g 20%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 33mg 11%
Sodium: 1119mg 47%
Total Carbohydrate: 84g 28%
  Dietary Fiber: 18g 72%
  Sugars: 11g  
Protein: 33g  
Vitamin A: 30% Vitamin C: 105%
Calcium: 25% Iron: 55%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cuban-Style Black Bean Soup with Chorizo

As good as the vegetarian version, but with sliced links of a spicy chorizo! And you still might need to go to Little Havana for something as good - slow-cooked black beans simmered in our own sofrito (a combination of red and green bell peppers, onions and garlic), plus slices of chorizo, finished with a sweet/sour sauce of white wine vinegar and agave. Top this with a sprinkle of Cotija cheese, and you've got yummy goodness. 1 pan - how simple is that!

Just simmer this dish on the stove top for about 30 minutes and dinner’s ready… 1 pan.

Regular (serves 2–3 people): $ 25.82 ($ 8.61/serving)
Large (serves 4–6 people): $ 49.06 ($ 8.18/serving)

Meets FDA guidelines for high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: black beans, cumin, oregano, bay leaf, red and green bell peppers, onoins, garlic, sea salt, agave syrup, white wine vinegar, cotija cheese, chorizo sausage.

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Pork Chile Rojo spicy (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 468g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 492 25%
  Cal. from Fat: 120  
Total Fat: 13g 20%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 114mg 38%
Sodium: 351mg 15%
Total Carbohydrate: 52g 17%
  Dietary Fiber: 6g 24%
  Sugars: 5g  
Protein: 42g  
Vitamin A: 4% Vitamin C: 35%
Calcium: 6% Iron: 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Chile Rojo

IT'S BACK! Our hearty and piquant Red Chile, made with slow cooked pork shoulder simmered in our own blend of red chile powders (including ancho and pasilla) to impart a depth and smokiness to this dish. Served with our homemade corn and rice and topped with organic Cheddar cheese - a perfect way to warm you up!

You can cook this recipe in the crock-pot for 5-8 hours or on the stove top for 2-3 hours. 2 pots.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic green chiles, pasillo chiles and chile rojo.

Meets FDA guidelines for low fat, low sodium, and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: Pork shoulder, oregano, sea salt, black pepper, bay leaf, onion, garlic, lime juice, pasilla chile, ancho chile, chile rojo, green chiles, chicken broth, brown rice, achiote, black beans, roasted red bell peppers, extra virgin olive oil, Cheddar cheese.

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South by Northwest Salmon (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 371g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 424 21%
  Cal. from Fat: 140  
Total Fat: 16g 25%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 64mg 21%
Sodium: 499mg 21%
Total Carbohydrate: 39g 13%
  Dietary Fiber: 7g 28%
  Sugars: 9g  
Protein: 35g  
Vitamin A: 390% Vitamin C: 30%
Calcium: 15% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
South by Northwest Salmon

The PotBellied Chef brings in just a touch of the South but keeps it simple and clean - deliciously fresh and wild-caught Sockeye Salmon marinating in a maple-orange-tamari sauce, quickly pan sauteed to create a scrumptious glaze, topped with toasted pecans and served with diced roasted sweet potatoes and green beans!

Pan-saute the salmon, roast the sweet potatoes and cook up the green beans... dinner will be ready in about 25-35 minutes; 3 pans.

Regular (serves 2–3 people): $ 33.90 ($ 11.30/serving)
Large (serves 4–6 people): $ 64.41 ($ 10.74/serving)

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: salmon fillets, maple syrup, orange juice, orange zest, tamari, sweet potatoes, sea salt, black pepper, extra virgin olive oil, green beans, pecans

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