April Menu

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Going Local

In order to offer the freshest, best tasting and most humanely raised meat, we are sourcing our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …

Wine recommendation Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Whole Foods Wine and Spirits, Alfalfa’s and at Liquormart.

Pasta alla Puttanesca (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 1g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 468 23%
  Cal. from Fat: 135  
Total Fat: 15g 23%
  Saturated Fat: 3g 15%
  Trans Fats: 0g  
Cholesterol: 5mg 2%
Sodium: 893mg 37%
Total Carbohydrate: 66g 22%
  Dietary Fiber: 6g 24%
  Sugars: 11g  
Protein: 14g  
Vitamin A: 25% Vitamin C: 80%
Calcium: 20% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta alla Puttanesca

An Italian classic with an accent on simple and satisfying. Our version features crushed tomatoes, kalamata olives, capers and a nice dab of garlic, slowly simmered with oregano, thyme and basil and a dash of red pepper flakes to spice it up.

Simmer the sauce in a pan for about 30 minutes until thickened, toss with spaghetti and enjoy! 2 pans.

Regular (serves 2–3 people): $ 23.47 ($ 7.82/serving)
Large (serves 4–6 people): $ 44.59 ($ 7.43/serving)

Contains non-organic capers and kalamata olives.

Meets FDA guidelines for high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Crushed tomatoes, diced tomatoes, kalamata olives, capers, garlic, onions, extra virgin olive oil, red wine, dried basil, dried oregano, dried thyme, sea salt, red pepper flakes, black pepper, spaghetti, parmesan cheese.

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Springtide Kitchari (Mung Beans and Rice) (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 852g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 550 28%
  Cal. from Fat: 89  
Total Fat: 10g 15%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 845mg 35%
Total Carbohydrate: 96g 32%
  Dietary Fiber: 15g 60%
  Sugars: 7g  
Protein: 23g  
Vitamin A: 95% Vitamin C: 35%
Calcium: 20% Iron: 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Springtide Kitchari (Mung Beans and Rice)

Kitchari is a high protein, nourishing, and easily digestible meal in Ayurvedic cooking made with mung beans and brown basmati rice. This Spring Season version includes kale, baby spinach, onions, ginger, turmeric, cumin, fennel seed, coriander and toasted sesame oil. Red Chili Flakes are on the side for those of you that want to heat it up a bit. Simple. Healthy. Delicious.

Dinner will be ready in 45 minutes. One pot meal!

Regular (serves 2–3 people): $ 23.90 ($ 7.97/serving)
Large (serves 4–6 people): $ 45.41 ($ 7.57/serving)

Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: Brown basmati rice, mung beans, onion, ginger, garlic, turmeric, fennel seed, black pepper, red chile flakes, cumin, sea salt, sesame oil, lemon juice, dandelion greens, spinach, honey, water.

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Thai Red Curry With Tempeh https://www.theorganicdish.com/assets/images/iconHot.gif (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 574g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 773 39%
  Cal. from Fat: 330  
Total Fat: 37g 57%
  Saturated Fat: 29g 145%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 737mg 31%
Total Carbohydrate: 79g 26%
  Dietary Fiber: 6g 24%
  Sugars: 3g  
Protein: 20g  
Vitamin A: 0% Vitamin C: 25%
Calcium: 15% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Red Curry With Tempeh

Our vegan-friendly variation on a classic recipe - a delicious and addicting Thai Red Curry served over Brown Basmati Rice. Meaty cubes of tempeh marinated in coconut milk with galangal, lemongrass, onions, kaffir lime leaves, spinach, kale and rich sweet potatoes.

Braise the tempeh in the sauce, and heat up the rice – dinner will be ready in about 15 minutes. 2 pans.

Regular (serves 2–3 people): $ 23.47 ($ 7.82/serving)
Large (serves 4–6 people): $ 44.59 ($ 7.43/serving)

Contains non-organic kaffir leaves and galangal.

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: tempeh, coconut milk, onions, kaffir leaves, galangal, lemon grass, sweet potatoes, tamari, lime juice, coconut sugar, vegetarian red curry paste, brown basmati rice, spinach, kale, sea salt, black pepper.

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Cincinnati Tofu Chili (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 460g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 560 28%
  Cal. from Fat: 89  
Total Fat: 10g 15%
  Saturated Fat: 5g 25%
  Trans Fats: 0g  
Cholesterol: 19mg 6%
Sodium: 510mg 21%
Total Carbohydrate: 76g 25%
  Dietary Fiber: 11g 44%
  Sugars: 8g  
Protein: 31g  
Vitamin A: 0% Vitamin C: 0%
Calcium: 30% Iron: 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cincinnati Tofu Chili

A ridiculously good vegetarian version of the famously unique Cincinnati chili - we use crumbled organic tofu, traditionally spiced with cinnamon PLUS garam masala for a surprisingly delicious twist, all served over spaghetti (of course!) a topped with organic cheddar. Perfect for car camping!

While you boil a pot of water for spaghetti, the crumbled tofu and sauce simmer in a large pan. Dinner is ready in just about 20 minutes. Two pot meal.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic garam masala.

Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Pircas Negras Syrah
White: Pircas Negras Torrontés

Ingredients: tofu, sea salt, yellow onions, garlic, olive oil, garam marsala, cinnamon, chili powder, tomato paste, water, kidney beans, cannellini beans, parsley, spaghetti, tomatoes, cheddar cheese.

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Red Lentils With Coconut https://www.theorganicdish.com/assets/images/iconMama.gif (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 424g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 537 27%
  Cal. from Fat: 154  
Total Fat: 17g 26%
  Saturated Fat: 12g 60%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 575mg 24%
Total Carbohydrate: 72g 24%
  Dietary Fiber: 12g 48%
  Sugars: 5g  
Protein: 21g  
Vitamin A: 55% Vitamin C: 15%
Calcium: 10% Iron: 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Lentils With Coconut

This is our most popular dish and stays on the menu year-round! Red lentils are cooked in coconut milk, spinach, veggie broth and a variety of spices, and served over brown Basmati rice. Simple and delicious!

It doesn’t get much easier – just boil the lentils on the stove top and warm up the pre-cooked brown Basmati rice. 2 pots.

Regular (serves 2–3 people): $ 20.50 ($ 6.83/serving)
Large (serves 4–6 people): $ 38.95 ($ 6.49/serving)

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Cava Brut Reserva (Sparkling Wine)

Ingredients: Extra Virgin Olive Oil, Yellow Onions, Vegetable Broth, Red Lentils, Coconut Milk, Bay Leaves, Sea Salt, Black Pepper, Spinach, Brown Basmati Rice.

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Crockpot Dijon With Sweet Potatoes https://www.theorganicdish.com/assets/images/iconMama.gif (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 495g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 449 22%
  Cal. from Fat: 54  
Total Fat: 6g 9%
  Saturated Fat: 1g 5%
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 539mg 22%
Total Carbohydrate: 76g 25%
  Dietary Fiber: 24g 96%
  Sugars: 14g  
Protein: 20g  
Vitamin A: 800% Vitamin C: 145%
Calcium: 20% Iron: 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crockpot Dijon With Sweet Potatoes

One of our most popular vegetarian/vegan meals any time of the year - chunked sweet potatoes, kale, sweet potatoes and leeks slowly simmered in a rich-tasting but clean feeling white wine-Dijon mustard broth. It'll satisfy you deep down and it's perfect in a crock-pot!

If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 30 minutes. 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: Pircas Negras Syrah
White: Organic Vintners Chardonnay

Ingredients: extra virgin olive oil, leeks, garlic, sea salt, black pepper, white wine, veggie broth, water, Dijon mustard, potatoes, sweet potatoes, lentils, kale, carrots, crushed red pepper flakes.

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PotBellied Chef's Jambalaya Aubergine https://www.theorganicdish.com/assets/images/iconHot.gif (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 574g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 467 23%
  Cal. from Fat: 129  
Total Fat: 14g 22%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 74mg 25%
Sodium: 1007mg 42%
Total Carbohydrate: 60g 20%
  Dietary Fiber: 5g 20%
  Sugars: 8g  
Protein: 29g  
Vitamin A: 120% Vitamin C: 35%
Calcium: 8% Iron: 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PotBellied Chef's Jambalaya Aubergine

Need something spicy? The PotBellied Chef's incredible vegetarian/vegan-friendly variation on his Louisiana classic, still slow-cooked to perfection will get your going! Naturally, he uses the "trinity" (celery, bell peppers and onions, but now with luscious cubes of local roasted eggplant, simmered with tomatoes and a touch of the PotBellied Chef's special hot spice mix. Cook with long grain brown rice for the true depth of Creole flavor!

Throw it in the stoockpot and cook stovetop for ~ 1 hour, and you'll have the genuine taste and aroma of Cajun Country! 1 pot

Regular (serves 2–3 people): $ 25.35 ($ 8.45/serving)
Large (serves 4–6 people): $ 48.17 ($ 8.03/serving)

Meets FDA guidelines for low fat and low cholesterol.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: eggplant, tomatoes, onions, celery, green bell peppers, vegetable broth, sea salt, black pepper, oregano, cayenne pepper, garlic powder, onion granules, paprika, thyme, celery seed, basil, mild New Mexico chile powder, long grain brown rice.

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Spirit and Soul Veggie Soup with Kale and Noodles https://www.theorganicdish.com/assets/images/iconMama.gif (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 488g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 333 17%
  Cal. from Fat: 62  
Total Fat: 2g 3%
  Saturated Fat: 1g 5%
  Trans Fats: g  
Cholesterol: 60mg 20%
Sodium: 585mg 24%
Total Carbohydrate: 33g 11%
  Dietary Fiber: 4g 16%
  Sugars: 3g  
Protein: 33g  
Vitamin A: 80% Vitamin C: 30%
Calcium: 6% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spirit and Soul Veggie Soup with Kale and Noodles

Feed both soul and spirit with our seasonal version of tasty and warming veggie soup, slowly simmered kale, peas, carrots, celery and onions, seasoned with a blend of rich herbs and spices, and of course, a hearty egg noodle!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Meets FDA guidelines for low fat, low sodium, and low cholesterol.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Kale Peas, Onion, Celery, Carrots, Sea Salt, Black Pepper, Garlic, Vegetable Broth, Thyme, Parsley, Sage, Extra Virgin Olive Oil, Bay Leaf, Egg Noodles.

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Tofu Tikka Masala https://www.theorganicdish.com/assets/images/iconHot.gif (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 0g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 0 %
  Cal. from Fat: 0  
Total Fat: 0g %
  Saturated Fat: 0g %
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 0mg %
Total Carbohydrate: 0g %
  Dietary Fiber: 0g %
  Sugars: 0g  
Protein: 0g  
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Tikka Masala

A vegetarian version of an Indian colonial classic that is now VEGAN FRIENDLY! Diced tofu simmered in a tasty sauce of coconut yogurt, tomatoes, ginger and our own blend of spices! A quick, easy and very flavorful dinner!

Simmer the tofu and the Tikka Masala sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 23.90 ($ 7.97/serving)
Large (serves 4–6 people): $ 45.41 ($ 7.57/serving)

Ontains non-organic coriander

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: tofu, coriander, cumin, cardamom, nutmeg, paprika, cayenne, turmeric, clove, black pepper, unsweetened coconut yogurt, yellow onion, garlic, ginger, sea salt, tomatoes, tomato puree, coconut milk, water, brown Basmati rice. Version with dairy still available.

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Nacho Green Chili Chicken (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 373g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 559 28%
  Cal. from Fat: 203  
Total Fat: 23g 35%
  Saturated Fat: 7g 35%
  Trans Fats: 0g  
Cholesterol: 37mg 12%
Sodium: 1331mg 55%
Total Carbohydrate: 52g 17%
  Dietary Fiber: 6g 24%
  Sugars: 5g  
Protein: 35g  
Vitamin A: 25% Vitamin C: 25%
Calcium: 35% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nacho Green Chili Chicken

Everybody-loves-it meal and it becomes yours to make in a flash! A delicious blend of chicken breasts, tomatoes, green chiles and some special seasoning, topped with Monterey Jack cheese, and baked on a bed of corn...simple, fun and easy!

Bake the chicken breasts in a baking dish or cast iron skillet for about 30 minutes, serve with the accompanying tortilla chips, and enjoy! 1 pot.

Regular (serves 2–3 people): $ 28.48 ($ 9.49/serving)
Large (serves 4–6 people): $ 54.11 ($ 9.02/serving)

Contains non-organic green chilis.

Meets FDA guidelines for low cholesterol and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: Chicken breasts, Monterey Jack cheese, green chiles, cilantro, green onions, diced tomatoes, ancho chile powder, sea salt, cumin, extra virgin olive oil, tortilla chips.

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Pasta alla Puttanesca with Chicken (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 1g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 569 28%
  Cal. from Fat: 169  
Total Fat: 19g 29%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 86mg 29%
Sodium: 865mg 36%
Total Carbohydrate: 64g 21%
  Dietary Fiber: 6g 24%
  Sugars: 10g  
Protein: 32g  
Vitamin A: 20% Vitamin C: 70%
Calcium: 20% Iron: 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta alla Puttanesca with Chicken

An Italian classic with an accent on simple and satisfying. Our version features boneless chicken thighs simmered in crushed tomatoes, kalamata olives, capers and a nice dab of garlic, slowly simmered with oregano, thyme and basil and a dash of red pepper flakes to spice it up.

Simmer the sauce in a pan for about 45 minutes to an hour until chicken is fall-apart tender, toss with spaghetti and enjoy! 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic capers.

Meets FDA guidelines for high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Chicken thighs, crushed tomatoes, diced tomatoes, kalamata olives, capers, garlic, onions, extra virgin olive oil, red wine, dried basil, dried oregano, dried thyme, sea salt, red pepper flakes, black pepper, spaghetti, parmesan cheese.

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Thai Red Curry With Chicken https://www.theorganicdish.com/assets/images/iconHot.gif (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 583g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 783 39%
  Cal. from Fat: 358  
Total Fat: 40g 62%
  Saturated Fat: 29g 145%
  Trans Fats: 0g  
Cholesterol: 61mg 20%
Sodium: 1042mg 43%
Total Carbohydrate: 76g 25%
  Dietary Fiber: 5g 20%
  Sugars: 3g  
Protein: 29g  
Vitamin A: 0% Vitamin C: 25%
Calcium: 8% Iron: 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Red Curry With Chicken

Our variation on a classic recipe - a delicious and addicting Thai Red Curry served over Brown Basmati Rice. Tender chunks of chicken breast marinated in coconut milk with galangal, lemongrass, onions, kaffir lime leaves, spinach, and rich sweet potatoes.

Simmer the chicken in the sauce, and heat up the rice – dinner will be ready in about 15 minutes. 2 pans.

Regular (serves 2–3 people): $ 27.59 ($ 9.20/serving)
Large (serves 4–6 people): $ 52.42 ($ 8.74/serving)

Contains non-organic kaffir leaves and galangal

Meets FDA guidelines for low cholesterol.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: chicken breast, coconut milk, red or yellow onions, kaffir leaves, galangal, lemon grass, sweet potatoes, tamari sauce, lime juice, red curry paste, brown basmati rice, spinach, coconut sugar, sea salt, black pepper.

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Chicken Marsala Pasta (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 364g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 679 34%
  Cal. from Fat: 189  
Total Fat: 21g 32%
  Saturated Fat: 7g 35%
  Trans Fats: 0g  
Cholesterol: 28mg 9%
Sodium: 660mg 28%
Total Carbohydrate: 76g 25%
  Dietary Fiber: 7g 28%
  Sugars: 10g  
Protein: 34g  
Vitamin A: 35% Vitamin C: 25%
Calcium: 8% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Marsala Pasta

This dish bursts with flavors of savory crmini mushrooms, butter, lemon zest, our paprika based spice blend, Marsala, and onions. Served atop fettuccini. Cannot be made dairy free.

While you boil a pot of pasta, the chicken (and other ingredients) simmer in a large sauce pan, so everything is ready in just about 20 minutes. 2 pans.

Regular (serves 2–3 people): $ 27.57 ($ 9.19/serving)
Large (serves 4–6 people): $ 52.38 ($ 8.73/serving)

Contains non-organic Marsala (cooking wine) and gluten-free Outrageous Flour

Meets FDA guidelines for low cholesterol and high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Ventura Syrah
White: Ventura Chardonnay

Ingredients: chicken breast, cremini mushroom, onion, chicken broth, marsala, sea salt, extra virgin olive oil, lemon zest, gluten-free Outrageous flour mix, fettucini, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, butter.

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PotBellied Chef's Fricassee of Chicken (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 0g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 0 %
  Cal. from Fat: 0  
Total Fat: 0g %
  Saturated Fat: 0g %
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 0mg %
Total Carbohydrate: 0g %
  Dietary Fiber: 0g %
  Sugars: 0g  
Protein: 0g  
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PotBellied Chef's Fricassee of Chicken

A beautifully rich dish of organic chicken thighs and yellow potatoes slowly simmered in a tasty mushroom sauce of half-and-half and chicken stock, accented with fresh tarragon, chives and parsley, and finished with sweet peas and shredded carrots. Cooked low and slow to create an apex in taste! Served atop egg noodles.

Simplicity - slow cook the mix, finishing with the peas and carrots. The longer it simmers, the deeper the flavor! 2 pans.

Regular (serves 2–3 people): $ 26.57 ($ 8.86/serving)
Large (serves 4–6 people): $ 50.48 ($ 8.41/serving)

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: chicken thighs, yellow potatoes, cremini mushrooms, onion, leeks, chicken broth, half-and-half, white wine, peas, carrots, stone ground mustard, butter, tarragon, chives, parsley, sea salt, black pepper, wide egg noodles.

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Pollo Almendrado (Almond Chicken) (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 467g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 463 23%
  Cal. from Fat: 131  
Total Fat: 15g 23%
  Saturated Fat: 3g 15%
  Trans Fats: g  
Cholesterol: 49mg 16%
Sodium: 414mg 17%
Total Carbohydrate: 57g 19%
  Dietary Fiber: 6g 24%
  Sugars: 3g  
Protein: 28g  
Vitamin A: 20% Vitamin C: 100%
Calcium: 10% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pollo Almendrado (Almond Chicken)

Sorry - TEMPORARILY OUT OF STOCK! We're making more now, though!! Our take on the classic dish throughout Mexico, insprired by a more Norteño style - tender chicken breast marinated in a mild almond-chili purée with a touch of Earth Balance and topped with slivered almonds. Served with our Mexican rice and corn.

The chicken can be baked in the oven or cooked stovetop, reheat the rice and cook the corn stovetop; either way, dinner will be ready in less than 25 minutes…

Regular (serves 2–3 people): $ 28.23 ($ 9.41/serving)
Large (serves 4–6 people): $ 53.64 ($ 8.94/serving)

Contains non-organic ancho chile powder and almonds.

Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

gluten free Gluten free.

Wine recommendationRed: Rioja Tempranillo by Almagre
White: Airen from Sol De Agosto

Ingredients: chicken breast, almonds, chicken broth, ancho chile powder, sea salt, black pepper, e.v. olive oil, cilantro, cinnamon, Earth Balance soy free buttery blend, brown basmati rice, peas, carrots, corn, cumin, lime juice.

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Crockpot Dijon Chicken With Sweet Potatoes https://www.theorganicdish.com/assets/images/iconMama.gif (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 540g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 401 20%
  Cal. from Fat: 99  
Total Fat: 11g 17%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 118mg 39%
Sodium: 542mg 23%
Total Carbohydrate: 35g 12%
  Dietary Fiber: 5g 20%
  Sugars: 3g  
Protein: 34g  
Vitamin A: 185% Vitamin C: 150%
Calcium: 15% Iron: 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crockpot Dijon Chicken With Sweet Potatoes

One of our most popular meals any time of the year - tender chicken thighs slow-ccoked with kale, sweet potatoes and leeks, simmered in a rich-tasting but clean feeling white wine-Dijon mustard broth. It'll satisfy you deep down and it's perfect in a crock-pot!

If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 45 minutes. 1 pot.

Regular (serves 2–3 people): $ 26.46 ($ 8.82/serving)
Large (serves 4–6 people): $ 50.27 ($ 8.38/serving)

Meets FDA guidelines for low fat and low sodium.

gluten free Gluten free.

Wine recommendationRed: Château le Rait Bordeaux Red
White: Pircas Negras Chardonnay

Ingredients: extra virgin olive oil, leeks, garlic, chicken thighs, sea salt, black pepper, white wine, chicken broth, water, Dijon mustard, potatoes, sweet potatoes, kale, carrots, crushed red pepper flakes.

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Chicken Tikka Masala https://www.theorganicdish.com/assets/images/iconHot.gif (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 0g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 0 %
  Cal. from Fat: 0  
Total Fat: 0g %
  Saturated Fat: 0g %
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 0mg %
Total Carbohydrate: 0g %
  Dietary Fiber: 0g %
  Sugars: 0g  
Protein: 0g  
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tikka Masala

An Indian colonial classic! Diced chicken breasts simmered in a tasty sauce of yogurt, tomatoes, ginger and our own blend of spices! A quick, easy and very flavorful dinner!

Simmer the chicken and the Tikka Masala sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 26.70 ($ 8.90/serving)
Large (serves 4–6 people): $ 50.73 ($ 8.46/serving)

Ontains non-organic coriander

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: chicken breast, coriander, cumin, cardamom, nutmeg, paprika, cayenne, turmeric, clove, black pepper, yogurt, yellow onion, garlic, ginger, sea salt, tomatoes, tomato puree, half-and-half, water, brown Basmati rice.

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Turmeric Arroz (Rice) con Pollo (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 530g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 541 27%
  Cal. from Fat: 116  
Total Fat: 13g 20%
  Saturated Fat: 2g 10%
  Trans Fats: 0g  
Cholesterol: 124mg 41%
Sodium: 821mg 34%
Total Carbohydrate: 69g 23%
  Dietary Fiber: 8g 32%
  Sugars: 8g  
Protein: 39g  
Vitamin A: 60% Vitamin C: 60%
Calcium: 8% Iron: 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turmeric Arroz (Rice) con Pollo

Your kitchen will smell like roasting paprika. Chicken thighs slow cooked with turmeric, stewed tomatoes, red peppers, capers, and lots of other goods and served over long grain Spanish rice with peas.

Throw it in the crockpot (4-6 hours) or in the stockpot for an hour. This dish was so yummy, we ate the leftovers with fried eggs the next day. 1 pan.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Meets FDA guidelines for low fat and high fiber.

gluten free Gluten free.

Wine recommendationRed: Pircas Negras Barbera
White: Pircas Negras Chardonnay

Ingredients: chicken thighs, e.v. olive oil, paprika, sea salt, black pepper, red bell pepper, onion, garlic, stewed tomatoes, chicken broth, capers, oregano, turmeric, bay leaf, peas, brown rice, tomato sauce, carrots.

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PotBellied Chef's Jambalaya St. Vrain https://www.theorganicdish.com/assets/images/iconHot.gif (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 574g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 467 23%
  Cal. from Fat: 129  
Total Fat: 14g 22%
  Saturated Fat: 4g 20%
  Trans Fats: 0g  
Cholesterol: 74mg 25%
Sodium: 1007mg 42%
Total Carbohydrate: 60g 20%
  Dietary Fiber: 5g 20%
  Sugars: 8g  
Protein: 29g  
Vitamin A: 120% Vitamin C: 35%
Calcium: 8% Iron: 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PotBellied Chef's Jambalaya St. Vrain

The PotBellied Chef's authentic version of a Louisiana classic, still slow-cooked to perfection! Naturally, he uses the "trinity" (celery, bell peppers and onions) with Continental Sausage andouille sausage and chicken thighs simmered with tomatoes and a touch of the PotBellied Chef's special spice mix. Served over long grain brown rice.

Throw it in the crockpot before work and come home to the wonderful aroma and dinner waiting, or cook stovetop for ~ 45 minutes.

Regular (serves 2–3 people): $ 26.35 ($ 8.78/serving)
Large (serves 4–6 people): $ 50.07 ($ 8.34/serving)

Meets FDA guidelines for low fat and low cholesterol.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: chicken thighs, andouille sausage, tomatoes, onions, celery, green bell peppers, chicken broth, sea salt, black pepper, oregano, cayenne pepper, garlic powder, onion granules, paprika, thyme, celery seed, basil, mild New Mexico chile powder, long grain brown rice.

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Ropa Vieja (with Flank Steak) (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 0g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 0 %
  Cal. from Fat: 0  
Total Fat: 0g %
  Saturated Fat: 0g %
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 0mg %
Total Carbohydrate: 0g %
  Dietary Fiber: 0g %
  Sugars: 0g  
Protein: 0g  
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ropa Vieja (with Flank Steak)

A Cuban classic that literally translates to "old clothes" - Colorado grass-finished flank steak slowly simmered with tomatoes, bell peppers, onions and green olives until the steak falls apart like...old clothes (what else!). Served with another Cuban classic, Moros y Cristianos - black beans with rice, seasoned with cumin, coriander, roasted red bell peppers and oregano! One of the most flavorful dishes we have!

Slowly simmer the flank steak in a crock pot for 5-8 hours or in a Dutch oven for 2-3 hours, re-heat the Moros y Cristianos, and smile as you eat! 2 pans.

Regular (serves 2–3 people): $ 29.97 ($ 9.99/serving)
Large (serves 4–6 people): $ 56.94 ($ 9.49/serving)

Contains non-organic coriander and green olives..

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: flank steak, sea salt, black pepper, cumin, oregano, green and roasted red or yellow bell peppers, onions, green olives, garlic, parsley, bay leaf, e.v. olive oil, lime juice, tomatoes, beef broth, basmati brown rice, black beans, apple cider vinegar, coriander.

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Berbere Pork (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 263g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 600 30%
  Cal. from Fat: 240  
Total Fat: 27g 42%
  Saturated Fat: 5g 25%
  Trans Fats: 0g  
Cholesterol: 86mg 29%
Sodium: 624mg 26%
Total Carbohydrate: 56g 19%
  Dietary Fiber: 7g 28%
  Sugars: 5g  
Protein: 34g  
Vitamin A: 35% Vitamin C: 25%
Calcium: 8% Iron: 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berbere Pork

This potentially fiery dish is named after a nomadic tribe in Northern Africa. Ours is spiced but not spicy and features moist and tender pork tenderloin covered in a fragrant and tangy lemon-garlic-ginger paste and an aromatic spice rub. Served with couscous and green beans.

Trimmed fillets of pork tenderloin are cooked on the stovetop. Dinner is ready in 20 minutes. 3 pans.

Regular (serves 2–3 people): $ 29.97 ($ 9.99/serving)
Large (serves 4–6 people): $ 56.94 ($ 9.49/serving)

Contains non-organic fenugreek

Meets FDA guidelines for high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Pircas Negras Malbec
White: Pircas Negras Torrontés

Ingredients: Pork Tenderloin, Yellow Onions, Garlic, Ginger, Black Pepper, Red Pepper Flakes, Cardamom, Fenu Greek, Cinnamon, Cloves, Allspice, Sea Salt, Paprika, Extra Virgin Olive Oil, Lemon Juice, Couscous, Green Beans.

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Pescado a la Veracruzana (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 0g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 0 %
  Cal. from Fat: 0  
Total Fat: 0g %
  Saturated Fat: 0g %
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 0mg %
Total Carbohydrate: 0g %
  Dietary Fiber: 0g %
  Sugars: 0g  
Protein: 0g  
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pescado a la Veracruzana

Perhaps Mexico's best known fish dish - a wonderful blend of flaky fish (we're using Icelandic cod, and we'll use the best fish we can find as we continue), pre-marinated in lime juice and then simmered in crushed tomatoes, seasoned with chunked green olives, capers, onions and garlic. Simple and savory! Served with green beans and pine nuts!

Simmer the fish and sauce together for 15-20 minutes, while the green beans are cooked to perfection. 2 pans.

Regular (serves 2–3 people): $ 33.90 ($ 11.30/serving)
Large (serves 4–6 people): $ 64.41 ($ 10.74/serving)

Contains non-organic green olives and capers.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: cod, extra virgin olive oil, onions, garlic, sea salt, black pepper, tomatoes, green olives with pimiento, capers, jalapenos, green beans, pine nuts.

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