July Menu

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This is our July menu – you missed it, but we may still have some items in our freezer, so stop by our kitchen before they’re all gone.

Going Local

In order to offer the freshest, best tasting and most humanely raised meat, we are sourcing our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …

Wine recommendation Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Whole Foods Wine and Spirits, Alfalfa’s and at Liquormart.

Cucumber-Grape Gazpacho (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 0g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 0 %
  Cal. from Fat: 0  
Total Fat: 0g %
  Saturated Fat: 0g %
  Trans Fats: 0g  
Cholesterol: 0mg %
Sodium: 0mg %
Total Carbohydrate: 0g %
  Dietary Fiber: 0g %
  Sugars: 0g  
Protein: 0g  
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber-Grape Gazpacho

A twist on a Spanish classic, perfect for these hot, hot months - chilled soup! Our version includes cucumbers, green grapes, lime juice, mint, with a tiny bit of spice. Toast up the Udi's baguette and serve it with fresh squeezed lemonade or maybe a white sangria or vihno verde!

Defrost and serve - how easy is that? 1 pan. Gluten Free requests will come with no bread.

Regular (serves 2–3 people): $ 24.10 ($ 8.03/serving)
Large (serves 4–6 people): $ 45.79 ($ 7.63/serving)

Contains non-organic baguettes

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: cucumbers, green grapes, lime juice, mint, cilantro, sea salt, black pepper, cayenne pepper, baguette.

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Spring Veggie Minestrone (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 632g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 400 20%
  Cal. from Fat: 83  
Total Fat: 9g 14%
  Saturated Fat: 1g 5%
  Trans Fats: 0g  
Cholesterol: 9mg 3%
Sodium: 779mg 32%
Total Carbohydrate: 62g 21%
  Dietary Fiber: 13g 52%
  Sugars: 6g  
Protein: 19g  
Vitamin A: 160% Vitamin C: 65%
Calcium: 20% Iron: 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spring Veggie Minestrone

Celebrate the beautiful spring and early summer of the Front Range with our Spring Veggie Minestrone, a tasty blend of cannellini beans with baby zucchini, spinach, spring onions, celery and carrots. Served with a dollop of home-made Arubula-Pumpkin Seed pesto and orzo. Yum!

This soup just needs to be heated up after it has been defrosted – whether you enjoy it for lunch or for dinner, it will be ready in no more than 15 minutes. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Ingredients: Cannellini beans, sea salt, black pepper, extra virgin olive oil, celery, carrots, zucchini, spinach, tomatoes, garlic, lime juice, arugula, pumpkin seed, parmesan cheese, orzo, vegetable broth.

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Nacho Green Chili Chicken (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 373g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 559 28%
  Cal. from Fat: 203  
Total Fat: 23g 35%
  Saturated Fat: 7g 35%
  Trans Fats: 0g  
Cholesterol: 37mg 12%
Sodium: 1331mg 55%
Total Carbohydrate: 52g 17%
  Dietary Fiber: 6g 24%
  Sugars: 5g  
Protein: 35g  
Vitamin A: 25% Vitamin C: 25%
Calcium: 35% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nacho Green Chili Chicken

Everybody-loves-it meal and it becomes yours to make in a flash! A delicious blend of chicken breasts, tomatoes, green chiles and some special seasoning, topped with Monterey Jack cheese, and baked on a bed of corn...simple, fun and easy!

Bake the chicken breasts in a baking dish or cast iron skillet for about 30 minutes, serve with the accompanying tortilla chips, and enjoy! 1 pot.

Regular (serves 2–3 people): $ 27.98 ($ 9.33/serving)
Large (serves 4–6 people): $ 53.16 ($ 8.86/serving)

Contains non-organic green chilis.

Meets FDA guidelines for low cholesterol and high fiber.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Ingredients: Chicken breasts, Monterey Jack cheese, green chiles, cilantro, green onions, diced tomatoes, ancho chile powder, sea salt, cumin, extra virgin olive oil, tortilla chips.

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Pork Green Chili (hide nutrition facts & ingredients)

Nutrition Facts
Serving Size: 419g
Servings Per Container: 3
Amount Per Serving % Daily Value*
Calories: 540 27%
  Cal. from Fat: 160  
Total Fat: 18g 28%
  Saturated Fat: 7g 35%
  Trans Fats: 0g  
Cholesterol: 70mg 23%
Sodium: 1160mg 48%
Total Carbohydrate: 64g 21%
  Dietary Fiber: 5g 20%
  Sugars: 7g  
Protein: 33g  
Vitamin A: 8% Vitamin C: 35%
Calcium: 25% Iron: 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Green Chili

A classic green chili stew(made with diced pork shoulder, simmered with Hatch green chiles and tomatoes, and spice accented by guajillo chiles, cumin, fresh oregano and fresh thyme. Serve it topped by grated Cheddar cheese and warm organic corn tortillas for dipping. Mild but profound flavors!

This traditional yet versatile one-pot meal is cooked in a stockpot on stove in about 25 minutes. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic green chiles and guajillo chiles

Meets FDA guidelines for low cholesterol.

gluten free Gluten free.

Wine recommendationRed: Pircas Negras Syrah
White: Domaine Frey Pinot Blanc

Ingredients: pork shoulder, garlic, onion, extra virgin olive oil, green chiles, chicken broth, tomato, guajillo chiles, cumin, oregano, thyme, tortillas, sea salt, Cheddar cheese.

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