The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.
Going LocalIn order to offer the freshest, best tasting and most humanely raised meat, we buy our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …
Local guest/celebrity chefs frequently contribute one recipe to our menu. Our Chef of the Month for January is Kimberly Mayone who is a recipe developer and freelance food writer who lives in Maine. She is the co-author of The Everyday Low Carb Slow Cooker Cookbook.
Kimberly is also a regular contributor to Hannaford fresh Magazine and in addition her recipes have been featured in Health magazine. Kimberly is one of the editors at Flavorista, a food blog all about proven recipes, grocery finds and delicious eateries.
Wine recommendations are provided by Colleen Arnold of Organic Vintners. (You can learn more about Colleen’s wine background and Organic Vintners on our community partners page). In Boulder the recommended wines are available at Ace Liquors next to Whole Foods and Barnes & Noble and at Liquormart at the corner of 15th St. and Canyon Blvd.
Cincinnati is famous for it’s cinnamon-laced chili over noodles with spices and cheese. Think chili on top of spaghetti – filling, warm & fun. For this twist we left out the beef, added tofu and a bit of Indian garam masala.
While you boil a pot of pasta, the tofu (and other ingredients) simmer in a large sauce pan, so everything is ready in just about 20 minutes.
 |
Regular (serves 2–3 people): | $ 19.40 | ($ 6.47/serving) |
 |
Large (serves 4–6 people): | $ 36.86 | ($ 6.14/serving) |
Contains non-organic garam masala and cinnamon.
Can be made gluten free on request. 
Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.
Red: Pircas Negras Syrah
White: Pircas Negras Torrontés
Diced sweet potatoes and chickpeas marinated in an abundance of delectable spices and coconut milk, served over a brown wild rice blend and topped with unsweetened coconut flakes. Mhhh!
Simmer the sweet potatoes on the stove top while you boil the rice – dinner will be ready in about 15 minutes…
|
Regular (serves 2–3 people): | $ 19.85 | ($ 6.62/serving) |
|
Large (serves 4–6 people): | $ 37.72 | ($ 6.29/serving) |
Contains non-organic red pepper flakes.
Gluten free. Meets FDA guidelines for low cholesterol and high fiber.
Red: Nuevo Mundo Cabernet Carmenère
White: Can Vendrell Cava Brut Reserva
Flavorful crumbled and seared tempeh with a red wine sauce with carrots, celery and thyme served over a bed of penne pasta.
Boil a pot of pasta, and let the tempeh and the other ingredients simmer in a large sauce pan – dinner will be ready in about 15 minutes.
|
Regular (serves 2–3 people): | $ 19.15 | ($ 6.38/serving) |
|
Large (serves 4–6 people): | $ 36.39 | ($ 6.06/serving) |
Contains non-organic bay leaves and red pepper flakes.
Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, and low cholesterol.
Red: Ventura Carmenère
White: Nuevo Mundo Sauvignon Blanc
A hearty stew with Lima beans, Pinto beans, green chilis, corn, tomatoes, onions, and a variety of herbs and spices. topped with crumbled Tortilla chips & toasted pepitas.
Put everything in a stock pot and simmer it on the stove for about 25 minutes…
|
Regular (serves 2–3 people): | $ 19.10 | ($ 6.37/serving) |
|
Large (serves 4–6 people): | $ 36.29 | ($ 6.05/serving) |
Contains non-organic green chilis.
Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.
Red: Organic Vintners Pinot Noir
White: Château le Rait Bordeaux sec white
A hearty stew with Lima beans, Pinto beans, green chilis, corn, tomatoes, onions, and a variety of herbs and spices, and tender chuncs of chicken breast. topped with crumbled Tortilla chips & toasted pepitas.
Sear the pieces of chicken breast, then put everything in a stock pot and simmer it on the stove for about 25 minutes…
|
Regular (serves 2–3 people): | $ 22.70 | ($ 7.57/serving) |
|
Large (serves 4–6 people): | $ 43.13 | ($ 7.19/serving) |
Contains non-organic green chilies.
Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.
Red: Nuevo Mundo Cabernet Sauvignon/Malbec
White: Pircas Negras Chardonnay
Chef Kimberly has created a crockpot masterpiece. Succulent chicken thighs, lentils, spinach and some savory spices combine to create a dish that’s sure to break up your dinner doldrums! Plus, it’s a complete meal in a pot - whole grains, vegetables, and protein. Yummy, simple, and warming on a cold day.
Put everything in the crockpot in the morning and dinner will be ready when you get home, or simmer everything in a stockpot on the stove for about 45 minutes.
|
Regular (serves 2–3 people): | $ 23.91 | ($ 7.97/serving) |
|
Large (serves 4–6 people): | $ 45.43 | ($ 7.57/serving) |
Gluten free. Meets FDA guidelines for low fat, low sodium, and high fiber.
Red: Ventura Syrah
White: Nuevo Mundo Sauvignon Blanc
Succulent chicken braised with shallots, red wine, agave, bay leaves and figs. Served with couscous and green beans and topped with sliced almonds.
Put the chicken in the crockpot in the morning, cook the couscous for 5 minutes when you get home, and dinner will be ready.
|
Regular (serves 2–3 people): | $ 23.91 | ($ 7.97/serving) |
|
Large (serves 4–6 people): | $ 45.43 | ($ 7.57/serving) |
Contains non-organic sliced almonds and bay leaves.
Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, and high fiber.
Red: Bettili Merlot
White: Organic Vintners Pinot Grigio
Tender chicken breasts broiled to perfection. Served with a Salsa Verde (parsley, capers, lemon juice, Dijon mustard and oregano), Peruvian Lima beans and red quinoa.
Cook the Lima beans and boil the quinoa while the chicken is broiling in the oven – dinner will be ready in 20 minutes or less…
|
Regular (serves 2–3 people): | $ 25.30 | ($ 8.43/serving) |
|
Large (serves 4–6 people): | $ 48.07 | ($ 8.01/serving) |
Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.
Red: Can Vendrell Cabernet Sauvignon/ Tempranillo
White: Can Vendrell Chardonnay/ Xarel-lo
Cincinnati is famous for it’s cinnamon-laced chili over noodles with spices and cheese. Think chili on top of spaghetti – filling, warm & fun. For our twist we added a bit of Indian garam masala.
While you boil a pot of pasta, the ground beef (and other ingredients) simmer in a large sauce pan, so everything is ready in just about 20 minutes.
|
Regular (serves 2–3 people): | $ 23.15 | ($ 7.72/serving) |
|
Large (serves 4–6 people): | $ 43.99 | ($ 7.33/serving) |
Contains non-organic garam masala and cinnamon.
Can be made gluten free on request. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.
Red: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Chardonnay/ Xarel-lo
A hearty pot roast slow cooked with a touch of chipotle, green chilis, tomatoes, onions, and a variety of herbs and spices. Served with corn and flavorful pinto beans with a touch of lime and cumin.
Put the beef in your crockpot in the morning, and when you get home just warm up the corn and cook the pinto beans. Dinner will be ready no more than 15 minutes later.
|
Regular (serves 2–3 people): | $ 24.35 | ($ 8.12/serving) |
|
Large (serves 4–6 people): | $ 46.27 | ($ 7.71/serving) |
Contains non-organic green chilis.
Gluten free. Meets FDA guidelines for low fat, low cholesterol, and high fiber.
Red: Château le Rait Bordeaux Red
White: Organic Vintners Chardonnay
Mildly Italian ground sausage from Long Family Farms in Eaton, Colorado, with a tangy tomato and red winesauce with carrots, celery and thyme served over a bed of penne pasta.
Boil a pot of pasta, and let the sausage (and other ingredients) simmer in a large sauce pan – dinner will be ready in about 20 minutes.
|
Regular (serves 2–3 people): | $ 23.15 | ($ 7.72/serving) |
|
Large (serves 4–6 people): | $ 43.99 | ($ 7.33/serving) |
Contains non-organic bay leaves and red pepper flakes.
Can be made gluten free on request. Meets FDA guidelines for low sodium and low cholesterol.
Red: Cascina Zerbetta Barbera del Monferrato DOC
White: Bettili Pinot Grigio
The pan fried swordfish has all the flavor of a Spanish fiesta without being hot. Served with a Latin-inspired quinoa dish with pepitas and green chilis and spinach.
Pan fry the swordfish while you boil the quinoa and saute the spinach – dinner will be ready in 20 minutes or less…
|
Regular (serves 2–3 people): | $ 31.90 | ($ 10.63/serving) |
|
Large (serves 4–6 people): | $ 60.61 | ($ 10.10/serving) |
Contains non-organic pepitas and green chilis.
Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.
Red: Pircas Negras Malbec
White: Can Vendrell Cava Brut Reserva
Savor this equally delicious vegetarian version of our Dijon Chicken! Sweet potatoes, potatoes, leeks and kale slow cooked in a white wine-Dijon mustard broth make for a flavorful and aromatic crock-pot dish.
If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 30 minutes.
|
Regular (serves 2–3 people): | $ 19.60 | ($ 6.53/serving) |
|
Large (serves 4–6 people): | $ 37.24 | ($ 6.21/serving) |
Contains non-organic crushed red pepper flakes.
Can be made gluten free on request. Meets FDA guidelines for low fat, low cholesterol, and high fiber.
Red: Pircas Negras Syrah
White: Organic Vintners Chardonnay
Tempeh steaks dry rubbed in several spices and served with a delicious and festive blueberry-ginger-raisin chutney, quinoa and green beans. This dish is full of antioxidants and phytochemicals.
Pan fry the tempeh, let the sauce simmer and boil the quinoa and the green beans – dinner will be ready in about 15 minutes.
|
Regular (serves 2–3 people): | $ 21.59 | ($ 7.20/serving) |
|
Large (serves 4–6 people): | $ 41.02 | ($ 6.84/serving) |
Contains non-organic cinnamon and crushed red pepper.
Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.
Red: Pircas Negras Malbec
White: Nuevo Mundo Sauvignon Blanc
Mung bean dal cooked with a green curry sauce, coconut milk and spinach. Mung beans, a naturally sweet little legume, are high in protein and fiber, and known to be easy to digest. Smooth, healthy, and delicious.
It doesn’t get any easier – cook everything together in a stock pot on the stovetop for about 30 minutes.
|
Regular (serves 2–3 people): | $ 18.66 | ($ 6.22/serving) |
|
Large (serves 4–6 people): | $ 35.45 | ($ 5.91/serving) |
Gluten free. Meets FDA guidelines for low cholesterol and high fiber.
Red: Organic Vintners Rosso
White: Can Vendrell Cava Brut Reserva
Delicious gnocchi from Pasta Bozza (made right here in Boulder), served with our wonderful homemade toasted walnut and arugula pesto and a side of Parmesan cheese. Dont’t eat it all yourself!
Boil the gnocchi, warm up the pesto, and dinner will be ready in 15 minutes or less.
|
Regular (serves 2–3 people): | $ 19.10 | ($ 6.37/serving) |
|
Large (serves 4–6 people): | $ 36.29 | ($ 6.05/serving) |
Contains non-organic gnocchi made with organic eggs.
Cannot be made gluten free. Meets FDA guidelines for low cholesterol.
Red: Cascina Zerbetta Barbera del Monferrato DOC
White: Bettili Pinot Grigio
Tender organic chicken thighs (if you’ve never had chicken thighs in one of our crock-pot meals, you’re in for a delectable surprise), potatoes, leeks and kale slow cooked in a white wine-Dijon mustard broth make for a flavorful and aromatic crock-pot dish.
If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 45 minutes.
|
Regular (serves 2–3 people): | $ 23.91 | ($ 7.97/serving) |
|
Large (serves 4–6 people): | $ 45.43 | ($ 7.57/serving) |
Contains non-organic crushed red pepper flakes.
Can be made gluten free on request. Meets FDA guidelines for low fat and low sodium.
Red: Château le Rait Bordeaux Red
White: Pircas Negras Chardonnay
Tender chicken breasts dry rubbed in several spices and served with a delicious and festive blueberry-ginger-raisin chutney, quinoa and green beans. This dish is full of antioxidants and phytochemicals.
Bake the chicken, let the sauce simmer and boil the quinoa and the green beans – dinner will be ready in ½ hour or less.
|
Regular (serves 2–3 people): | $ 25.59 | ($ 8.53/serving) |
|
Large (serves 4–6 people): | $ 48.62 | ($ 8.10/serving) |
Contains non-organic cinnamon and crushed red pepper.
Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.
Red: Ventura Syrah
White: Château le Rait Bordeaux sec white
Delicious Gnocchi from Pasta Bozza (made right here in Boulder), served with our wonderful homemade toasted walnut and arugula pesto, tender strips of chicken and a side of Parmesan cheese. Dont’t eat it all yourself!
Boil the Gnocchi, saute the chicken and warm up the pesto – dinner will be ready in 15 minutes or less.
|
Regular (serves 2–3 people): | $ 22.90 | ($ 7.63/serving) |
|
Large (serves 4–6 people): | $ 43.51 | ($ 7.25/serving) |
Contains non-organic gnocchi made with organic eggs.
Cannot be made gluten free. Meets FDA guidelines for low sodium and low cholesterol.
Red: Bettili Merlot
White: Organic Vintners Pinot Grigio
This is a delicious and festive holiday meal. Juicy pork tenderloin from Long Family Farms in Eaton, Colorado stuffed with sweet figs and blue cheese. Served with wild rice and spinach.
Put the pork in the oven, saute the spinach and re-heat the wild rice – dinner will be ready in 30 minutes or less.
|
Regular (serves 2–3 people): | $ 26.13 | ($ 8.71/serving) |
|
Large (serves 4–6 people): | $ 49.65 | ($ 8.27/serving) |
Gluten free. Meets FDA guidelines for low fat, low sodium, and high fiber.
Red: Nuevo Mundo Cabernet Sauvignon/Carmenère
White: Nuevo Mundo Sauvignon Blanc