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July Menu

Going Local

In order to offer the freshest, best tasting and most humanely raised meat, we buy our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …

Wine recommendation Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Whole Foods Wine and Spirits, Alfalfa’s and at Liquormart.

Tofu Coconut Green Curry spicy (show nutrition facts & ingredients)

Tofu Coconut Green Curry

This wonderful Thai curry dish with tofu bursts with flavor. The tofu is marinated and cooked in a rich coconut-green curry sauce with cilantro, tomatoes, kafir lime leaves and served with brown Basmati rice.

Saute the tofu and the coconut-green curry sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic green curry paste, peanut oil and kaffir lime leaves.

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Ventura Pinot Noir
White: Pircas Negras Torrontés

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Red Lentils With Coconut (show nutrition facts & ingredients)

Red Lentils With Coconut

This is our most popular dish and stays on the menu year-round! Red lentils are cooked in coconut milk, spinach, veggie broth and a variety of spices, and served over brown Basmati rice. Simple and delicious!

It doesn’t get much easier – just boil the lentils on the stove top and warm up the pre-cooked brown Basmati rice. 2 pots.

Regular (serves 2–3 people): $ 20.50 ($ 6.83/serving)
Large (serves 4–6 people): $ 38.95 ($ 6.49/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Cava Brut Reserva (Sparkling Wine)

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Tomatillo Chili Verde (show nutrition facts & ingredients)

Tomatillo Chili Verde

This is a vegetarian version of a delicious recipe passed along by our customer Audrey. A tasty tomatillo green chile stew with Hatch mild green chiles, corn, beans, cilantro, and a variety of spices. Served with tortilla chips and cheddar cheese. Crumble them both over the top of this hearty Chili.

Bring everything to a boil in a stockpot and let it simmer for about 20 minutes. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic green chiles, and tomatillos.

gluten free Gluten free. Meets FDA guidelines for low cholesterol and high fiber.

Wine recommendationRed: Nuevo Mundo Cabernet Sauvignon/Carmenère
White: Pircas Negras Torrontés

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Mushroom Cacciatore (show nutrition facts & ingredients)

Mushroom Cacciatore

This is another wonderful traditional Italian recipe. A medley of crimini and button mushrooms simmered in tomato sauce, red wine, and basil and served over a bed of spaghetti, then topped with imported Parmesan cheese.

Saute the mushroom sauce while you boil the spaghetti – a succulent dinner will be ready in about 15 minutes.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low cholesterol, and high fiber.

Wine recommendationRed: Can Vendrell Cabernet Sauvignon/ Tempranillo
White: Organic Vintners Chardonnay

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Summer Kitchari (Mung Beans and Rice) (show nutrition facts & ingredients)

Summer Kitchari (Mung Beans and Rice)

Kitchiri is a high protein, nourishing, and easily digestible meal in Ayurvedic cooking made with mung beans and brown basmati rice. This summer version includes onions, ginger, turmeric, cumin, spinach, coconut, fennel seed, coriander and toasted sesame oil. Red Chili Flakes are on the side for those of you that want to heat it up a bit. Simple. Healthy. Delicious.

Dinner will be ready in 45 minutes. One pot meal!

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic coriander

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: Pircas Negras Torrontés

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Liam's Mac n' Cheese (show nutrition facts & ingredients)

Liam's Mac n' Cheese

It's Back!! The PotBellied Chef's vegetarian Mac n Cheese, using his own bold Creole seasoning mix to bring a bit of New Orleans to a classic favorite - and though you'd never know it unless we told you, it's gluten free! Every child's comfort food (no matter their age!) combines a delicious blend of four cheeses, including Gruyere with a tasty sauce and gluten free elbow macaroni.

This can be baked from the freezer or thawed - serve with the side of green beans and you have dinner! 1 pan - now how easy is that?

33 ounces of Macaroni goodness: $ 24.31 ($ 24.31/serving)

Has non organic Gruyere cheese and gluten free flour mix

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

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Cuban-Style Black Bean Soup (show nutrition facts & ingredients)

Cuban-Style Black Bean Soup

You might need to go to Little Havana for something as good - slow-cooked black beans simmered in our own sofrito (a combination of red and green bell peppers, onions and garlic), and finished with a sweet/sour sauce of white wine vinegar and agave. Top this with a sprinkle of Cotija cheese, and you've got yummy goodness. 1 pan - how simple is that!

Just simmer this dish on the stove top for about 30 minutes and dinner’s ready… 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

gluten free Gluten free. Meets FDA guidelines for high fiber.

Wine recommendationRed: n/a
White: n/a

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PotBellied Chef's Jambalaya Aubergine spicy (show nutrition facts & ingredients)

PotBellied Chef's Jambalaya Aubergine

Need something spicy? The PotBellied Chef's incredible vegetarian/vegan-friendly variation on his Louisiana classic, still slow-cooked to perfection will get your going! Naturally, he uses the "trinity" (celery, bell peppers and onions, but now with luscious cubes of local roasted eggplant, still simmered with tomatoes and a touch of the PotBellied Chef's special hot spice mix. Cook with long grain brown rice for the true depth of Creole flavor!

Throw it in the stoockpot and cook stovetop for ~ 1 hour, and you'll have the genuine taste and aroma of Cajun Country! 1 pot

Regular (serves 2–3 people): $ 25.35 ($ 8.45/serving)
Large (serves 4–6 people): $ 48.17 ($ 8.03/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: n/a
White: n/a

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Spirit and Soul Veggie Soup with Kale and Noodles (show nutrition facts & ingredients)

Spirit and Soul Veggie Soup with Kale and Noodles

Feed both soul and spirit with our seasonal version of tasty and warming veggie soup, slowly simmered kale, peas, carrots, celery and onions, seasoned with a blend of rich herbs and spices, and of course, a hearty egg noodle!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat.

Wine recommendationRed: n/a
White: n/a

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Crockpot Dijon With Sweet Potatoes (show nutrition facts & ingredients)

Crockpot Dijon With Sweet Potatoes

One of our most popular vegetarian/vegan meals - chunked sweet potatoes, kale, sweet potatoes and leeks slowly simmered in a rich-tasting but clean feeling white wine-Dijon mustard broth. It'll satisfy you deep down and it's perfect in a crock-pot!

If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 30 minutes. 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic crushed red pepper flakes.

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Pircas Negras Syrah
White: Organic Vintners Chardonnay

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Cucumber-Grape Gazpacho (show nutrition facts & ingredients)

Cucumber-Grape Gazpacho

A twist on a Spanish classic, perfect for these hot, hot months - chilled soup! Our version includes cucumbers, green grapes, lime juice, mint, with a tiny bit of spice. Toast up the Udi's baguette and serve it with fresh squeezed lemonade or maybe a white sangria or vihno verde!

Defrost and serve - how easy is that? 1 pan. Gluten Free requests will come with no bread.

Regular (serves 2–3 people): $ 24.10 ($ 8.03/serving)
Large (serves 4–6 people): $ 45.79 ($ 7.63/serving)

Contains non-organic baguettes

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

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Spring Veggie Minestrone (show nutrition facts & ingredients)

Spring Veggie Minestrone

Celebrate the beautiful spring and early summer of the Front Range with our Spring Veggie Minestrone, a tasty blend of cannellini beans with baby zucchini, spinach, spring onions, celery and carrots. Served with a dollop of home-made Arubula-Pumpkin Seed pesto and orzo. Yum!

This soup just needs to be heated up after it has been defrosted – whether you enjoy it for lunch or for dinner, it will be ready in no more than 15 minutes. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

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Chicken Cacciatore (show nutrition facts & ingredients)

Chicken Cacciatore

This is a wonderful traditional Italian recipe. Succulent boneless skinless organic chicken thighs are slow cooked in tomato sauce, red wine, a mix of mushrooms and basil, all served over a bed of spaghetti and topped with Parmesan cheese.

Put the chicken thighs and vegetables in the crock-pot in the morning, and at dinner time you’ll come home to a wonderful smelling kitchen – and you’ll just boil the spaghetti (or add them to the crock-pot) and dinner will be ready in a few minutes. 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat.

Wine recommendationRed: Erbaluna Nebbiolo Langhe DOC
White: Organic Vintners Pinot Grigio

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Tomatillo Chicken Chili Verde (show nutrition facts & ingredients)

Tomatillo Chicken Chili Verde

Thank you to our customer Audrey for passing along this delicious recipe. This tasty tomatillo green chile stew with Hatch mild green chiles, corn, beans, cilantro, chicken thighs, and a variety of spices makes a great crockpot meal. Served with tortilla chips and cheddar cheese. Crumble them both over the top of this hearty Chili.

Put everything in the crockpot in the morning, and come home to a fragrant house, and a delicious dinner at the end of the day or cook in a pot on the stovetop for 45 minutes. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic tomatillos and green chilis

gluten free Gluten free. Meets FDA guidelines for high fiber.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Chardonnay/ Xarel-lo

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Chicken Coconut Green Curry spicy (show nutrition facts & ingredients)

Chicken Coconut Green Curry

This wonderful Thai curry dish with chicken bursts with flavor. The chicken is marinated and cooked in a rich coconut-green curry sauce with cilantro, tomatoes, kaffir lime leaves and served with brown Basmati rice.

Saute the chicken and the coconut-green curry sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 26.70 ($ 8.90/serving)
Large (serves 4–6 people): $ 50.73 ($ 8.46/serving)

Ontains non-organic green curry paste, peanut oil and kaffir lime leaves.

gluten free Gluten free. Meets FDA guidelines for low sodium and low cholesterol.

Wine recommendationRed: Holmes Pinot Noir
White: Nuevo Mundo Sauvignon Blanc

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Turmeric Arroz (Rice) con Pollo (show nutrition facts & ingredients)

Turmeric Arroz (Rice) con Pollo

Your kitchen will smell like roasting paprika. Chicken thighs slow cooked with turmeric, stewed tomatoes, red peppers, capers, and lots of other goods and served over long grain Spanish rice with peas.

Throw it in the crockpot (4-6 hours) or in the stockpot for an hour. This dish was so yummy, we ate the leftovers with fried eggs the next day. 1 pan.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and high fiber.

Wine recommendationRed: Pircas Negras Barbera
White: Pircas Negras Chardonnay

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Chicken Grill with Chimichurri (show nutrition facts & ingredients)

Chicken Grill with Chimichurri

Grilled tender organic chicken breasts topped with our own Argentine-style Chimichurri Sauce, a wonderful concoction of flat leaf parsley, garlic and olive oil. Try your own creation if you'd like by marinating the chicken in the Chimichurri before you grill! Served with our flavored corn and quinoa.

Grill or broil the chicken in the oven while the corn heats and the quinoa boils – dinner will be ready in 25 minutes or less… 2 or 3 pans.

Regular (serves 2–3 people): $ 28.23 ($ 9.41/serving)
Large (serves 4–6 people): $ 53.64 ($ 8.94/serving)

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

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Soulful Chicken Soup with Noodles (show nutrition facts & ingredients)

Soulful Chicken Soup with Noodles

By popular demand, we're bringing back our classic - Soulful Chicken Noodle Soup! Good any time of yea, and definitely good for your soul - tender chicken thighs slowly simmered with onions, celery and carrots, along with a blend of rich herbs and spices, and of course, egg noodles!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 25.82 ($ 8.61/serving)
Large (serves 4–6 people): $ 49.06 ($ 8.18/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat.

Wine recommendationRed: n/a
White: n/a

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PotBellied Chef's Jambalaya St. Vrain spicy (show nutrition facts & ingredients)

PotBellied Chef's Jambalaya St. Vrain

The PotBellied Chef's authentic version of a Louisiana classic, still slow-cooked to perfection! Naturally, he uses the "trinity" (celery, bell peppers and onions) with Continental Sausage andouille sausage and chicken thighs simmered with tomatoes and a touch of the PotBellied Chef's special spice mix. Served over long grain brown rice.

Throw it in the crockpot before work and come home to the wonderful aroma and dinner waiting, or cook stovetop for ~ 45 minutes.

Regular (serves 2–3 people): $ 26.35 ($ 8.78/serving)
Large (serves 4–6 people): $ 50.07 ($ 8.34/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: n/a
White: n/a

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Pollo Almendrado (Almond Chicken) (show nutrition facts & ingredients)

Pollo Almendrado (Almond Chicken)

Back in Stock and already a favorite! Our take on the classic dish throughout Mexico, insprired by a more Norteño style - tender chicken breast marinated in a mild almond-chili purée with a touch of Earth Balance and topped with slivered almonds. Served with our Mexican rice and corn.

The chicken can be baked in the oven or cooked stovetop, reheat the rice and cook the corn stovetop; either way, dinner will be ready in less than 25 minutes…

Regular (serves 2–3 people): $ 28.23 ($ 9.41/serving)
Large (serves 4–6 people): $ 53.64 ($ 8.94/serving)

Contains non-organic ancho chile powder and almonds.

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Rioja Tempranillo by Almagre
White: Airen from Sol De Agosto

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Fricasé De Pollo With Potatoes (show nutrition facts & ingredients)

Fricasé De Pollo With Potatoes

This traditional Cuban chicken stew is one of those recipes that taste even better on the second day, so guard your leftovers (if you have any). Plenty of flavor and color combine in this medley of succulent chicken thighs, carrots, green olives, tomatoes, potatoes and beer - yes, beer!

Put everything in a crock-pot in the morning or simmer in a stock pot on the stove top for about 40 minutes. 1 pot meal.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic green olives.

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, and high fiber.

Wine recommendationRed: Pircas Negras Barbera
White: Organic Vintners Pinot Grigio

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Nacho Green Chili Chicken (show nutrition facts & ingredients)

Nacho Green Chili Chicken

Everybody-loves-it meal and it becomes yours to make in a flash! A delicious blend of chicken breasts, tomatoes, green chiles and some special seasoning, topped with Monterey Jack cheese, and baked on a bed of corn...simple, fun and easy!

Bake the chicken breasts in a baking dish or cast iron skillet for about 30 minutes, serve with the accompanying tortilla chips, and enjoy! 1 pot.

Regular (serves 2–3 people): $ 27.98 ($ 9.33/serving)
Large (serves 4–6 people): $ 53.16 ($ 8.86/serving)

Contains non-organic green chilis.

gluten free Gluten free. Meets FDA guidelines for low cholesterol and high fiber.

Wine recommendationRed: n/a
White: n/a

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Hanger Steak With Horseradish Raita (show nutrition facts & ingredients)

Hanger Steak With Horseradish Raita

Tender thinly sliced grass-fed hanger steak dry marinated in a mustard, allspice, coriander and cumin rub, and served with a terrifically tangy and creamy horseradish raita, broccoli and couscous.

The steak is pan fried while you cook the couscous and broccoli. Dinner will be ready in 15 minutes. 3 pans.

Regular (serves 2–3 people): $ 27.10 ($ 9.03/serving)
Large (serves 4–6 people): $ 51.49 ($ 8.58/serving)

Contains non-organic allspice

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: Nuevo Mundo Cabernet Sauvignon/ Malbec
White: Pircas Negras Chardonnay

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Pork Green Chili (show nutrition facts & ingredients)

Pork Green Chili

A classic green chili stew(made with diced pork shoulder, simmered with Hatch green chiles and tomatoes, and spice accented by guajillo chiles, cumin, fresh oregano and fresh thyme. Serve it topped by grated Cheddar cheese and warm organic corn tortillas for dipping. Mild but profound flavors!

This traditional yet versatile one-pot meal is cooked in a stockpot on stove in about 25 minutes. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic green chiles and guajillo chiles

gluten free Gluten free. Meets FDA guidelines for low cholesterol.

Wine recommendationRed: Pircas Negras Syrah
White: Domaine Frey Pinot Blanc

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Cuban-Style Black Bean Soup with Chorizo (show nutrition facts & ingredients)

Cuban-Style Black Bean Soup with Chorizo

As good as the vegetarian version, but with sliced links of a spicy chorizo! And you still might need to go to Little Havana for something as good - slow-cooked black beans simmered in our own sofrito (a combination of red and green bell peppers, onions and garlic), plus slices of chorizo, finished with a sweet/sour sauce of white wine vinegar and agave. Top this with a sprinkle of Cotija cheese, and you've got yummy goodness. 1 pan - how simple is that!

Just simmer this dish on the stove top for about 30 minutes and dinner’s ready… 1 pan.

Regular (serves 2–3 people): $ 25.82 ($ 8.61/serving)
Large (serves 4–6 people): $ 49.06 ($ 8.18/serving)

gluten free Gluten free. Meets FDA guidelines for high fiber.

Wine recommendationRed: n/a
White: n/a

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Pork Chile Rojo spicy (show nutrition facts & ingredients)

Pork Chile Rojo

IT'S BACK! Our hearty and piquant Red Chile, made with slow cooked pork shoulder simmered in our own blend of red chile powders (including ancho and pasilla) to impart a depth and smokiness to this dish. Served with our homemade corn and rice and topped with organic Cheddar cheese - a perfect way to warm you up!

You can cook this recipe in the crock-pot for 5-8 hours or on the stove top for 2-3 hours. 2 pots.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic green chiles, pasillo chiles and chile rojo.

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, and high fiber.

Wine recommendationRed: n/a
White: n/a

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South by Northwest Salmon (show nutrition facts & ingredients)

South by Northwest Salmon

The PotBellied Chef brings in just a touch of the South but keeps it simple and clean - deliciously fresh and wild-caught Sockeye Salmon marinating in a maple-orange-tamari sauce, quickly pan sauteed to create a scrumptious glaze, topped with toasted pecans and served with diced roasted sweet potatoes and green beans!

Pan-saute the salmon, roast the sweet potatoes and cook up the green beans... dinner will be ready in about 25-35 minutes; 3 pans.

Regular (serves 2–3 people): $ 33.90 ($ 11.30/serving)
Large (serves 4–6 people): $ 64.41 ($ 10.74/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

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