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May Menu

Going Local

In order to offer the freshest, best tasting and most humanely raised meat, we buy our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …

Wine recommendation Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Whole Foods Wine and Spirits, Alfalfa’s and at Liquormart.

Red Lentils With Coconut https://www.theorganicdish.com/assets/images/iconMama.gif (show nutrition facts & ingredients)

Red Lentils With Coconut

This is our most popular dish and stays on the menu year-round! Red lentils are cooked in coconut milk, spinach, veggie broth and a variety of spices, and served over brown Basmati rice. Simple and delicious!

It doesn’t get much easier – just boil the lentils on the stove top and warm up the pre-cooked brown Basmati rice. 2 pots.

Regular (serves 2–3 people): $ 20.50 ($ 6.83/serving)
Large (serves 4–6 people): $ 38.95 ($ 6.49/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Cava Brut Reserva (Sparkling Wine)

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Pasta alla Puttanesca (show nutrition facts & ingredients)

Pasta alla Puttanesca

An Italian classic with an accent on simple and satisfying. Our version features crushed tomatoes, kalamata olives, capers and a nice dab of garlic, slowly simmered with oregano, thyme and basil and a dash of red pepper flakes to spice it up.

Simmer the sauce in a pan for about 30 minutes until thickened, toss with spaghetti and enjoy! 2 pans.

Regular (serves 2–3 people): $ 23.47 ($ 7.82/serving)
Large (serves 4–6 people): $ 44.59 ($ 7.43/serving)

Contains non-organic capers and kalamata olives.

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for high fiber.

Wine recommendationRed: n/a
White: n/a

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PotBellied Chef's Jambalaya Aubergine https://www.theorganicdish.com/assets/images/iconHot.gif (show nutrition facts & ingredients)

PotBellied Chef's Jambalaya Aubergine

Need something spicy? The PotBellied Chef's incredible vegetarian/vegan-friendly variation on his Louisiana classic, still slow-cooked to perfection will get your going! Naturally, he uses the "trinity" (celery, bell peppers and onions, but now with luscious cubes of local roasted eggplant, simmered with tomatoes and a touch of the PotBellied Chef's special hot spice mix. Cook with long grain brown rice for the true depth of Creole flavor!

Throw it in the stoockpot and cook stovetop for ~ 1 hour, and you'll have the genuine taste and aroma of Cajun Country! 1 pot

Regular (serves 2–3 people): $ 25.35 ($ 8.45/serving)
Large (serves 4–6 people): $ 48.17 ($ 8.03/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: n/a
White: n/a

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Springtide Kitchari (Mung Beans and Rice) (show nutrition facts & ingredients)

Springtide Kitchari (Mung Beans and Rice)

Kitchari is a high protein, nourishing, and easily digestible meal in Ayurvedic cooking made with mung beans and brown basmati rice. This Spring Season version includes kale, baby spinach, onions, ginger, turmeric, cumin, fennel seed, coriander and toasted sesame oil. Red Chili Flakes are on the side for those of you that want to heat it up a bit. Simple. Healthy. Delicious.

Dinner will be ready in 45 minutes. One pot meal!

Regular (serves 2–3 people): $ 23.90 ($ 7.97/serving)
Large (serves 4–6 people): $ 45.41 ($ 7.57/serving)

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

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Summertime Borscht (show nutrition facts & ingredients)

Summertime Borscht

Stay cool with a soup that is perfect served warm or cool! Locally grown golden beets slow cooked with cabbage, onions, carrots, potatoes and a hint of dill are pureed into a thick and smooth soup.But then we've added a splash of Balsamic vinegar and a touch of honey to make it outrageiously good! Sour cream served on the side for you to dollop on the top or mix in. Ask about our vegan option on the sour cream, too! Buy our loaf of French batard bread for dipping (not included - you can purchase under side items).

Super easy to prepare. Serve warm or cold, though this time of year, this is absolutely delicious chilled! 1 pan.

Regular (serves 2–3 people): $ 23.90 ($ 7.97/serving)
Large (serves 4–6 people): $ 45.41 ($ 7.57/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

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Thai Red Curry With Tempeh https://www.theorganicdish.com/assets/images/iconHot.gif (show nutrition facts & ingredients)

Thai Red Curry With Tempeh

Our vegan-friendly variation on a classic recipe - a delicious and addicting Thai Red Curry served over Brown Basmati Rice. Meaty cubes of tempeh marinated in coconut milk with galangal, lemongrass, onions, kaffir lime leaves, spinach, kale and rich sweet potatoes.

Braise the tempeh in the sauce, and heat up the rice – dinner will be ready in about 15 minutes. 2 pans.

Regular (serves 2–3 people): $ 23.47 ($ 7.82/serving)
Large (serves 4–6 people): $ 44.59 ($ 7.43/serving)

Contains non-organic kaffir leaves and galangal.

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

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Crockpot Dijon With Sweet Potatoes https://www.theorganicdish.com/assets/images/iconMama.gif (show nutrition facts & ingredients)

Crockpot Dijon With Sweet Potatoes

One of our most popular vegetarian/vegan meals any time of the year - chunked sweet potatoes, kale, sweet potatoes and leeks slowly simmered in a rich-tasting but clean feeling white wine-Dijon mustard broth. It'll satisfy you deep down and it's perfect in a crock-pot!

If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 30 minutes. 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Pircas Negras Syrah
White: Organic Vintners Chardonnay

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Savory Summer Chicken Stew (show nutrition facts & ingredients)

Savory Summer Chicken Stew

Succulent chicken thighs, green lentils, and mustard greens, accented by a touch of lemon and orange juice combine to create a dish that’s sure to break up your hot weather dinner doldrums!

Put everything in the crockpot in the morning and dinner will be ready when you get home, or simmer everything in a stockpot on the stove for about 45 minutes. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, and high fiber.

Wine recommendationRed: n/a
White: n/a

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Pollo Almendrado (Almond Chicken) (show nutrition facts & ingredients)

Pollo Almendrado (Almond Chicken)

Our take on the classic dish throughout Mexico, insprired by a more Norteño style - tender chicken breast marinated in a mild almond-chili purée with a touch of Earth Balance and topped with slivered almonds. Served with our Mexican rice and corn.

The chicken can be baked in the oven or cooked stovetop, reheat the rice and cook the corn stovetop; either way, dinner will be ready in less than 25 minutes…

Regular (serves 2–3 people): $ 28.23 ($ 9.41/serving)
Large (serves 4–6 people): $ 53.64 ($ 8.94/serving)

Contains non-organic ancho chile powder and almonds.

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Rioja Tempranillo by Almagre
White: Airen from Sol De Agosto

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Crockpot Dijon Chicken With Sweet Potatoes https://www.theorganicdish.com/assets/images/iconMama.gif (show nutrition facts & ingredients)

Crockpot Dijon Chicken With Sweet Potatoes

One of our most popular meals any time of the year - tender chicken thighs slow-ccoked with kale, sweet potatoes and leeks, simmered in a rich-tasting but clean feeling white wine-Dijon mustard broth. It'll satisfy you deep down and it's perfect in a crock-pot!

If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 45 minutes. 1 pot.

Regular (serves 2–3 people): $ 26.46 ($ 8.82/serving)
Large (serves 4–6 people): $ 50.27 ($ 8.38/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and low sodium.

Wine recommendationRed: Château le Rait Bordeaux Red
White: Pircas Negras Chardonnay

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Rosemary Lemon Chicken (show nutrition facts & ingredients)

Rosemary Lemon Chicken

This is a delightfully light recipe. Tender chicken breasts are broiled to perfection with a little extra virgin olive oil, lemon juice, rosemary, parsley and leeks. Served with couscous with dried black currants and sliced almonds along side broccoli with a touch of sea salt and black pepper

Broil the chicken while you cook the broccoli and couscous – dinner will be ready in about 25 minutes… 3 pans.

Regular (serves 2–3 people): $ 28.98 ($ 9.66/serving)
Large (serves 4–6 people): $ 55.06 ($ 9.18/serving)

Contains non-organic sliced almonds

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low cholesterol.

Wine recommendationRed: Ventura Carmenère
White: Organic Vintners Chardonnay

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Crockpot Chipotle Chicken With Corn Succotash https://www.theorganicdish.com/assets/images/iconHot.gif (show nutrition facts & ingredients)

Crockpot Chipotle Chicken With Corn Succotash

A tasty treat reminiscent of barbeque to help anticipate spring...tender and juicy chicken thighs are slow-cooked in a chipotle in adobe and honey sauce with a touch of balsamic vinegar for a delightful combination of sweet, spicy and savory flavors. Served with a tasty homemade corn and lima succotash.

Cook it stove top for 45 minutes or in the crock-pot all day. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic chipotle in adobo sauce

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Can Vendrell Cabernet/Tempranillo
White: Can Vendrell Chardonnay/Xarel-lo

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PotBellied Chef's Jambalaya St. Vrain https://www.theorganicdish.com/assets/images/iconHot.gif (show nutrition facts & ingredients)

PotBellied Chef's Jambalaya St. Vrain

The PotBellied Chef's authentic version of a Louisiana classic, still slow-cooked to perfection! Naturally, he uses the "trinity" (celery, bell peppers and onions) with Continental Sausage andouille sausage and chicken thighs simmered with tomatoes and a touch of the PotBellied Chef's special spice mix. Served over long grain brown rice.

Throw it in the crockpot before work and come home to the wonderful aroma and dinner waiting, or cook stovetop for ~ 45 minutes.

Regular (serves 2–3 people): $ 26.35 ($ 8.78/serving)
Large (serves 4–6 people): $ 50.07 ($ 8.34/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: n/a
White: n/a

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Nacho Green Chili Chicken (show nutrition facts & ingredients)

Nacho Green Chili Chicken

Everybody-loves-it meal and it becomes yours to make in a flash! A delicious blend of chicken breasts, tomatoes, green chiles and some special seasoning, topped with Monterey Jack cheese, and baked on a bed of corn...simple, fun and easy!

Bake the chicken breasts in a baking dish or cast iron skillet for about 30 minutes, serve with the accompanying tortilla chips, and enjoy! 1 pot.

Regular (serves 2–3 people): $ 28.48 ($ 9.49/serving)
Large (serves 4–6 people): $ 54.11 ($ 9.02/serving)

Contains non-organic green chilis.

gluten free Gluten free. Meets FDA guidelines for low cholesterol and high fiber.

Wine recommendationRed: n/a
White: n/a

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Pasta alla Puttanesca with Chicken (show nutrition facts & ingredients)

Pasta alla Puttanesca with Chicken

An Italian classic with an accent on simple and satisfying. Our version features boneless chicken thighs simmered in crushed tomatoes, kalamata olives, capers and a nice dab of garlic, slowly simmered with oregano, thyme and basil and a dash of red pepper flakes to spice it up.

Simmer the sauce in a pan for about 45 minutes to an hour until chicken is fall-apart tender, toss with spaghetti and enjoy! 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic capers.

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for high fiber.

Wine recommendationRed: n/a
White: n/a

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Grilled Balsamic Chicken (show nutrition facts & ingredients)

Grilled Balsamic Chicken

Delicious organic boneless, skinless chicken breasts marinated in a savory combination of balsamic vinegar, stone ground mustard, and chicken broth. Simple and clean!

This dish can be grilled outdoors, and is also delicious baked (or roasted) in the oven. 3 pans.

Regular (serves 2–3 people): $ 28.90 ($ 9.63/serving)
Large (serves 4–6 people): $ 54.91 ($ 9.15/serving)

gluten free Gluten free. Meets FDA guidelines for low fat.

Wine recommendationRed: n/a
White: n/a

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Thai Red Curry With Chicken https://www.theorganicdish.com/assets/images/iconHot.gif (show nutrition facts & ingredients)

Thai Red Curry With Chicken

Our variation on a classic recipe - a delicious and addicting Thai Red Curry served over Brown Basmati Rice. Tender chunks of chicken breast marinated in coconut milk with galangal, lemongrass, onions, kaffir lime leaves, spinach, and rich sweet potatoes.

Simmer the chicken in the sauce, and heat up the rice – dinner will be ready in about 15 minutes. 2 pans.

Regular (serves 2–3 people): $ 27.59 ($ 9.20/serving)
Large (serves 4–6 people): $ 52.42 ($ 8.74/serving)

Contains non-organic kaffir leaves and galangal

gluten free Gluten free. Meets FDA guidelines for low cholesterol.

Wine recommendationRed: n/a
White: n/a

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Chicken Tikka Masala https://www.theorganicdish.com/assets/images/iconHot.gif (show nutrition facts & ingredients)

Chicken Tikka Masala

An Indian colonial classic! Diced chicken breasts simmered in a tasty sauce of yogurt, tomatoes, ginger and our own blend of spices! A quick, easy and very flavorful dinner!

Simmer the chicken and the Tikka Masala sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 26.70 ($ 8.90/serving)
Large (serves 4–6 people): $ 50.73 ($ 8.46/serving)

Ontains non-organic coriander

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

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Ropa Vieja (with Flank Steak) (show nutrition facts & ingredients)

Ropa Vieja (with Flank Steak)

A Cuban classic that literally translates to "old clothes" - Colorado grass-finished flank steak slowly simmered with tomatoes, bell peppers, onions and green olives until the steak falls apart like...old clothes (what else!). Served with another Cuban classic, Moros y Cristianos - black beans with rice, seasoned with cumin, coriander, roasted red bell peppers and oregano! One of the most flavorful dishes we have!

Slowly simmer the flank steak in a crock pot for 5-8 hours or in a Dutch oven for 2-3 hours, re-heat the Moros y Cristianos, and smile as you eat! 2 pans.

Regular (serves 2–3 people): $ 29.97 ($ 9.99/serving)
Large (serves 4–6 people): $ 56.94 ($ 9.49/serving)

Contains non-organic coriander and green olives..

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

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Berbere Pork (show nutrition facts & ingredients)

Berbere Pork

This potentially fiery dish is named after a nomadic tribe in Northern Africa. Ours is spiced but not spicy and features moist and tender pork tenderloin covered in a fragrant and tangy lemon-garlic-ginger paste and an aromatic spice rub. Served with couscous and green beans.

Trimmed fillets of pork tenderloin are cooked on the stovetop. Dinner is ready in 20 minutes. 3 pans.

Regular (serves 2–3 people): $ 29.97 ($ 9.99/serving)
Large (serves 4–6 people): $ 56.94 ($ 9.49/serving)

Contains non-organic fenugreek

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for high fiber.

Wine recommendationRed: Pircas Negras Malbec
White: Pircas Negras Torrontés

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Pescado a la Veracruzana (show nutrition facts & ingredients)

Pescado a la Veracruzana

Perhaps Mexico's best known fish dish - a wonderful blend of flaky fish (we're using Icelandic cod, and we'll use the best fish we can find as we continue), pre-marinated in lime juice and then simmered in crushed tomatoes, seasoned with chunked green olives, capers, onions and garlic. Simple and savory! Served with green beans and pine nuts!

Simmer the fish and sauce together for 15-20 minutes, while the green beans are cooked to perfection. 2 pans.

Regular (serves 2–3 people): $ 33.90 ($ 11.30/serving)
Large (serves 4–6 people): $ 64.41 ($ 10.74/serving)

Contains non-organic green olives and capers.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

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