« Go to last month’s menu

Go to next month’s menu »

February Menu

Going Local

In order to offer the freshest, best tasting and most humanely raised meat, we buy our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …

Wine recommendation Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Whole Foods Wine and Spirits, Alfalfa’s and at Liquormart.

Split Pea Soup With Bread (show nutrition facts & ingredients)

Split Pea Soup With Bread

Simple, yummy and filling – perfect for a cold evening (or lunch the next day). Traditional split pea soup with carrots, celery, parsley and onions served with a tasty baguette from Udi's Bakery on the side.

Cook in a crock-pot for about 8 hours or simmer in a stock pot on the stove top for about 1½ hours. Gluten free will be served without the bread bowl. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low cholesterol, and high fiber.

Wine recommendationRed: Bettili Merlot
White: Château le Rait Bordeaux sec white

Back to top

Red Lentils With Coconut https://www.theorganicdish.com/assets/images/iconMama.gif (show nutrition facts & ingredients)

Red Lentils With Coconut

This is our most popular dish and stays on the menu year-round! Red lentils are cooked in coconut milk, spinach, veggie broth and a variety of spices, and served over brown Basmati rice. Simple and delicious!

It doesn’t get much easier – just boil the lentils on the stove top and warm up the pre-cooked brown Basmati rice. 2 pots.

Regular (serves 2–3 people): $ 20.50 ($ 6.83/serving)
Large (serves 4–6 people): $ 38.95 ($ 6.49/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Cava Brut Reserva (Sparkling Wine)

Back to top

Crockpot Dijon With Sweet Potatoes https://www.theorganicdish.com/assets/images/iconMama.gif (show nutrition facts & ingredients)

Crockpot Dijon With Sweet Potatoes

One of our most popular vegetarian/vegan meals any time of the year - chunked sweet potatoes, kale, sweet potatoes and leeks slowly simmered in a rich-tasting but clean feeling white wine-Dijon mustard broth. It'll satisfy you deep down and it's perfect in a crock-pot!

If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 30 minutes. 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Pircas Negras Syrah
White: Organic Vintners Chardonnay

Back to top

Cannellini Beans Provençal (show nutrition facts & ingredients)

Cannellini Beans Provençal

The vegetarian version of a classic from Provence, using creamy cannellini beans! Simplier and quicker to prepare than its non-vegetarian brother, but with all of the taste and soul-satisfying goodness!

The cannellini beans do best on the stove top – cook everything in a stock pot for about 20 minutes and dinner’s ready.

Regular (serves 2–3 people): $ 22.10 ($ 7.37/serving)
Large (serves 4–6 people): $ 41.99 ($ 7.00/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

Back to top

Tomatillo Chili Verde (show nutrition facts & ingredients)

Tomatillo Chili Verde

This is a vegetarian version of a delicious recipe passed along by our customer Audrey. A tasty tomatillo green chile stew with Hatch mild green chiles, corn, beans, cilantro, and a variety of spices. Served with tortilla chips and cheddar cheese. Crumble them both over the top of this hearty Chili.

Bring everything to a boil in a stockpot and let it simmer for about 20 minutes. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic green chiles, and tomatillos.

gluten free Gluten free. Meets FDA guidelines for low cholesterol and high fiber.

Wine recommendationRed: Nuevo Mundo Cabernet Sauvignon/Carmenère
White: Pircas Negras Torrontés

Back to top

Mushroom Cacciatore (show nutrition facts & ingredients)

Mushroom Cacciatore

This is another wonderful traditional Italian recipe. A medley of crimini and button mushrooms simmered in tomato sauce, red wine, and basil and served over a bed of spaghetti, then topped with imported Parmesan cheese.

Saute the mushroom sauce while you boil the spaghetti – a succulent dinner will be ready in about 15 minutes.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low cholesterol, and high fiber.

Wine recommendationRed: Can Vendrell Cabernet Sauvignon/ Tempranillo
White: Organic Vintners Chardonnay

Back to top

Liam's Mac n' Cheese (show nutrition facts & ingredients)

Liam's Mac n' Cheese

The PotBellied Chef's vegetarian Mac n Cheese, using his own bold Creole seasoning mix to bring a bit of New Orleans to a classic favorite - and though you'd never know it unless we told you, it's gluten free! Every child's comfort food (no matter their age!) combines a delicious blend of four cheeses, including Gruyere with a tasty sauce and gluten free elbow macaroni.

This can be baked from the freezer or thawed - serve with the side of green beans and you have dinner! 1 pan - now how easy is that?

33 ounces of Macaroni goodness: $ 24.31 ($ 24.31/serving)

Has non organic Gruyere cheese and gluten free flour mix

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Back to top

Spirit and Soul Veggie Soup with Kale and Noodles https://www.theorganicdish.com/assets/images/iconMama.gif (show nutrition facts & ingredients)

Spirit and Soul Veggie Soup with Kale and Noodles

Feed both soul and spirit with our seasonal version of tasty and warming veggie soup, slowly simmered kale, peas, carrots, celery and onions, seasoned with a blend of rich herbs and spices, and of course, a hearty egg noodle!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, and low cholesterol.

Wine recommendationRed: n/a
White: n/a

Back to top

Rustic Potato Leek Soup https://www.theorganicdish.com/assets/images/iconMama.gif (show nutrition facts & ingredients)

Rustic Potato Leek Soup

Prepared country-style, with diced potatoes, sauteed leeks and a little spinach, slowly simmered in broth until the delicious flavors blend into yumminess! Sop up every last drop with the Izzio's baguette! Already Drew's favorite dish!!

Put everything in a crock-pot or stockpot on the stove, and salt to taste and enjoy! 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Back to top

Northern Lights Kitchari (Mung Daal and Rice) https://www.theorganicdish.com/assets/images/iconMama.gif (show nutrition facts & ingredients)

Northern Lights Kitchari (Mung Daal and Rice)

Kitchari is a high protein, nourishing, and easily digestible meal in Ayurvedic cooking made with mung beans and brown basmati rice. This winter version includes kale, parsnips, onions, ginger, turmeric, cumin, fennel seed and toasted sesame oil. Red Chili Flakes are on the side for those of you that want to heat it up a bit. Simple. Healthy. Delicious.

Dinner will be ready in 45 minutes. One pot meal!

Regular (serves 2–3 people): $ 23.90 ($ 7.97/serving)
Large (serves 4–6 people): $ 45.41 ($ 7.57/serving)

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

Back to top

Rejuvination Borscht (show nutrition facts & ingredients)

Rejuvination Borscht

A perfect way to renew into the New Year! Locally grown golden beets slow cooked with cabbage, onions, carrots, healthy and local parsnips and a hint of dill are pureed into a thick and smooth soup. Sour cream served on the side for you to dollop on the top or mix in. Ask about our vegan option on the sour cream, too! Buy our loaf of French batard bread for dipping (not included - you can purchase under side items).

Super easy to prepare. Serve warm or cold, though this time of year, this is absolutely delicious warm! 1 pan.

Regular (serves 2–3 people): $ 23.90 ($ 7.97/serving)
Large (serves 4–6 people): $ 45.41 ($ 7.57/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

Back to top

Pollo Almendrado (Almond Chicken) (show nutrition facts & ingredients)

Pollo Almendrado (Almond Chicken)

Back in Stock and already a favorite! Our take on the classic dish throughout Mexico, insprired by a more Norteño style - tender chicken breast marinated in a mild almond-chili purée with a touch of Earth Balance and topped with slivered almonds. Served with our Mexican rice and corn.

The chicken can be baked in the oven or cooked stovetop, reheat the rice and cook the corn stovetop; either way, dinner will be ready in less than 25 minutes…

Regular (serves 2–3 people): $ 28.23 ($ 9.41/serving)
Large (serves 4–6 people): $ 53.64 ($ 8.94/serving)

Contains non-organic ancho chile powder and almonds.

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Rioja Tempranillo by Almagre
White: Airen from Sol De Agosto

Back to top

Crockpot Dijon Chicken With Sweet Potatoes https://www.theorganicdish.com/assets/images/iconMama.gif (show nutrition facts & ingredients)

Crockpot Dijon Chicken With Sweet Potatoes

One of our most popular meals any time of the year - tender chicken thighs slow-ccoked with kale, sweet potatoes and leeks, simmered in a rich-tasting but clean feeling white wine-Dijon mustard broth. It'll satisfy you deep down and it's perfect in a crock-pot!

If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 45 minutes. 1 pot.

Regular (serves 2–3 people): $ 26.46 ($ 8.82/serving)
Large (serves 4–6 people): $ 50.27 ($ 8.38/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and low sodium.

Wine recommendationRed: Château le Rait Bordeaux Red
White: Pircas Negras Chardonnay

Back to top

Chicken Provençal (show nutrition facts & ingredients)

Chicken Provençal

This classic French chicken and vegetable country stew with Organic Vinters’™ Pircas Negras red wine from Argentina is simple and delicious.

Another crock-pot recipe! Put everything in a crock-pot, turn it on and walk away. Dinner will be ready 5–8 hours later. 2 pots.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: n/a
White: n/a

Back to top

Chicken Cacciatore (show nutrition facts & ingredients)

Chicken Cacciatore

This is a wonderful traditional Italian recipe. Succulent boneless skinless organic chicken thighs are slow cooked in tomato sauce, red wine, a mix of mushrooms and basil, all served over a bed of spaghetti and topped with Parmesan cheese.

Put the chicken thighs and vegetables in the crock-pot in the morning, and at dinner time you’ll come home to a wonderful smelling kitchen – and you’ll just boil the spaghetti (or add them to the crock-pot) and dinner will be ready in a few minutes. 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat.

Wine recommendationRed: Erbaluna Nebbiolo Langhe DOC
White: Organic Vintners Pinot Grigio

Back to top

Turmeric Chicken With Beets https://www.theorganicdish.com/assets/images/iconMama.gif (show nutrition facts & ingredients)

Turmeric Chicken With Beets

Tender organic chicken breast lightly seasoned with turmeric and ginger, roasted with thinly sliced beets and carrots. A little butter – for extra yumminess – is included on the side. Served with green beans.

Roast the chicken in the oven while you cook the broccoli stove top – dinner will be ready in 30 minutes or less… 2 pans.

Regular (serves 2–3 people): $ 29.50 ($ 9.83/serving)
Large (serves 4–6 people): $ 56.05 ($ 9.34/serving)

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, and low cholesterol.

Wine recommendationRed: Ventura Carmenère
White: Pircas Negras Torrontés

Back to top

Tomatillo Chicken Chili Verde (show nutrition facts & ingredients)

Tomatillo Chicken Chili Verde

Thank you to our customer Audrey for passing along this delicious recipe. This tasty tomatillo green chile stew with Hatch mild green chiles, corn, beans, cilantro, chicken thighs, and a variety of spices makes a great crockpot meal. Served with tortilla chips and cheddar cheese. Crumble them both over the top of this hearty Chili.

Put everything in the crockpot in the morning, and come home to a fragrant house, and a delicious dinner at the end of the day or cook in a pot on the stovetop for 45 minutes. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic tomatillos and green chilis

gluten free Gluten free. Meets FDA guidelines for high fiber.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Chardonnay/ Xarel-lo

Back to top

Chicken Coconut Green Curry https://www.theorganicdish.com/assets/images/iconHot.gif (show nutrition facts & ingredients)

Chicken Coconut Green Curry

This wonderful Thai curry dish with chicken bursts with flavor. The chicken is marinated and cooked in a rich coconut-green curry sauce with cilantro, tomatoes, kaffir lime leaves and served with brown Basmati rice.

Saute the chicken and the coconut-green curry sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 26.70 ($ 8.90/serving)
Large (serves 4–6 people): $ 50.73 ($ 8.46/serving)

Ontains non-organic green curry paste, peanut oil and kaffir lime leaves.

gluten free Gluten free. Meets FDA guidelines for low sodium and low cholesterol.

Wine recommendationRed: Holmes Pinot Noir
White: Nuevo Mundo Sauvignon Blanc

Back to top

Turmeric Arroz (Rice) con Pollo (show nutrition facts & ingredients)

Turmeric Arroz (Rice) con Pollo

Your kitchen will smell like roasting paprika. Chicken thighs slow cooked with turmeric, stewed tomatoes, red peppers, capers, and lots of other goods and served over long grain Spanish rice with peas.

Throw it in the crockpot (4-6 hours) or in the stockpot for an hour. This dish was so yummy, we ate the leftovers with fried eggs the next day. 1 pan.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and high fiber.

Wine recommendationRed: Pircas Negras Barbera
White: Pircas Negras Chardonnay

Back to top

Ropa Vieja (with Flank Steak) (show nutrition facts & ingredients)

Ropa Vieja (with Flank Steak)

TEMPORARILY OUT OF STOCK! A Cuban classic that literally translates to "old clothes" - Colorado grass-finished flank steak slowly simmered with tomatoes, bell peppers, onions and green olives until the steak falls apart like...old clothes (what else!). Served with another Cuban classic, Moros y Cristianos - black beans with rice, seasoned with cumin, coriander, roasted red bell peppers and oregano! One of the most flavorful dishes we have!

Slowly simmer the flank steak in a crock pot for 5-8 hours or in a Dutch oven for 2-3 hours, re-heat the Moros y Cristianos, and smile as you eat! 2 pans.

Regular (serves 2–3 people): $ 29.97 ($ 9.99/serving)
Large (serves 4–6 people): $ 56.94 ($ 9.49/serving)

Contains non-organic coriander and green olives..

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Back to top

Mardi Gras Mac n' Cheese (show nutrition facts & ingredients)

Mardi Gras Mac n' Cheese

A creation of the PotBellied Chef, using his own bold Creole seasoning mix to bring a bit of New Orleans to a classic favorite - and it's gluten free! This version has slices of Continental Sausage's excellent andouille sausage, along with crumbed hot Italian sausage combined with four cheeses, including Gruyere.

This can be baked from the freezer or thawed - serve with the side of green beans and you have dinner! 1 pan - now how easy is that?

33 ounces of Macaroni goodness: $ 27.98 ($ 27.98/serving)

Has non-organic Gruyere cheese and gluten free flour mix

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Back to top

Pork Chile Rojo https://www.theorganicdish.com/assets/images/iconHot.gif (show nutrition facts & ingredients)

Pork Chile Rojo

IT'S BACK! Our hearty and piquant Red Chile, made with slow cooked chunks of pork simmered in our own blend of red chile powders (including ancho and pasilla) to impart a depth and smokiness to this dish. Served with our homemade corn and rice and topped with organic Cheddar cheese - a perfect way to warm you up!

You can cook this recipe in the crock-pot for 5-8 hours or on the stove top for 2-3 hours. 2 pots.

Regular (serves 2–3 people): $ 27.82 ($ 9.27/serving)
Large (serves 4–6 people): $ 52.86 ($ 8.81/serving)

Contains non-organic green chiles, pasillo chiles and chile rojo.

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, and high fiber.

Wine recommendationRed: n/a
White: n/a

Back to top

Coconut Vadouvan Icelandic Cod (show nutrition facts & ingredients)

Coconut Vadouvan Icelandic Cod

In this take on a very popular fish dish, Marine Stewardship Council certified Icelandic Cod is marinated in coconut milk, lime juice, and a Vadouvan curry blend from Savory Spice . Served with ginger sliced carrots and basmati rice with coconut flakes and sweet currants.

Cook the Icelandic Cod covered in a sauce pan. Cook the carrots in a separate pan and warm up the rice. Dinner is ready in 20 minutes. 2 pans.

Regular (serves 2–3 people): $ 33.90 ($ 11.30/serving)
Large (serves 4–6 people): $ 64.41 ($ 10.74/serving)

Contains non-organic Vadouvan blend

gluten free Gluten free. Meets FDA guidelines for low sodium and high fiber.

Wine recommendationRed: n/a
White: n/a

Back to top

« Go to last month’s menu

Go to next month’s menu »