The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.
Going LocalIn order to offer the freshest, best tasting and most humanely raised meat, we buy our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …
Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Whole Foods Wine and Spirits, Alfalfa’s and at Liquormart.
An Italian classic with an accent on simple and satisfying. Our version features crushed tomatoes, kalamata olives, capers and a nice dab of garlic, slowly simmered with oregano, thyme and basil and a dash of red pepper flakes to spice it up. Serve it up and start feeling happy!
Simmer the sauce in a pan for about 30 minutes until thickened, toss with spaghetti and enjoy! 2 pans.
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Regular (serves 2–3 people): | $ 21.90 | ($ 7.30/serving) |
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Large (serves 4–6 people): | $ 41.61 | ($ 6.94/serving) |
Contains non-organic capers and red pepper flakes.
Can be made gluten free on request.
This is the vegetarian version of our Chicken Cashew Stir fry, and just like it’s non-vegetarian sibling, this recipe has a distinctly Asian flavor. Tofu, red peppers, water chestnut and green onions are marinated in chilli paste and topped with roasted cashews.
Cook the rice, and let the other ingredients simmer in a large sauce pan – dinner will be ready in less than 15 minutes …
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Regular (serves 2–3 people): | $ 21.91 | ($ 7.30/serving) |
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Large (serves 4–6 people): | $ 41.63 | ($ 6.94/serving) |
Contains non-organic arrowroot, chilli paste, chili-garlic sauce, and water chestnuts.
Gluten free. 
Meets FDA guidelines for low fat, low cholesterol, and high fiber.
This is our most popular dish and stays on the menu year-round! Red lentils are cooked in coconut milk, spinach, veggie broth and a variety of spices, and served over brown Basmati rice. Simple and delicious!
It doesn’t get much easier – just boil the lentils on the stove top and warm up the pre-cooked brown Basmati rice. 2 pots.
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Regular (serves 2–3 people): | $ 20.50 | ($ 6.83/serving) |
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Large (serves 4–6 people): | $ 38.95 | ($ 6.49/serving) |
Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.
The PotBellied Chef's vegetarian version of Mardi Gras Mac n Cheese, using his own bold Creole seasoning mix to bring a bit of New Orleans to a classic favorite - and it's gluten free! Every child's comfort food (no matter their age!) combines a delicious blend of four cheeses, including Gruyere with a tasty sauce and gluten free elbow macaroni.
This can be baked from the freezer or thawed - serve with the side of green beans and you have dinner! 1 pan - now how easy is that?
| 33 ounces of Macaroni goodness: | $ 24.31 | ($ 24.31/serving) |
Has non organic Gruyere cheese and gluten free flour mix
Gluten free.
Featuring Cappello's excellent gluten-free gnocchi and our dairy-free nutty home-made basil-brazil nut pesto - a gnocchi nearly everyone will enjoy! We can include a side of Parmesan cheese for those who still like a little cheese. Just ask for it!
Just boil the gnocchi and warm up the pesto and dinner’s ready in about 10 minutes… 2 pans.
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Regular (serves 2–3 people): | $ 23.10 | ($ 7.70/serving) |
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Large (serves 4–6 people): | $ 43.89 | ($ 7.32/serving) |
Gluten free. Meets FDA guidelines for low cholesterol.
You might need to go to Little Havana for something as good - slow-cooked black beans simmered in our own sofrito (a combination of red and green bell peppers, onions and garlic), and finished with a sweet/sour sauce of white wine vinegar and agave. Top this with a sprinkle of Cotija cheese, and you've got yummy goodness. 1 pan - how simple is that!
Just simmer this dish on the stove top for about 30 minutes and dinner’s ready… 1 pan.
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Regular (serves 2–3 people): | $ 21.90 | ($ 7.30/serving) |
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Large (serves 4–6 people): | $ 41.61 | ($ 6.94/serving) |
Gluten free.
This light dish is perfect for Spring and early Summer. Succulent chicken breast with kalamata olives, red bell peppers, sliced red onions and spinach stir fried in extra virgin olive oil and white wine. Served with penne pasta and topped with feta cheese from Longmont’s Haystack Mountain and toasted walnuts.
Just stirfry the chicken while you boil the pasta – dinner will be ready in less than 20 minutes. 2 pans
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Regular (serves 2–3 people): | $ 25.82 | ($ 8.61/serving) |
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Large (serves 4–6 people): | $ 49.06 | ($ 8.18/serving) |
Can be made gluten free on request.
Tender and juicy chicken breast marinated in tamari, brown rice vinegar, garlic, and ginger and topped with Basil. Served with quinoa and a side of broccoli with thinly sliced red onions and lemon juice.
Cook the broccoli and quinoa while the chicken bakes in the oven – dinner will be ready in 30 minutes or less …. 3 pans.
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Regular (serves 2–3 people): | $ 27.98 | ($ 9.33/serving) |
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Large (serves 4–6 people): | $ 53.16 | ($ 8.86/serving) |
Gluten free. Meets FDA guidelines for low fat, low sodium, and low cholesterol.
Your kitchen will smell like roasting paprika. Chicken thighs slow cooked with turmeric, stewed tomatoes, red peppers, capers, and lots of other goods and served over long grain Spanish rice with peas.
Throw it in the crockpot (4-6 hours) or in the stockpot for an hour. This dish was so yummy, we ate the leftovers with fried eggs the next day. 1 pan.
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Regular (serves 2–3 people): | $ 25.82 | ($ 8.61/serving) |
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Large (serves 4–6 people): | $ 49.06 | ($ 8.18/serving) |
Gluten free. Meets FDA guidelines for low fat and high fiber.
The same Italian classic with an accent on simple and satisfying, but with the additino of succulent diced chicken thighs. Our version features crushed tomatoes, kalamata olives, capers and a nice dab of garlic, slowly simmered with oregano, thyme and basil and a dash of red pepper flakes to spice it up. Serve it up and start feeling happy!
Simmer the sauce in a pan for about 30 minutes until thickened, toss with spaghetti and enjoy! 2 pans.
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Regular (serves 2–3 people): | $ 26.30 | ($ 8.77/serving) |
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Large (serves 4–6 people): | $ 49.97 | ($ 8.33/serving) |
Contains non-organic capers and red pepper flakes.
Can be made gluten free on request.
(show nutrition facts & ingredients)
Already a perennial favorite - our classic Jambalaya is a flavorful slow cooked recipe we've made our own, combining a colorful version of the "trinity" (celery, red bell peppers and onions) with Continental Sausage andouille sausage, chicken thighs, and shrimp, all simmered with tomatoes and a touch of the PotBellied Chef's own Creole seasoning. Served over long grain brown rice.
Throw it in the crockpot before work and come home to the wonderful aroma and dinner waiting, or cook stovetop for ~ 30 minutes.
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Regular (serves 2–3 people): | $ 26.35 | ($ 8.78/serving) |
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Large (serves 4–6 people): | $ 50.07 | ($ 8.34/serving) |
Contains non-organic cayenne pepper
Gluten free. Meets FDA guidelines for low fat and low cholesterol.
Tender boneless chicken breast (skin on) stuffed with an amazing pistachio, parsley, orange pesto and broiled to crispy perfection. Served with a side of sweet peas, and creamy polenta with pistachios.
Broil the chicken and cook the peas and polenta. Dinner is ready in 20 minutes. 3 pans..
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Regular (serves 2–3 people): | $ 27.98 | ($ 9.33/serving) |
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Large (serves 4–6 people): | $ 53.16 | ($ 8.86/serving) |
Gluten free. Meets FDA guidelines for low sodium.
By popular demand, we're debuting our take on a classic - Soulful Chicken Noodle Soup - to help keep that winter chill away. Tender chicken thighs slowly simmered with onions, celery and carrots, along with a blend of rich herbs and spices, and of course, narrow egg noodles!
Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.
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Regular (serves 2–3 people): | $ 25.82 | ($ 8.61/serving) |
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Large (serves 4–6 people): | $ 49.06 | ($ 8.18/serving) |
Can be made gluten free on request. Meets FDA guidelines for low fat.
Featuring Cappello's excellent gluten-free gnocchi and our dairy-free nutty home-made basil-brazil nut pesto - a gnocchi nearly everyone will enjoy! We can include a side of Parmesan cheese for those who still like a little cheese. Just ask for it!
Just boil the gnocchi, saute the chicken and warm up the pesto and dinner’s ready in about 15 minutes… 2 pans.
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Regular (serves 2–3 people): | $ 27.10 | ($ 9.03/serving) |
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Large (serves 4–6 people): | $ 51.49 | ($ 8.58/serving) |
Gluten free. Meets FDA guidelines for low cholesterol.
Colorado grass-finished thinly sliced flank steak marinated in tamari, lime juice, agave and fish sauce, stir-fried with red and green bell peppers, accented with black pepper and garlic, served up over Udon noodles and topped with crushed peanuts. Easy and oh-so-tasty!
Stir fry the flank steak, then the veggies , all while letting the noodles boil – dinner will be ready in 20 minutes or less. 2 pans.
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Regular (serves 2–3 people): | $ 27.98 | ($ 9.33/serving) |
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Large (serves 4–6 people): | $ 53.16 | ($ 8.86/serving) |
Contains non-organic fish sauce.
Can be made gluten free on request.
Our newest creation - delicious pork chops from John Long Farms baked in our own Meauxmalade Kumquat Marmalade (made by hand from my parents' New Orleans trees), tamari and rice wine vinegar marinade, creating a tasty and tangy glaze! Served with thinly sliced oven baked rounds of swet potatoes and broccoli with a touch of garlic - you'll all be fighting to get the last of the glaze in the dish!
This recipe can be baked in the oven but tastes wonderful when grilled – it's not an easy decision, we know! you choose. 3 pans.
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Regular (serves 2–3 people): | $ 29.59 | ($ 9.86/serving) |
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Large (serves 4–6 people): | $ 56.22 | ($ 9.37/serving) |
Contains non-organic kumquat marmalade
Gluten free.
A creation of the PotBellied Chef, using his own bold Creole seasoning mix to bring a bit of New Orleans to a classic favorite - and it's gluten free! This version has slices of Niman Ranch andouille sausage and crumbed hot Italian sausage from Long Family Farm, combined with four cheeses, including Gruyere.
This can be baked from the freezer or thawed - serve with the side of green beans and you have dinner! 1 pan - now how easy is that?
| 33 ounces of Macaroni goodness: | $ 27.61 | ($ 27.61/serving) |
Has non-organic Gruyere cheese and gluten free flour mix
Gluten free.
As good as the vegetarian version, but with sliced links of a spicy chorizo! And you still might need to go to Little Havana for something as good - slow-cooked black beans simmered in our own sofrito (a combination of red and green bell peppers, onions and garlic), plus slices of chorizo, finished with a sweet/sour sauce of white wine vinegar and agave. Top this with a sprinkle of Cotija cheese, and you've got yummy goodness. 1 pan - how simple is that!
Just simmer this dish on the stove top for about 30 minutes and dinner’s ready… 1 pan.
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Regular (serves 2–3 people): | $ 25.82 | ($ 8.61/serving) |
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Large (serves 4–6 people): | $ 49.06 | ($ 8.18/serving) |
Gluten free.
This fast, light, and flavorful dish has slightly Mediterranean undertones. Marinated shrimp are pan seared with arugula, red peppers, lemon juice, capers and white wine. Served with couscous with apricots and walnuts.
It’s incredibly easy and only takes 10 minutes to cook. 2 pans.
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Regular (serves 2–3 people): | $ 29.59 | ($ 9.86/serving) |
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Large (serves 4–6 people): | $ 56.22 | ($ 9.37/serving) |
Contains non-organic capers
Can be made gluten free on request.