« Go to last month’s menu

Go to next month’s menu »

January Menu

Going Local

In order to offer the freshest, best tasting and most humanely raised meat, we buy our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …

Wine recommendation Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Whole Foods Wine and Spirits, Alfalfa’s and at Liquormart.

Red Lentils With Coconut (show nutrition facts & ingredients)

Red Lentils With Coconut

This is our most popular dish and stays on the menu year-round! Red lentils are cooked in coconut milk, spinach, veggie broth and a variety of spices, and served over brown Basmati rice. Simple and delicious!

It doesn’t get much easier – just boil the lentils on the stove top and warm up the pre-cooked brown Basmati rice. 2 pots.

Regular (serves 2–3 people): $ 20.50 ($ 6.83/serving)
Large (serves 4–6 people): $ 38.95 ($ 6.49/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Cava Brut Reserva (Sparkling Wine)

Back to top

Moroccan Chickpea Chili (show nutrition facts & ingredients)

Moroccan Chickpea Chili

A taste of Marrakech - this simple-to-prepare and flavorful soup combines chickpeas, tomatoes, celery, carrots, fresh lemon juice and a variety of spices like turmeric, paprika, and cinnamon, and is served with couscous.

Simmer in a stock pot on the stove top for about 15 minutes and dinner’s ready…

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic cinnamon.

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

Back to top

Split Pea Soup With Bread (show nutrition facts & ingredients)

Split Pea Soup With Bread

Simple, yummy and filling – perfect for a cold evening (or lunch the next day). Traditional split pea soup with carrots, celery, parsley and onions served with a tasty baguette from Udi's Bakery on the side.

Cook in a crock-pot for about 8 hours or simmer in a stock pot on the stove top for about 1½ hours. Gluten free will be served without the bread bowl. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low cholesterol, and high fiber.

Wine recommendationRed: Bettili Merlot
White: Château le Rait Bordeaux sec white

Back to top

Liam's Mac n' Cheese (show nutrition facts & ingredients)

Liam's Mac n' Cheese

The PotBellied Chef's vegetarian Mac n Cheese, using his own bold Creole seasoning mix to bring a bit of New Orleans to a classic favorite - and though you'd never know it unless we told you, it's gluten free! Every child's comfort food (no matter their age!) combines a delicious blend of four cheeses, including Gruyere with a tasty sauce and gluten free elbow macaroni.

This can be baked from the freezer or thawed - serve with the side of green beans and you have dinner! 1 pan - now how easy is that?

33 ounces of Macaroni goodness: $ 24.31 ($ 24.31/serving)

Has non organic Gruyere cheese and gluten free flour mix

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Back to top

Nuevo Año Tamales (show nutrition facts & ingredients)

Nuevo Año Tamales

Warm up those long January nights with these excellent all-veggie tamales. We've re-teamed up with Boulder Tamales to offer these into the New Year - three large (7 oz each) organic tamales filled with black bean, corn and spinach (made by our friend Eduardo), combined with a Mexican rice (inspired by Diana Kennedy's excellent recipe) and our own four-ingreident guacamole!

Steam or microwave the tamales, heat up the rice, and top with guacamole - 2 pots.

Regular (serves 2–3 people): $ 24.90 ($ 8.30/serving)
Large (serves 4–6 people): $ 47.31 ($ 7.89/serving)

Contains non-organic coriander

gluten free Gluten free. Meets FDA guidelines for low cholesterol.

Wine recommendationRed: n/a
White: n/a

Back to top

Chioggia Beet Borscht (show nutrition facts & ingredients)

Chioggia Beet Borscht

BACK FOR THE NEW YEAR! Chioggia beets are sweeter and prettier than any other beet, and our version is smooth, simple and delicious. Beets slow cooked with cabbage, onions, carrots, potatoes, and a hint of dill then pureed into a thick soup. Sour cream served on the side for you to dollop on the top or mix in. Ask about our vegan option on the sour cream, too! Buy our loaf of French batard bread for dipping (not included - you can purchase under side items).

Super easy to prepare. Serve warm or cold, though this time of year, this is absolutely delicious warm! 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

Back to top

Spirit and Soul Veggie Soup with Kale and Noodles (show nutrition facts & ingredients)

Spirit and Soul Veggie Soup with Kale and Noodles

Feed both soul and spirit with our seasonal version of tasty and warming veggie soup, slowly simmered kale, peas, carrots, celery and onions, seasoned with a blend of rich herbs and spices, and of course, a hearty egg noodle!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat.

Wine recommendationRed: n/a
White: n/a

Back to top

Crockpot Dijon With Sweet Potatoes (show nutrition facts & ingredients)

Crockpot Dijon With Sweet Potatoes

Back in time for the school year, and one of our most popular vegetarian/vegan meals - chunked sweet potatoes, kale, sweet potatoes and leeks slowly simmered in a rich-tasting but clean feeling white wine-Dijon mustard broth. It'll satisfy you deep down and it's perfect in a crock-pot!

If you have a crock-pot, just throw it in, turn it on and enjoy a wonderful dinner and an aromatic house when you get back from work. If you don’t own a crock-pot (yet) you can also make this meal in a large stock pot on the stove top in about 30 minutes. 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Pircas Negras Syrah
White: Organic Vintners Chardonnay

Back to top

Berbere Tofu (show nutrition facts & ingredients)

Berbere Tofu

This potentially fiery dish is named after a nomadic tribe in Northern Africa. Cubed tofu gets covered in a fragrant and tangy lemon-garlic-ginger paste and an aromatic spice rub. Served with couscous and green beans.

Sear the tofu while you cook the couscous and saute the green beans – dinner will be ready in less than 20 minutes. 3 pans.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic0 fenugreek, cardamom, and all spice.

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low cholesterol and high fiber.

Wine recommendationRed: Organic Vintners Rosso
White: Nuevo Mundo Sauvignon Blanc

Back to top

Mushroom Cacciatore (show nutrition facts & ingredients)

Mushroom Cacciatore

This is another wonderful traditional Italian recipe. A medley of crimini and button mushrooms simmered in tomato sauce, red wine, and basil and served over a bed of spaghetti, then topped with imported Parmesan cheese.

Saute the mushroom sauce while you boil the spaghetti – a succulent dinner will be ready in about 15 minutes.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low cholesterol, and high fiber.

Wine recommendationRed: Can Vendrell Cabernet Sauvignon/ Tempranillo
White: Organic Vintners Chardonnay

Back to top

Rustic Potato Leek Soup (show nutrition facts & ingredients)

Rustic Potato Leek Soup

Prepared country-style, with diced potatoes, sauteed leeks and a little spinach, slowly simmered in broth until the delicious flavors blend into yumminess! Sop up every last drop with the Udi's baguette! Already Drew's favorite dish!!

Put everything in a crock-pot or stockpot on the stove, and salt to taste and enjoy! 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request.

Wine recommendationRed: n/a
White: n/a

Back to top

Chicken Cashew Stirfry (show nutrition facts & ingredients)

Chicken Cashew Stirfry

Our cashew chicken stir fry has a distinctly Asian flavor. Tender diced chicken breast, red peppers, sugan snap peas, water chestnut and green onions are marinated in chilli paste and topped with roasted cashews.

Reheat the rice, and let the other ingredients simmer in a large sauce pan – dinner will be ready in less than 15 minutes …

Regular (serves 2–3 people): $ 26.70 ($ 8.90/serving)
Large (serves 4–6 people): $ 50.73 ($ 8.46/serving)

Contains non-organic arrowroot, chilli paste, chili-garlic sauce, and water chestnuts.

gluten free Gluten free. Meets FDA guidelines for low fat, low cholesterol, and high fiber.

Wine recommendationRed: Organic Vintners, non-vintage Tinto
White: Pircas Negras Torrontés

Back to top

Honey Ginger Chicken (show nutrition facts & ingredients)

Honey Ginger Chicken

Tender chicken breast marinated in a simple but delicious tamari ginger honey glaze, served with brown Basmati rice, and a side of broccoli with toasted sesame seeds.

The chicken can be barbecued or baked in the oven – either way it will be juicy and flavorful. Dinner is ready in 30 minutes. 3 pans.

Regular (serves 2–3 people): $ 28.48 ($ 9.49/serving)
Large (serves 4–6 people): $ 54.11 ($ 9.02/serving)

Contains non-organic Colorado honey.

gluten free Gluten free. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: Organic Vintners Pinot Noir
White: Nuevo Mundo Sauvignon Blanc

Back to top

Moroccan Chickpea Chili With Chicken (show nutrition facts & ingredients)

Moroccan Chickpea Chili With Chicken

Take everything the original vegetarian version offers (chickpeas, tomatoes, celery, carrots, fresh lemon juice and a variety of spices like turmeric, paprika, and cinnamon), plus tender and flavorful chicken thighs. A rich and complex bowl of goodness! Served with couscous.

Saute the chicken in a stock pot on the stove top, add the other ingredients and simmer for about 15 minutes – dinner will be ready in about 25 minutes…

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

Back to top

Soulful Chicken Soup with Noodles (show nutrition facts & ingredients)

Soulful Chicken Soup with Noodles

By popular demand, we're bringing back our classic - Soulful Chicken Noodle Soup! Good any time of yea, and definitely good for your soul - tender chicken thighs slowly simmered with onions, celery and carrots, along with a blend of rich herbs and spices, and of course, egg noodles!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat.

Wine recommendationRed: n/a
White: n/a

Back to top

Nacho Green Chili Chicken (show nutrition facts & ingredients)

Nacho Green Chili Chicken

Everybody-loves-it meal and it becomes yours to make in a flash! A delicious blend of chicken breasts, tomatoes, green chiles and some special seasoning, topped with Monterey Jack cheese, and baked on a bed of corn...simple, fun and easy!

Bake the chicken breasts in a baking dish or cast iron skillet for about 30 minutes, serve with the accompanying tortilla chips, and enjoy! 1 pot.

Regular (serves 2–3 people): $ 27.98 ($ 9.33/serving)
Large (serves 4–6 people): $ 53.16 ($ 8.86/serving)

Contains non-organic green chilis.

gluten free Gluten free. Meets FDA guidelines for low cholesterol and high fiber.

Wine recommendationRed: n/a
White: n/a

Back to top

Chicken Provençal (show nutrition facts & ingredients)

Chicken Provençal

This classic French chicken and vegetable country stew with Organic Vinters’™ Pircas Negras red wine from Argentina is simple and delicious.

Another crock-pot recipe! Put everything in a crock-pot, turn it on and walk away. Dinner will be ready 5–8 hours later. 2 pots.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: n/a
White: n/a

Back to top

Crockpot Chicken Tarragon (show nutrition facts & ingredients)

Crockpot Chicken Tarragon

A pick by the PotBellied Chef - tender chicken thighs and crimini mushrooms are marinated in a touch of butter, cream, white wine, and broth and spiced with tarragon. Served with wild blend rice and agave and orange glazed carrots.

Put everything in a crock-pot in the morning or simmer in a stock pot on the stove top for about 40 minutes. 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium.

Wine recommendationRed: Château le Rait Bordeaux Red
White: Château le Rait Bordeaux sec white

Back to top

Chicken Cacciatore (show nutrition facts & ingredients)

Chicken Cacciatore

This is a wonderful traditional Italian recipe. Succulent boneless skinless organic chicken thighs are slow cooked in tomato sauce, red wine, a mix of mushrooms and basil, all served over a bed of spaghetti and topped with Parmesan cheese.

Put the chicken thighs and vegetables in the crock-pot in the morning, and at dinner time you’ll come home to a wonderful smelling kitchen – and you’ll just boil the spaghetti (or add them to the crock-pot) and dinner will be ready in a few minutes. 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat.

Wine recommendationRed: Erbaluna Nebbiolo Langhe DOC
White: Organic Vintners Pinot Grigio

Back to top

Turmeric Chicken With Beets (show nutrition facts & ingredients)

Turmeric Chicken With Beets

Tender organic chicken breast lightly seasoned with turmeric, garlic and ginger, roasted with thinly sliced beets and carrots. A little butter – for extra yumminess – is included on the side. Served with broccoli.

Roast the chicken in the oven while you cook the broccoli stove top – dinner will be ready in 30 minutes or less… 2 pans.

Regular (serves 2–3 people): $ 28.80 ($ 9.60/serving)
Large (serves 4–6 people): $ 54.72 ($ 9.12/serving)

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, and low cholesterol.

Wine recommendationRed: Ventura Carmenère
White: Pircas Negras Torrontés

Back to top

Chicken Tikka Masala spicy (show nutrition facts & ingredients)

Chicken Tikka Masala

An Indian colonial classic! Diced chicken breasts simmered in a tasty sauce of yogurt, tomatoes, ginger and our own blend of spices! A quick, easy and very flavorful dinner!

Simmer the chicken and the Tikka Masala sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 26.70 ($ 8.90/serving)
Large (serves 4–6 people): $ 50.73 ($ 8.46/serving)

Ontains non-organic coriander

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

Back to top

PotBellied Chef's Jambalaya St. Vrain spicy (show nutrition facts & ingredients)

PotBellied Chef's Jambalaya St. Vrain

The PotBellied Chef's authentic version of a Louisiana classic, still slow-cooked to perfection! Naturally, he uses the "trinity" (celery, bell peppers and onions) with Continental Sausage andouille sausage and chicken thighs simmered with tomatoes and a touch of the PotBellied Chef's special spice mix. Served over long grain brown rice.

Throw it in the crockpot before work and come home to the wonderful aroma and dinner waiting, or cook stovetop for ~ 45 minutes.

Regular (serves 2–3 people): $ 26.35 ($ 8.78/serving)
Large (serves 4–6 people): $ 50.07 ($ 8.34/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: n/a
White: n/a

Back to top

Vaquero Beef Stew (show nutrition facts & ingredients)

Vaquero Beef Stew

This delicious “cowboy stew” combines some familiar flavors in unusual ways (green chilies, green olives and carrots) and originates from Mexican cattle ranches. Served with brown Basmati rice.

Simply simmer the beef and vegetables in a crock pot (slow cooker) all day and add the rice at the end. 1 pot.

Regular (serves 2–3 people): $ 28.10 ($ 9.37/serving)
Large (serves 4–6 people): $ 53.39 ($ 8.90/serving)

Contains non-organic green chilies and green olives.

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Nuevo Mundo Cabernet Sauvignon/Malbec
White: Can Vendrell Chardonnay/Xarel-lo

Back to top

Pork Carnitas spicy (show nutrition facts & ingredients)

Pork Carnitas

Back by popular demand! If you like tender pulled pork, this recipe will be a definite treat for your taste buds! Pork Shoulder marinated in lime juice, cilantro, chicken broth, and olive oil and spiced with oregano, garlic, cumin, and chipotle seasonings. Served with flour or corn tortillas and our homemade corn and rice.

You can cook this recipe in the crock-pot for 8 hours or on the stove top for 2 hours. 2 pots.

Regular (serves 2–3 people): $ 26.85 ($ 8.95/serving)
Large (serves 4–6 people): $ 51.02 ($ 8.50/serving)

Contains non-organic chipotle in adobo sauce.

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, and high fiber.

Wine recommendationRed: Can Vendrell Cabernet Sauvignon/ Tempranillo
White: Can Vendrell Cava Brut Reserva (Sparkling Wine)

Back to top

Coconut Vadouvan Mahi Mahi (show nutrition facts & ingredients)

Coconut Vadouvan Mahi Mahi

Wild caught Atlantic or Gulf Mahi Mahi (on the Monterey Aquarium's Seafood Watch as a Best Choice)is marinated in coconut milk, lime juice, and a Vadouvan curry blend from Savory Spice . Served with inger broccoli and basmati rice with coconut flakes and sweet raisins.

Cook the Mahi Mahi covered in a sauce pan. Cook the broccoli in a separate pan and warm up the rice. Dinner is ready in 20 minutes. 2 pans.

Regular (serves 2–3 people): $ 33.90 ($ 11.30/serving)
Large (serves 4–6 people): $ 64.41 ($ 10.74/serving)

Contains non-organic Vadouvan blend

gluten free Gluten free. Meets FDA guidelines for low sodium and high fiber.

Wine recommendationRed: Pircas Negras Barbera
White: Organic Vintners Pinot Grigio

Back to top

« Go to last month’s menu

Go to next month’s menu »