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April Menu

Going Local

In order to offer the freshest, best tasting and most humanely raised meat, we buy our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …

Wine recommendation Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Whole Foods Wine and Spirits, Alfalfa’s and at Liquormart.

Cuban-Style Black Bean Soup (show nutrition facts & ingredients)

Cuban-Style Black Bean Soup

You might need to go to Little Havana for something as good - slow-cooked black beans simmered in our own sofrito (a combination of red and green bell peppers, onions and garlic), and finished with a sweet/sour sauce of white wine vinegar and agave. Top this with a sprinkle of Cotija cheese, and you've got yummy goodness. 1 pan - how simple is that!

Just simmer this dish on the stove top for about 30 minutes and dinner’s ready… 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

gluten free Gluten free. Meets FDA guidelines for high fiber.

Wine recommendationRed: n/a
White: n/a

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Mediterranean Veggie Pasta (show nutrition facts & ingredients)

Mediterranean Veggie Pasta

An early taste of the coming spring. Kalamata olives, red bell peppers, sliced red onions and spinach stirfried in olive oil and white wine. Served with penne pasta and topped with crumbled feta cheese and toasted walnuts.

Just stirfry the vegetables while you boil the pasta – dinner will be ready in less than 20 minutes.

Regular (serves 2–3 people): $ 24.50 ($ 8.17/serving)
Large (serves 4–6 people): $ 46.55 ($ 7.76/serving)

Contains non-organic kalamata olives.

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low cholesterol.

Wine recommendationRed: Pircas Negras Barbera
White: Organic Vintners Chardonnay

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Red Lentils With Coconut (show nutrition facts & ingredients)

Red Lentils With Coconut

This is our most popular dish and stays on the menu year-round! Red lentils are cooked in coconut milk, spinach, veggie broth and a variety of spices, and served over brown Basmati rice. Simple and delicious!

It doesn’t get much easier – just boil the lentils on the stove top and warm up the pre-cooked brown Basmati rice. 2 pots.

Regular (serves 2–3 people): $ 20.50 ($ 6.83/serving)
Large (serves 4–6 people): $ 38.95 ($ 6.49/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Cascina Zerbetta Barbera del Monferrato DOC
White: Can Vendrell Cava Brut Reserva (Sparkling Wine)

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Moroccan Chickpea Chili (show nutrition facts & ingredients)

Moroccan Chickpea Chili

A taste of Marrakech - this simple-to-prepare and flavorful soup combines chickpeas, tomatoes, celery, carrots, fresh lemon juice and a variety of spices like turmeric, paprika, and cinnamon, and is served with couscous.

Simmer in a stock pot on the stove top for about 15 minutes and dinner’s ready…

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic cinnamon.

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

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Liam's Mac n' Cheese (show nutrition facts & ingredients)

Liam's Mac n' Cheese

The PotBellied Chef's vegetarian Mac n Cheese, using his own bold Creole seasoning mix to bring a bit of New Orleans to a classic favorite - and though you'd never know it unless we told you, it's gluten free! Every child's comfort food (no matter their age!) combines a delicious blend of four cheeses, including Gruyere with a tasty sauce and gluten free elbow macaroni.

This can be baked from the freezer or thawed - serve with the side of green beans and you have dinner! 1 pan - now how easy is that?

33 ounces of Macaroni goodness: $ 24.31 ($ 24.31/serving)

Has non organic Gruyere cheese and gluten free flour mix

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

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Pasta alla Puttanesca (show nutrition facts & ingredients)

Pasta alla Puttanesca

An Italian classic with an accent on simple and satisfying. Our version features crushed tomatoes, kalamata olives, capers and a nice dab of garlic, slowly simmered with oregano, thyme and basil and a dash of red pepper flakes to spice it up.

Simmer the sauce in a pan for about 30 minutes until thickened, toss with spaghetti and enjoy! 2 pans.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

Contains non-organic capers.

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for high fiber.

Wine recommendationRed: n/a
White: n/a

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PotBellied Chef's Jambalaya Aubergine spicy (show nutrition facts & ingredients)

PotBellied Chef's Jambalaya Aubergine

Need something spicy? The PotBellied Chef's incredible vegetarian/vegan-friendly variation on his Louisiana classic, still slow-cooked to perfection will get your going! Naturally, he uses the "trinity" (celery, bell peppers and onions, but now with luscious cubes of local roasted eggplant, still simmered with tomatoes and a touch of the PotBellied Chef's special hot spice mix. Cook with long grain brown rice for the true depth of Creole flavor!

Throw it in the stoockpot and cook stovetop for ~ 1 hour, and you'll have the genuine taste and aroma of Cajun Country! 1 pot

Regular (serves 2–3 people): $ 25.35 ($ 8.45/serving)
Large (serves 4–6 people): $ 48.17 ($ 8.03/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: n/a
White: n/a

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Chioggia Beet Borscht (show nutrition facts & ingredients)

Chioggia Beet Borscht

Perfect to keep that late winter chill at bay! Chioggia beets are sweeter and prettier than any other beet, and our version is smooth, simple and delicious. Beets slow cooked with cabbage, onions, carrots, potatoes, and a hint of dill then pureed into a thick soup. Sour cream served on the side for you to dollop on the top or mix in. Ask about our vegan option on the sour cream, too! Buy our loaf of French batard bread for dipping (not included - you can purchase under side items).

Super easy to prepare. Serve warm or cold, though this time of year, this is absolutely delicious warm! 1 pan.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

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Spirit and Soul Veggie Soup with Kale and Noodles (show nutrition facts & ingredients)

Spirit and Soul Veggie Soup with Kale and Noodles

Feed both soul and spirit with our seasonal version of tasty and warming veggie soup, slowly simmered kale, peas, carrots, celery and onions, seasoned with a blend of rich herbs and spices, and of course, a hearty egg noodle!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 22.90 ($ 7.63/serving)
Large (serves 4–6 people): $ 43.51 ($ 7.25/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat.

Wine recommendationRed: n/a
White: n/a

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Tofu Tikka Masala spicy (show nutrition facts & ingredients)

Tofu Tikka Masala

A vegetarian version of an Indian colonial classic that is now VEGAN FRIENDLY! Diced tofu simmered in a tasty sauce of coconut yogurt, tomatoes, ginger and our own blend of spices! A quick, easy and very flavorful dinner!

Simmer the tofu and the Tikka Masala sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 23.90 ($ 7.97/serving)
Large (serves 4–6 people): $ 45.41 ($ 7.57/serving)

Ontains non-organic coriander

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

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Rosemary Lemon Chicken (show nutrition facts & ingredients)

Rosemary Lemon Chicken

This is a delightfully light recipe. Tender chicken breasts are broiled to perfection with a little extra virgin olive oil, lemon juice, rosemary, parsley and leeks. Served with couscous with dried black currants and sliced almonds along side broccoli with a touch of sea salt and black pepper

Broil the chicken while you cook the broccoli and couscous – dinner will be ready in about 25 minutes… 3 pans.

Regular (serves 2–3 people): $ 28.90 ($ 9.63/serving)
Large (serves 4–6 people): $ 54.91 ($ 9.15/serving)

Contains non-organic sliced almonds

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low cholesterol.

Wine recommendationRed: Ventura Carmenère
White: Organic Vintners Chardonnay

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Crockpot Chipotle Chicken With Edamame And Corn Succotash spicy (show nutrition facts & ingredients)

Crockpot Chipotle Chicken With Edamame And Corn Succotash

A tasty treat reminiscent of barbeque to help anticipate spring...tender and juicy chicken thighs are slow-cooked in a chipotle in adobe and honey sauce with a touch of balsamic vinegar for a delightful combination of sweet, spicy and savory flavors. Served with a tasty homemade corn and edamame succotash.

Cook it stove top for 45 minutes or in the crock-pot all day. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic chipotle in adobo sauce

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Can Vendrell Cabernet/Tempranillo
White: Can Vendrell Chardonnay/Xarel-lo

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Honey Ginger Chicken (show nutrition facts & ingredients)

Honey Ginger Chicken

Tender chicken breast marinated in a simple but delicious tamari ginger honey glaze, served with brown Basmati rice, and a side of broccoli with toasted sesame seeds.

The chicken can be barbecued or baked in the oven – either way it will be juicy and flavorful. Dinner is ready in 30 minutes. 3 pans.

Regular (serves 2–3 people): $ 28.48 ($ 9.49/serving)
Large (serves 4–6 people): $ 54.11 ($ 9.02/serving)

Contains non-organic Colorado honey.

gluten free Gluten free. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: Organic Vintners Pinot Noir
White: Nuevo Mundo Sauvignon Blanc

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Moroccan Chickpea Chili With Chicken (show nutrition facts & ingredients)

Moroccan Chickpea Chili With Chicken

Take everything the original vegetarian version offers (chickpeas, tomatoes, celery, carrots, fresh lemon juice and a variety of spices like turmeric, paprika, and cinnamon), plus tender and flavorful chicken thighs. A rich and complex bowl of goodness! Served with couscous.

Saute the chicken in a stock pot on the stove top, add the other ingredients and simmer for about 15 minutes – dinner will be ready in about 25 minutes…

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.

Wine recommendationRed: n/a
White: n/a

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Crockpot Chicken Tarragon (show nutrition facts & ingredients)

Crockpot Chicken Tarragon

A pick by the PotBellied Chef - tender chicken thighs and crimini mushrooms are marinated in a touch of butter, cream, white wine, and broth and spiced with tarragon. Served with wild blend rice and agave and orange glazed carrots.

Put everything in a crock-pot in the morning or simmer in a stock pot on the stove top for about 40 minutes. 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

gluten free Gluten free. Meets FDA guidelines for low sodium.

Wine recommendationRed: Château le Rait Bordeaux Red
White: Château le Rait Bordeaux sec white

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Roasted Chicken With Butternut Squash (show nutrition facts & ingredients)

Roasted Chicken With Butternut Squash

’An awesome dish any time of the year, featuring delicious butternut squash! The chicken is roasted with onions, extra virgin olive oil, fresh sage and rich butternut squash with agave and cinnamon. Served with a side of broccoli.

Broil or bake the chicken and squash and steam the broccoli. Dinner will be ready in 30 minutes or less. 2 pots needed.

Regular (serves 2–3 people): $ 28.48 ($ 9.49/serving)
Large (serves 4–6 people): $ 54.11 ($ 9.02/serving)

gluten free Gluten free. Meets FDA guidelines for low fat, low sodium, and low cholesterol.

Wine recommendationRed: Ventura Syrah
White: Bettili Pinot Grigio

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Chicken Tikka Masala spicy (show nutrition facts & ingredients)

Chicken Tikka Masala

An Indian colonial classic! Diced chicken breasts simmered in a tasty sauce of yogurt, tomatoes, ginger and our own blend of spices! A quick, easy and very flavorful dinner!

Simmer the chicken and the Tikka Masala sauce, warm up the rice, and dinner will be ready in 20 minutes or less. 2 pans.

Regular (serves 2–3 people): $ 26.70 ($ 8.90/serving)
Large (serves 4–6 people): $ 50.73 ($ 8.46/serving)

Ontains non-organic coriander

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

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Soulful Chicken Soup with Noodles (show nutrition facts & ingredients)

Soulful Chicken Soup with Noodles

By popular demand, we're bringing back our classic - Soulful Chicken Noodle Soup! Good any time of yea, and definitely good for your soul - tender chicken thighs slowly simmered with onions, celery and carrots, along with a blend of rich herbs and spices, and of course, egg noodles!

Put everything but the noodles in a crock-pot or stockpot on the stove, and add the noodles at the end. 1 pot.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for low fat.

Wine recommendationRed: n/a
White: n/a

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PotBellied Chef's Jambalaya St. Vrain spicy (show nutrition facts & ingredients)

PotBellied Chef's Jambalaya St. Vrain

The PotBellied Chef's authentic version of a Louisiana classic, still slow-cooked to perfection! Naturally, he uses the "trinity" (celery, bell peppers and onions) with Continental Sausage andouille sausage and chicken thighs simmered with tomatoes and a touch of the PotBellied Chef's special spice mix. Served over long grain brown rice.

Throw it in the crockpot before work and come home to the wonderful aroma and dinner waiting, or cook stovetop for ~ 45 minutes.

Regular (serves 2–3 people): $ 26.35 ($ 8.78/serving)
Large (serves 4–6 people): $ 50.07 ($ 8.34/serving)

gluten free Gluten free. Meets FDA guidelines for low fat and low cholesterol.

Wine recommendationRed: n/a
White: n/a

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The PotBellied Chef's Chicken Pontchartrain spicy (show nutrition facts & ingredients)

The PotBellied Chef's Chicken Pontchartrain

The latest offering from the PotBellied Chef - chicken breast fillets seasoned with his own spice mix, seared and then braised in a deliciously flavorful Dijon and wine sauce. The red onions, parsley and capers round the sauce. Served with wild rice medley, and seasoned chopped spinach! Spicy autumn flavors to wake up those taste buds!

Sear the chicken, then add the sauce and braise for ~15-20 min. Cook up the spinach and warm up the rice, and dinner's ready in 20-25 minutes. 3 pans.

Regular (serves 2–3 people): $ 28.48 ($ 9.49/serving)
Large (serves 4–6 people): $ 54.11 ($ 9.02/serving)

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

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Pasta alla Puttanesca with Chicken (show nutrition facts & ingredients)

Pasta alla Puttanesca with Chicken

An Italian classic with an accent on simple and satisfying. Our version features boneless chicken thighs simmered in crushed tomatoes, kalamata olives, capers and a nice dab of garlic, slowly simmered with oregano, thyme and basil and a dash of red pepper flakes to spice it up.

Simmer the sauce in a pan for about 45 minutes to an hour until chicken is fall-apart tender, toss with spaghetti and enjoy! 2 pans.

Regular (serves 2–3 people): $ 26.82 ($ 8.94/serving)
Large (serves 4–6 people): $ 50.96 ($ 8.49/serving)

Contains non-organic capers.

can be made gluten free Can be made gluten free on request. Meets FDA guidelines for high fiber.

Wine recommendationRed: n/a
White: n/a

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Vaquero Beef Stew (show nutrition facts & ingredients)

Vaquero Beef Stew

This delicious “cowboy stew” combines some familiar flavors in unusual ways (green chilies, green olives and carrots) and originates from Mexican cattle ranches. Served with brown Basmati rice.

Simply simmer the beef and vegetables in a crock pot (slow cooker) all day and add the rice at the end. 1 pot.

Regular (serves 2–3 people): $ 28.10 ($ 9.37/serving)
Large (serves 4–6 people): $ 53.39 ($ 8.90/serving)

Contains non-organic green chilies and green olives.

gluten free Gluten free. Meets FDA guidelines for low sodium, low cholesterol, and high fiber.

Wine recommendationRed: Nuevo Mundo Cabernet Sauvignon/Malbec
White: Can Vendrell Chardonnay/Xarel-lo

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Cuban-Style Black Bean Soup with Chorizo (show nutrition facts & ingredients)

Cuban-Style Black Bean Soup with Chorizo

As good as the vegetarian version, but with sliced links of a spicy chorizo! And you still might need to go to Little Havana for something as good - slow-cooked black beans simmered in our own sofrito (a combination of red and green bell peppers, onions and garlic), plus slices of chorizo, finished with a sweet/sour sauce of white wine vinegar and agave. Top this with a sprinkle of Cotija cheese, and you've got yummy goodness. 1 pan - how simple is that!

Just simmer this dish on the stove top for about 30 minutes and dinner’s ready… 1 pan.

Regular (serves 2–3 people): $ 25.82 ($ 8.61/serving)
Large (serves 4–6 people): $ 49.06 ($ 8.18/serving)

gluten free Gluten free. Meets FDA guidelines for high fiber.

Wine recommendationRed: n/a
White: n/a

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Pescado a la Veracruzana (show nutrition facts & ingredients)

Pescado a la Veracruzana

Perhaps Mexico's best known fish dish - a wonderful blend of flaky fish (we're using Icelandic cod, and we'll use the best fish we can find as we continue), pre-marinated in lime juice and then simmered in crushed tomatoes, seasoned with chunked green olives, capers, onions and garlic. Simple and savory! Served with green beans and pine nuts!

Simmer the fish and sauce together for 15-20 minutes, while the green beans are cooked to perfection. 2 pans.

Regular (serves 2–3 people): $ 33.90 ($ 11.30/serving)
Large (serves 4–6 people): $ 64.41 ($ 10.74/serving)

Contains non-organic green olives and capers.

gluten free Gluten free.

Wine recommendationRed: n/a
White: n/a

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