The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.
This is our October menu – you can already order from it, but you won’t be able to get items from this menu delivered (or pick them up) until Thursday, October 7th.
Going LocalIn order to offer the freshest, best tasting and most humanely raised meat, we buy our beef and pork from small, local, hormone and antibiotic free (but not certified organic) producers. Read more about where our food comes from …
Wine recommendations are provided by Dana Cappelloni of Organic Vintners. (You can learn more about Organic Vintners on our community partners page). In Boulder the recommended wines are available at Ace Liquors next to Whole Foods and Barnes & Noble and at Liquormart at the corner of 15th St. and Canyon Blvd.
Regardless of whether you already love tofu or have never tried it, this vegetarian variation of our popular meatball spaghetti dish is a winner. Our flavorful homemade marinara sauce with organic red Pircas Negras wine from Argentina goes quite well with crumbled tofu, and the peas add additional flavor and color. Served with a side of Parmesan cheese.
This is a fast and effortless dish – it will be on the table in less than 20 minutes. 2 pans.
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Regular (serves 2–3 people): | $ 19.10 | ($ 6.37/serving) |
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Large (serves 4–6 people): | $ 36.29 | ($ 6.05/serving) |
Can be made gluten free on request. 
Meets FDA guidelines for low fat, low cholesterol, and high fiber.
Different shades of green, yellow, brown and red make this ragout look as good as it tastes. It’s chock-full of kale and zucchini.
This dish is easy and fast to prepare. Cook the ragout and couscous stovetop. Dinner will be ready in 15 minutes. 2 pans.
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Regular (serves 2–3 people): | $ 19.10 | ($ 6.37/serving) |
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Large (serves 4–6 people): | $ 36.29 | ($ 6.05/serving) |
Can be made gluten free on request. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.
Simple, flavorful and never boring: black beans and rice with onions, peppers, shredded carrots topped with a corn-tomato made from locally grown produce salsa, cheddar cheese and corn tortilla chips. This is a great dish to take to a potluck. 2 pans.
Just simmer this dish on the stove top for about 10 minutes and dinner’s ready…
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Regular (serves 2–3 people): | $ 19.90 | ($ 6.63/serving) |
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Large (serves 4–6 people): | $ 37.81 | ($ 6.30/serving) |
Gluten free. Meets FDA guidelines for low cholesterol and high fiber.
Flavorful seared tempeh seasoned with cracked black pepper and rosemary, served with a delicious and healthy purple red grape-balsamic glaze, peas and quinoa.
Pan fry the tempeh while you cook the quinoa and warm up the grape glaze – dinner will be ready in less than 30 minutes…
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Regular (serves 2–3 people): | $ 19.90 | ($ 6.63/serving) |
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Large (serves 4–6 people): | $ 37.81 | ($ 6.30/serving) |
Gluten free. Meets FDA guidelines for low fat, low sodium, low cholesterol, and high fiber.
Smooth, simple and delicious. Beets from Full Circle Farm in Longmont stewed up with cabbage, onions, carrots, potatoes, and a hint of dill and pureed into a thick soup. Sour cream served on the side for you to dollop on the top or mix in.
Super easy to prepare. Serve warm or cold. 1 pan.
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Regular (serves 2–3 people): | $ 21.70 | ($ 7.23/serving) |
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Large (serves 4–6 people): | $ 41.23 | ($ 6.87/serving) |
Gluten free.
Fresh lime, honey, cumin and cilantro marinated organic boneless, skinless chicken breast served with black beans, rice and corn and a tab of butter on the side.
Bake the chicken in the oven for about 30 minutes (or grill), and warm up the corn and beans and rice on the stove. 3 pans.
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Regular (serves 2–3 people): | $ 25.40 | ($ 8.47/serving) |
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Large (serves 4–6 people): | $ 48.26 | ($ 8.04/serving) |
Contains non-organic honey.
Gluten free. Meets FDA guidelines for low fat, low cholesterol, and high fiber.
Tender organic chicken breast dry-rubbed with cracked black pepper and rosemary, served with a delicious and healthy purple red grape-balsamic glaze, peas and quinoa.
Bake the chicken while you cook the quinoa and warm up the grape glaze – dinner will be ready in less than 30 minutes…
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Regular (serves 2–3 people): | $ 25.40 | ($ 8.47/serving) |
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Large (serves 4–6 people): | $ 48.26 | ($ 8.04/serving) |
Gluten free. Meets FDA guidelines for low fat, low sodium, and low cholesterol.
Your kitchen will smell like roasting paprika. Chicken thighs slow cooked with turmeric, stewed tomatoes, red peppers, capers, and lots of other goods and served over long grain Spanish rice with peas.
Throw it in the crockpot (4-6 hours) or in the stockpot for an hour. This dish was so yummy, we ate the leftovers with fried eggs the next day. 1 pan.
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Regular (serves 2–3 people): | $ 23.91 | ($ 7.97/serving) |
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Large (serves 4–6 people): | $ 45.43 | ($ 7.57/serving) |
Gluten free.
Who doesn’t like spaghetti with meatballs? For this dish we have paired our flavorful homemade marinara sauce with organic red Pircas Negras wine from Argentina with delicious homemade buffalo meatballs. Served with a side of Parmesan cheese. PLEASE NOTE: WE USE OATS THAT MAY ALSO BE PROCESSED IN PLANTS WITH PRODUCTS CONTAINING GLUTEN.
We pre-cook the meatballs, so this crowd pleaser is on the table as quickly as you can boil a pot of spaghetti. 2 pans.
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Regular (serves 2–3 people): | $ 23.91 | ($ 7.97/serving) |
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Large (serves 4–6 people): | $ 45.43 | ($ 7.57/serving) |
Can be made gluten free on request. Meets FDA guidelines for low fat and low cholesterol.
Different shades of green, yellow, brown and red make this ragout look as good as it tastes. It’s chock-full of vegetables, but still appeals to meat lovers.
This dish is easy and fast to prepare. Cook the ragout and couscous stovetop. Dinner will be ready in 15 minutes. 2 pans.
|
Regular (serves 2–3 people): | $ 23.91 | ($ 7.97/serving) |
|
Large (serves 4–6 people): | $ 45.43 | ($ 7.57/serving) |
Can be made gluten free on request. Meets FDA guidelines for low cholesterol and high fiber.