The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.
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Take a look at our tasty side dishes – a great addition to any meal if you want to add more veggies!
A simple classic with a twist that adds flavor and color to any recipe.
Saute the beans and almonds in a sauce pan with a little olive oil.
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Regular (serves 2–3 people): | $ 4.75 | ($ 1.58/serving) |
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Large (serves 4–6 people): | $ 9.03 | ($ 1.50/serving) |
Meets FDA guidelines for low sodium and low cholesterol.
Gluten free.
Side of French Batard Bread (26 ounces) from Udi's Bakery .
Defrost and serve.
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Regular (serves 2–3 people): | $ 5.75 | ($ 1.92/serving) |
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Large (serves 4–6 people): | $ 10.93 | ($ 1.82/serving) |
Contains non-organic bread
Cannot be made gluten free.
There is speculation that hummus is one of the oldest known prepared foods. Whether or not that's true, it makes a delicious dip, appetizer, or accompaniment for grilled chicken or fish. It's also good for you. Hummus is high in iron and vitamin C, and its also a good source of protein and dietary fiber.
No preparation necessary - just serve chilled or at room temperature.
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Regular (serves 2–3 people): | $ 5.75 | ($ 1.92/serving) |
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Large (serves 4–6 people): | $ 10.93 | ($ 1.82/serving) |
Meets FDA guidelines for low cholesterol.
Gluten free.
Another one of our favorites. Corn with some diced onions, and a hint of citrus.
Saute the corn with the onions for a few minutes and add salt and pepper to taste.
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Regular (serves 2–3 people): | $ 4.75 | ($ 1.58/serving) |
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Large (serves 4–6 people): | $ 9.03 | ($ 1.50/serving) |
Meets FDA guidelines for low fat, low sodium, and low cholesterol.
Gluten free.
Broccoli is a tasty, very healthy vegetable that goes well with just about anything on our menu.
Saute the broccoli in a sauce pan with a touch of olive oil for a few minutes.
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Regular (serves 2–3 people): | $ 3.95 | ($ 1.32/serving) |
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Large (serves 4–6 people): | $ 7.51 | ($ 1.25/serving) |
Meets FDA guidelines for low sodium and low cholesterol.
Gluten free.
Green beans, a little balsamic vinegar and cumin combine for a flavorful side dish. While this side goes particularly well with our chicken and pork and beef dishes, don’t be shy about adding it to a vegetarian dish.
Saute the beans in a sauce pan with a touch of olive oil for a few minutes.
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Regular (serves 2–3 people): | $ 4.75 | ($ 1.58/serving) |
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Large (serves 4–6 people): | $ 9.03 | ($ 1.50/serving) |
Meets FDA guidelines for low fat, low sodium, and low cholesterol.
Gluten free.
We love to combine the taste of green vegetables with a variety of different nuts. This medley of sweet peas and walnuts is another combination we really enjoy.
Saute the sweet peas with the walnuts in a sauce pan over medium heat with a touch of olive oil. 1 pan.
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Regular (serves 2–3 people): | $ 4.75 | ($ 1.58/serving) |
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Large (serves 4–6 people): | $ 9.03 | ($ 1.50/serving) |
Meets FDA guidelines for low sodium and low cholesterol.
Can be made gluten free on request.
Green beans add color and flavor (and plenty of nutrients) to any meal. Dress ’em up or serve ’em plain.
Green beans can easily be sauteed with a little olive oil, steamed (they are the least "gassy" that way), or boiled.
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Regular (serves 2–3 people): | $ 3.95 | ($ 1.32/serving) |
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Large (serves 4–6 people): | $ 7.51 | ($ 1.25/serving) |
Meets FDA guidelines for low fat, low sodium, and low cholesterol.
Gluten free.
Who doesn’t like peas? They’re fun, flavorful, and healthy. Green peas are full nutrients, providing good amounts of 8 vitamins, 7 minerals, dietary fiber and protein.
Peas can be steamed, heated in a small pot, or sauteed in a pan.
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Regular (serves 2–3 people): | $ 3.95 | ($ 1.32/serving) |
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Large (serves 4–6 people): | $ 7.51 | ($ 1.25/serving) |
Meets FDA guidelines for low fat, low sodium, and low cholesterol.
Gluten free.
Brown (i.e. almost whole grain) rice is one of the world’s healthiest foods, it tastes great, and, since we pre-cook it for you, it can be ready in less than five minutes.
Break off (literally!) as much as you’d like to eat, add a splash of water, and warm it up in a small pot on the stove.
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Regular (serves 2–3 people): | $ 3.95 | ($ 1.32/serving) |
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Large (serves 4–6 people): | $ 7.51 | ($ 1.25/serving) |
Meets FDA guidelines for low fat, low sodium, and low cholesterol.
Can be made gluten free on request.
Broccoli and toasted cashews are a great and very healthy combination that goes well with just about anything on our menu.
Saute the broccoli in a sauce pan with a touch of olive oil for a few minutes.
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Regular (serves 2–3 people): | $ 4.75 | ($ 1.58/serving) |
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Large (serves 4–6 people): | $ 9.03 | ($ 1.50/serving) |
Meets FDA guidelines for low sodium and low cholesterol.
Gluten free.
A completely vegan chocolate treat from our own Jen Bowen! A rich combination of organic semi-sweet chocolate, coconut milk, coconut butter and a bit of lemon zest makes this an extraordinary rich single serving dessert.
Simply allow to thaw in the refrigerator - serve cold.
| Single serving: | $ 3.00 | ($ 3.00/serving) |
Meets FDA guidelines for low sodium and low cholesterol.
Gluten free.
A completely vegan chocolate treat from our own Jen Bowen! A rich combination of organic semi-sweet chocolate, coconut milk, coconut butter and a bit of lemon zest makes this an extraordinary rich single serving dessert.
Simply allow to thaw in the refrigerator - serve cold.
| Single serving: | $ 3.00 | ($ 3.00/serving) |
Meets FDA guidelines for low sodium and low cholesterol.
Gluten free.
We've combined kale, which is rich in phytochemicals, with blueberries, to give a super boost of antioxidants. It tastes awesome sauteed and of course, it's really good for you!
Saute the kale for a few minutes in a sauce pan until it gets tender, then add a dash of balsamic vinegar, and salt and pepper for extra flavor.
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Regular (serves 2–3 people): | $ 5.75 | ($ 1.92/serving) |
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Large (serves 4–6 people): | $ 10.93 | ($ 1.82/serving) |
Gluten free.
Drew's favorite recipe, which she's been developing since she was 5 (really!) is now yours to bake up fresh! Made with Outrageous Baking's gluten-free flour - a local love, Kettle's organic hazelnut butter and our own freshly ground organic almond butter. These treats are gluten free, soy free AND dairy free! You can bake only what you want, when you want...but be careful, because you'll eat the entire roll before you know it!
Partially thaw, slice and bake. Quick and easy!
| 12 cookies per package: | $ 8.95 | ($ 8.95/serving) |
Can be made gluten free on request.
If you want classic Chocolate Chip Cookies that just happen to be gluten free and soy free, you have to try Jen's Chocolate Chip Cookies. Made with Outrageous Baking's gluten-free flour - a local love. So good you'll want to bake up the whole roll.
Thaw, slice and bake. Serve with milk - quick and easy!
| 12 cookies per package: | $ 6.95 | ($ 6.95/serving) |
Can be made gluten free on request.
The PotBellied Chef's take on the breakfast classic. After getting tired of mostly oats, he created this version that is rich with cashews, almonds and shredded coconut, all toasted and sweetened with organic maple syrup, a touch of molasses, and finally tossed with dried black currants. Good for any time of the day, and so good you'll find yourself sneaking into the pantry for just a little more!
Ready-to-eat, so serve with milk, yogurt, or in your palm.
| 6 servings per package: | $ 6.50 | ($ 6.50/serving) |
Meets FDA guidelines for low cholesterol.
Can be made gluten free on request.
This is a plain (no oil, no sea salt, no herbs) side of 9 ounces of diced organic chicken breast (boneless, skinless) for you to dress up how you like. This would be perfect to add to one of the vegetarian side dishes or a fresh salad.
Fry it up with a little oil, sea salt, tamari, pepper, herbs, garlic, onions, whatever you like.
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Regular (serves 2–3 people): | $ 8.95 | ($ 2.98/serving) |
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Large (serves 4–6 people): | $ 17.01 | ($ 2.83/serving) |
Can be made gluten free on request.
Our fun variation of Chicken It Up! - diced chunks of organic chicken breast seasoned with a dash of sea salt, black pepper, lemon juice extra virgin olive oil and a litle parsley. Goes with almost anything you can think of!
Saute and eat!
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Regular (serves 2–3 people): | $ 9.25 | ($ 3.08/serving) |
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Large (serves 4–6 people): | $ 17.58 | ($ 2.93/serving) |
Can be made gluten free on request.