Side Dishes

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Take a look at our tasty side dishes – a great addition to any meal if you want to add more veggies!

Agave Glazed Orange Carrots (show nutrition facts & ingredients)

Agave Glazed Orange Carrots

Sliced carrots marinated in orange juice and a little orange zest, glazed with agave nectar.

Saute the carrots for a few minutes in a sauce pan (don’t crowd the pan), and they’ll be ready to tempt you with their sweetness.

Regular (serves 2–3 people): $ 4.50 ($ 1.50/serving)
Large (serves 4–6 people): $ 8.55 ($ 1.43/serving)

Meets FDA guidelines for low fat, low sodium, and low cholesterol.

gluten free Gluten free.

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Edamame In Pod (show nutrition facts & ingredients)

Edamame In Pod

Lots of fresh color and taste adds flavor (and fun – who doesn’t like popping the beans out of the pod into their mouths?!) to any dish

Boil the beans in a pot of water with some salt.

Regular (serves 2–3 people): $ 3.25 ($ 1.08/serving)
Large (serves 4–6 people): $ 6.18 ($ 1.03/serving)

Meets FDA guidelines for low sodium and low cholesterol.

gluten free Gluten free.

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Green Beans With Sliced Almonds (show nutrition facts & ingredients)

Green Beans With Sliced Almonds

A simple classic with a twist that adds flavor and color to any recipe.

Saute the beans and almonds in a sauce pan with a little olive oil.

Regular (serves 2–3 people): $ 4.25 ($ 1.42/serving)
Large (serves 4–6 people): $ 8.08 ($ 1.35/serving)

Meets FDA guidelines for low sodium and low cholesterol.

gluten free Gluten free.

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Hummus (show nutrition facts & ingredients)

Hummus

There is speculation that hummus is one of the oldest known prepared foods. Whether or not that's true, it makes a delicious dip, appetizer, or accompaniment for grilled chicken or fish. It's also good for you. Hummus is high in iron and vitamin C, and its also a good source of protein and dietary fiber.

No preparation necessary - just serve chilled or at room temperature.

Regular (serves 2–3 people): $ 5.25 ($ 1.75/serving)
Large (serves 4–6 people): $ 9.98 ($ 1.66/serving)

Meets FDA guidelines for low cholesterol.

gluten free Gluten free.

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Corn With Onions (show nutrition facts & ingredients)

Corn With Onions

Another one of our favorites. Corn with some diced onions, and a hint of citrus.

Saute the corn with the onions for a few minutes and add salt and pepper to taste.

Regular (serves 2–3 people): $ 4.25 ($ 1.42/serving)
Large (serves 4–6 people): $ 8.08 ($ 1.35/serving)

Meets FDA guidelines for low fat, low sodium, and low cholesterol.

gluten free Gluten free.

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Broccoli (show nutrition facts & ingredients)

Broccoli

Broccoli is a tasty, very healthy vegetable that goes well with just about anything on our menu.

Saute the broccoli in a sauce pan with a touch of olive oil for a few minutes.

Regular (serves 2–3 people): $ 3.50 ($ 1.17/serving)
Large (serves 4–6 people): $ 6.65 ($ 1.11/serving)

Meets FDA guidelines for low sodium and low cholesterol.

gluten free Gluten free.

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Green Beans With Balsamic Vinegar And Cumin (show nutrition facts & ingredients)

Green Beans With Balsamic Vinegar And Cumin

Green beans, a little balsamic vinegar and cumin combine for a flavorful side dish. While this side goes particularly well with our chicken and pork and beef dishes, don’t be shy about adding it to a vegetarian dish.

Saute the beans in a sauce pan with a touch of olive oil for a few minutes.

Regular (serves 2–3 people): $ 4.25 ($ 1.42/serving)
Large (serves 4–6 people): $ 8.08 ($ 1.35/serving)

Meets FDA guidelines for low fat, low sodium, and low cholesterol.

gluten free Gluten free.

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Sweet Peas With Walnuts (show nutrition facts & ingredients)

Sweet Peas With Walnuts

We love to combine the taste of green vegetables with a variety of different nuts. This medley of sweet peas and walnuts is another combination we really enjoy.

Saute the sweet peas with the walnuts in a sauce pan over medium heat with a touch of olive oil. 1 pan.

Regular (serves 2–3 people): $ 4.25 ($ 1.42/serving)
Large (serves 4–6 people): $ 8.08 ($ 1.35/serving)

Meets FDA guidelines for low sodium and low cholesterol.

can be made gluten free Can be made gluten free on request.

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Green Beans (show nutrition facts & ingredients)

Green Beans

Green beans add color and flavor (and plenty of nutrients) to any meal. Dress ’em up or serve ’em plain.

Green beans can easily be sauteed with a little olive oil, steamed (they are the least "gassy" that way), or boiled.

Regular (serves 2–3 people): $ 3.50 ($ 1.17/serving)
Large (serves 4–6 people): $ 6.65 ($ 1.11/serving)

Meets FDA guidelines for low fat, low sodium, and low cholesterol.

gluten free Gluten free.

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Peas (show nutrition facts & ingredients)

Peas

Who doesn’t like peas? They’re fun, flavorful, and healthy. Green peas are full nutrients, providing good amounts of 8 vitamins, 7 minerals, dietary fiber and protein.

Peas can be steamed, heated in a small pot, or sauteed in a pan.

Regular (serves 2–3 people): $ 3.50 ($ 1.17/serving)
Large (serves 4–6 people): $ 6.65 ($ 1.11/serving)

Meets FDA guidelines for low fat, low sodium, and low cholesterol.

gluten free Gluten free.

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Brown Basmati Rice (show nutrition facts & ingredients)

Brown Basmati Rice

Brown (i.e. almost whole grain) rice is one of the world’s healthiest foods, it tastes great, and, since we pre-cook it for you, it can be ready in less than five minutes.

Break off (literally!) as much as you’d like to eat, add a splash of water, and warm it up in a small pot on the stove.

Regular (serves 2–3 people): $ 3.50 ($ 1.17/serving)
Large (serves 4–6 people): $ 6.65 ($ 1.11/serving)

Meets FDA guidelines for low fat, low sodium, and low cholesterol.

can be made gluten free Can be made gluten free on request.

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Plain as Jane side of diced chicken breast dicedChicken (show nutrition facts & ingredients)

Plain as Jane side of diced chicken breast

This is a plain (no oil, no sea salt, no herbs) side of 9 ounces of diced organic chicken breast (boneless, skinless) for you to dress up how you like. This would be perfect to add to one of the vegetarian side dishes or a fresh salad.

Fry it up with a little oil, sea salt, tamari, pepper, herbs, garlic, onions, whatever you like.

Regular (serves 2–3 people): $ 8.95 ($ 2.98/serving)
Large (serves 4–6 people): $ 17.01 ($ 2.83/serving)

can be made gluten free Can be made gluten free on request.

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Loaf of French Batard Bread (show nutrition facts & ingredients)

Loaf of French Batard Bread

Side of French Batard Bread (13 ounces) from Udi's Bakery .

Defrost and serve.

Regular (serves 2–3 people): $ 4.50 ($ 1.50/serving)
Large (serves 4–6 people): $ 8.55 ($ 1.43/serving)

Contains non-organic bread

cannot be made gluten free Cannot be made gluten free.

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Kalamata Olive Tapenade (show nutrition facts & ingredients)

Kalamata Olive Tapenade

Defrost and Serve. Delicious with bread and/or veggies.

3: $ 5.25 ($ 1.75/serving)

Contains non-organic kalamata olives.

Meets FDA guidelines for low cholesterol.

gluten free Gluten free.

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Broccoli With Toasted Cashews (show nutrition facts & ingredients)

Broccoli With Toasted Cashews

Broccoli and toasted cashews are a great and very healthy combination that goes well with just about anything on our menu.

Saute the broccoli in a sauce pan with a touch of olive oil for a few minutes.

Regular (serves 2–3 people): $ 4.25 ($ 1.42/serving)
Large (serves 4–6 people): $ 8.08 ($ 1.35/serving)

Meets FDA guidelines for low sodium and low cholesterol.

gluten free Gluten free.

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