The Organic Dish provides easy and delicious, healthy, natural and organic "make-your-own" meals and dinner kits for vegetarians and omnivores in Boulder, Colorado.
As you may have heard, a recent outbreak of Salmonella food poisoning has been linked to consumption of raw red plum, red Roma, and round red tomatoes.
All tomatoes used in our food come from growers and regions that are not associated with this outbreak. In addition, all tomatoes we use have been tested for Salmonella by independent third parties and are certified safe.
We will continue to follow the CDC investigation closely to ensure all of our food continues to be safe. If you want to stay informed, more information about the outbreak is available on the FDA website.
Each month a local guest/celebrity chef contributes one recipe to our menu. Our Chef of the Month for August is from Laudisio in Boulder.
This wonderful Thai curry dish with tofu bursts with flavor. While this is naturally a hot dish, the heat can easily be adjusted by varying the amount curry.
The tofu is marinated and cooked in a rich coconut curry sauce, topped with fresh cilantro, and served with brown Basmati rice.
 |
Regular (serves 2–3 people): | $ 19.11 | ($ 6.37/serving) |
 |
Large (serves 4–6 people): | $ 36.31 | ($ 6.05/serving) |
Note: contains non-organic green curry paste.
Gluten free.
Just like it’s vegetarian cousin, this authentic Thai curry dish with shrimp bursts with flavor. While this is naturally a hot dish, the heat can easily be adjusted by varying the amount curry.
The shrimp is marinated and cooked in a rich coconut curry sauce, topped with fresh cilantro, and served with brown Basmati rice.
|
Regular (serves 2–3 people): | $ 27.93 | ($ 9.31/serving) |
|
Large (serves 4–6 people): | $ 53.07 | ($ 8.84/serving) |
Note: contains non-organic fish sauce and green curry paste.
Gluten free.
Tender chicken breast marinated in a simple but delicious tamari ginger honey glaze, served with brown Basmati rice, slivered almonds, and a side of spinach.
The chicken can be barbequed or baked in the oven – either way it will be juicy and flavorful.
|
Regular (serves 2–3 people): | $ 24.18 | ($ 8.06/serving) |
|
Large (serves 4–6 people): | $ 45.94 | ($ 7.66/serving) |
Note: contains non-organic honey.
Gluten free.
This is quickly turning into one of our most popular dishes. Red lentils are cooked in coconut milk, spinach and a variety of spices, and served over brown Basmati rice.
It doesn’t get much easier – just boil the lentils on the stove top and warm up the pre-cooked brown Basmati rice.
|
Regular (serves 2–3 people): | $ 18.66 | ($ 6.22/serving) |
|
Large (serves 4–6 people): | $ 35.45 | ($ 5.91/serving) |
Note: contains non-organic bay leaves.
Gluten free.
Wild caught salmon (it’s salmon season in Alaska) marinated in a light dry rub served with a summery, mild chili-corn salsa and couscous.
The salmon can be grilled or baked or broiled in the oven, while you cook the couscous. Dinner’s ready in 25 minutes or less…
|
Regular (serves 2–3 people): | $ 32.46 | ($ 10.82/serving) |
|
Large (serves 4–6 people): | $ 61.67 | ($ 10.28/serving) |
Note: contains non-organic jalapenos.
Gluten free.
Strips of chicken marinated in a mild lemon and crushed red pepper sauce, served with a fresh mint and white wine vinegar sauce (contains wheat) and couscous with walnut pieces.
The chicken can be pan fried or grilled on the barbeque – either way dinner will be ready in less than 30 minutes…
|
Regular (serves 2–3 people): | $ 22.89 | ($ 7.63/serving) |
|
Large (serves 4–6 people): | $ 43.49 | ($ 7.25/serving) |
Can be made gluten free on request.
Our flavorful three-grain tempeh marinated in a mild lemon and crushed red pepper sauce, served with a fresh mint and white wine vinegar sauce (contains wheat) and couscous with walnut pieces.
The tempeh can be pan fried or grilled on the barbeque – either way dinner will be ready in less than 15 minutes…
|
Regular (serves 2–3 people): | $ 18.09 | ($ 6.03/serving) |
|
Large (serves 4–6 people): | $ 34.37 | ($ 5.73/serving) |
Can be made gluten free on request.
Flank steak marinated in tamari (soy) sauce, balsamic vinegar and shallots, served with a side of summer squash and brown Basmati rice.
The flank steak can be grilled on the barbecue or pan fried while you saute the squash and warm up the rice – either way dinner will be ready in 30 minutes or less…
|
Regular (serves 2–3 people): | $ 26.43 | ($ 8.81/serving) |
|
Large (serves 4–6 people): | $ 50.22 | ($ 8.37/serving) |
Can be made gluten free on request.
Toasted hazelnuts tossed with Brussels sprouts in a creamy (but dairy-free) sauce served over penne pasta with a side of Parmesan Cheese. This dish is simple, but absolutely delicious (and it’s high in vitamin K, vitamin C, and folate).
Boil the noodles and sauté the sauce. Dinner will be ready in 15 minutes or less …
|
Regular (serves 2–3 people): | $ 19.11 | ($ 6.37/serving) |
|
Large (serves 4–6 people): | $ 36.31 | ($ 6.05/serving) |
Note: contains non-organic hazelnuts.
Can be made gluten free on request.
Crisp bacon and toasted hazelnuts tossed with Brussels sprouts in a creamy (but dairy-free) sauce served over penne pasta with a side of Parmesan Cheese. This dish is simple, but absolutely delicious (and it’s high in vitamin K, vitamin C, and folate).
Boil the noodles and sauté the sauce. Dinner will be ready in 15 minutes or less …
|
Regular (serves 2–3 people): | $ 21.96 | ($ 7.32/serving) |
|
Large (serves 4–6 people): | $ 41.72 | ($ 6.95/serving) |
Note: contains non-organic hazelnuts.
Can be made gluten free on request.
This is a wonderful traditional Italian recipe. Succulent boneless skinless chicken thighs are slow cooked in tomato sauce, red wine, mushrooms, peppers and broccoli. Served over spaghetti and with a side of Parmesan.
Put the chicken thighs and vegetables in the crock-pot in the morning, and at dinner time you’ll just have to boil the spaghetti (or add them to the crock-pot) and dinner will be ready …
|
Regular (serves 2–3 people): | $ 22.14 | ($ 7.38/serving) |
|
Large (serves 4–6 people): | $ 42.07 | ($ 7.01/serving) |
Can be made gluten free on request.
This is an adaptation of a recipe from our friend Kevin. Baked green chilis stuffed with mango and cheese, served with black beans and rice.
Bake the chilis, warm up the black beans and rice, and dinner will be ready in less than 25 minutes…
|
Regular (serves 2–3 people): | $ 19.86 | ($ 6.62/serving) |
|
Large (serves 4–6 people): | $ 37.73 | ($ 6.29/serving) |
Note: contains non-organic green chilis
Can be made gluten free on request.
This traditional yet versatile one-pot meal can be cooked in a crock-pot (slow cooker) for 4–8 hours, or in a large sauce pan on the stove in about 25 minutes.
The chili (made with all natural pork shoulder) is served steaming hot with grated cheese, a warm tortilla for dipping and brown Basmati rice.
|
Regular (serves 2–3 people): | $ 23.10 | ($ 7.70/serving) |
|
Large (serves 4–6 people): | $ 43.89 | ($ 7.32/serving) |
Note: contains non-organic green chilis.
Can be made gluten free on request.
Delicious boneless, skinless chicken breasts from Wisdom Poultry in Haxtun, Colorado marinated in a savory combination of balsamic vinegar, Dijon mustard, and chicken broth, served with a side of kale and quinoa.
This dish is great for barbequeing (but it’s equally delicious baked in the oven).
|
Regular (serves 2–3 people): | $ 24.39 | ($ 8.13/serving) |
|
Large (serves 4–6 people): | $ 46.34 | ($ 7.72/serving) |
Gluten free.
This is a delicious recipe for the summer that will do equally well on the grill or fried in a pan. Our tender, lightly marinated flank steak is served with a home-made mint cilantro mojo and red quinoa.
|
Regular (serves 2–3 people): | $ 26.25 | ($ 8.75/serving) |
|
Large (serves 4–6 people): | $ 49.88 | ($ 8.31/serving) |
Gluten free.
Simple and delicious: fresh gnocchi from Boulder’s own "Pasta Bozza" with a home-made basil-pinenut pesto topped with parmesan cheese. We don’t know of anyone else who serves an organic homemade basil and pine nut pesto!
Just boil the gnocchi and warm up the pesto and dinner’s ready…
|
Regular (serves 2–3 people): | $ 19.41 | ($ 6.47/serving) |
|
Large (serves 4–6 people): | $ 36.88 | ($ 6.15/serving) |
Note: contains non-organic gnocchi made with organic eggs.
Cannot be made gluten free.
Pork chops marinated in Palisade peaches (when they are in season) and tomato barbeque sauce sweetened with a hint of agave nectar. Served with brown Basmati rice. Yum!
This recipe tastes wonderful when grilled, but it can just as easily be pan fried or baked in the oven – you choose.
|
Regular (serves 2–3 people): | $ 23.91 | ($ 7.97/serving) |
|
Large (serves 4–6 people): | $ 45.43 | ($ 7.57/serving) |
Note: contains non-organic sherry.
Gluten free.
Just like it’s non-vegetarian cousin, this recipe derives its flavor from the delicious Palisade peach (when available) and tomato barbeque sauce and marinade (sweetened with a hint of agave nectar). Served with brown Basmati rice. Yum!
The tofu is pre-baked so it just need to be warmed up, but it will gain additional flavor from being seared in a pan (or grilled as kabobs on the barbecue).
|
Regular (serves 2–3 people): | $ 19.86 | ($ 6.62/serving) |
|
Large (serves 4–6 people): | $ 37.73 | ($ 6.29/serving) |
Note: contains non-organic sherry.
Gluten free.
Chicken breast filets dry marinated with a Jamaican-style fragrant spice rub. Served with black beans and rice and a refreshing mango-tomato salsa sweetened with a touch of agave.
The chicken can be baked in the oven or grilled on the barbeque – either way, dinner will be ready in less than 25 minutes…
|
Regular (serves 2–3 people): | $ 24.15 | ($ 8.05/serving) |
|
Large (serves 4–6 people): | $ 45.89 | ($ 7.65/serving) |
Note: contains non-organic jalapenos.
Gluten free.
Three grain tempeh coated with a Jamaican-style fragrant spice rub. Served with black beans and rice and a refreshing mango-tomato salsa sweetened with a touch of agave.
|
Regular (serves 2–3 people): | $ 19.71 | ($ 6.57/serving) |
|
Large (serves 4–6 people): | $ 37.45 | ($ 6.24/serving) |
Note: contains non-organic jalapenos.
Gluten free.
If you like tender pulled pork, this recipe will be a definite treat for your taste buds! Pork Shoulder marinated in lime juice, cilantro, chicken broth, and olive oil and spiced with oregano, garlic, cumin, and chipotle seasonings. Served with tortillas and home-made corn-tomato salsa.
You can cook this recipe in the crock-pot for 8 hours or on the stove top for 2 hours.
|
Regular (serves 2–3 people): | $ 23.61 | ($ 7.87/serving) |
|
Large (serves 4–6 people): | $ 44.86 | ($ 7.48/serving) |
Note: contains non-organic bay leaves and chipotle in adobe sauce.
Gluten free.
Barbecue ribs in a crock-pot? You bet! Delicious, juicy beef ribs from Colorado’s own Coleman’s Natural Beef are marinated in our sweet and tangy barbecue sauce (paprika, thyme, tamari, tomato paste and honey) and cooked to perfection in a slow cooker (crock-pot). Served with our flavorful pinto beans and Swiss chard.
Put the ribs in the crock-pot for 5-8 hours. Warm up the pinto beans and saute the Swiss chard just before you’re ready to serve the ribs. They smell so good your neighbors will be over for dinner!
|
Regular (serves 2–3 people): | $ 28.77 | ($ 9.59/serving) |
|
Large (serves 4–6 people): | $ 54.66 | ($ 9.11/serving) |
Note: contains non-organic honey.
Gluten free.